Teodora Menu and Prices

$16.50

From romagna a traditional flat bread on the griddle with the choice of: salumi, broccoli rabe or stracchino cheese

$18.00

Raw tuna blended with spices, fresh herbs and vegetables

$17.00

Thinly sliced raw filet mignon with Parmesan cheese, celery and mushrooms in a lemon dressing

$15.00

Diced eggplant and zucchini topped with parmesan cheese.

$17.00

Parmesan cheese souffle served on a porcini mushrooms ragout

$15.50

Mussels and clams sauteed with spices and fresh herbs in extra-virgin olive oil and garlic

$16.00

Chicken livers deglazed with balsamic vinegar over a pillow of roasted onions

$15.50

Fried artichokes served with fried parsley

$18.00

Seafood salad with red onions, tomatoes and celery in a lemon dressing

$13.50

Tomato salad with red onions and anchovies in a balsamic vinegar dressing

$16.00

Tuna salad with tomatoes, red onions and croutons in a balsamic vinegar dressing

$9.00

Seasonal mix green salad in a balsamic vinegar dressing

$15.50

Thinly shaved raw baby artichokes and Parmesan cheese in a lemon dressing

$15.50

Baby spinach salad with apples, walnuts and topped with grated sheep cheese

$16.50

Red radicchio salad with chopped crispy bacon and hard boiled eggs in a balsamic vinegar dressing

$17.00

Homemade dumplings, filled with Veal and Parmesan cheese, in a capon broth

$15.50

Breadcrumbs and Parmesan cheese dough, passed through a sieve, in a chicken broth

$13.00

$20.50

Bow tie pasta sautéed with green squash, shrimp in an olive oil sauce and topped with grated sheep cheese

$23.00

Egg noodles with shrimp, crab meat and lobster meat ragout in a light tomato sauce

$20.50

Potato and spinach dumplings in a cheese fondue

$20.50

Triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce

$17.50

Thin noodles with roasted tomatoes and basil

$20.50

Rolled short strips of pasta with roasted Italian sausage and peppers in a tomato sauce

$20.00

Long ribbons with meat sauce enriched with tomatoes and mushrooms

$20.50

The traditional one from emilia-romagna

$31.00

Fish and shellfish stew in a tomato sauce

$29.50

Fried seafood and vegetables served in a potato basket

$32.00

Whole broiled sea bream served with sautéed swiss chard and roasted potatoes

$24.00

Crispy roasted salmon served with sautéed spinach and roasted potatoes

$27.50

Thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips

$24.00

Slow cooked chicken breast in a balsamic vinegar sauce served with a mixed green salad

$29.00

Roasted veal topped with mushrooms and served with roasted potatoes

$39.50

Veal shank served with mashed potatoes blended with spinach

$29.50

Thinly sliced filet mignon with bitter broccoli

$36.00

Grilled Rib eye steak served with sautéed spinach and roasted potatoes

$38.00

Grilled rack of lamb served with sautéed spinach and roasted potatoes

$7.00

$7.00

$7.00

$7.00