Menu With Price > Menu > Tender Steak & Seafood > NV > Las Vegas > 3900 South Las Vegas Boulevard, Las Vegas, NV

Tender Steak & Seafood Prices in Las Vegas, NV 89119

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Tender Steak & Seafood Logo
3900 South Las Vegas Boulevard, Las Vegas, NV
(702) 262-4778
Tender Steak & Seafood Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

American Artisanal and Farmhouse Cheeses

fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney

$23.00 - $29.00

Mediterranean Vegetarian Mezza

hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers

$13.00

Charcuterie & Deli Meats

assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream

$17.00

Australian Wagyu Beef Carpaccio**

pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil

$19.00

Seared Hudson Valley Foie Gras

pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce

$20.00

Big-eye Tuna**

raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce

$20.00

Shrimp

chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad

$20.00

Oysters On The Half Shell**

6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice

$24.00

Chilled Seafood Tower For 2**

poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads

$40.00

Soups

Heirloom Tomato Soup

basil, garlic and bacon pepper relish

$12.00

Exotic Mushroom Soup

creamed organic exotic mushrooms and micro herbs

$12.00

Wagyu Beef Chili

Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive

$13.00

Maine Lobster Bisque

creamed fresh roasted Maine lobster

$15.00

Soup Tasting Trio

choice of a sampling of any 3 of the above soups

$15.00

Salads

Garden Mesclun Greens

baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette

$11.00

Wild Arugula and Watercress

spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing

$11.00

Hearts of Romaine and Baby Romaine "Caesar"

garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons

$12.00

Tender's Signature Side Dishes

Yonnaise Potato Gratin

roasted onion and cheddar sauce with sour cream and chives

$12.00

Sautéed Organic Exotic Mushrooms

baby shiitake, royal trumpet, oyster, nameko, maitake and honshimegi organic mushrooms

$12.00

Baked Macaroni Tasso Ham and Cheese

torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam

$15.00

Roasted Beef Bone Marrow*

bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini

$16.00

Lobster Risotto

steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice

$20.00

Home-style Potatoes

Yukon Mashed Potatoes

roasted garlic and chive

$10.00

French-fried Potatoes

homemade tomato ketchup and mustard aïoli

$10.00

Deep-fried Baked Potato Wedges

pancetta, parmesan and smoked rosemary sea salt

$11.00

Fingerling Potato Leek Hash

wagyu beef corned beef brisket, green peppers and onions

$12.00

Garden Vegetables

Braised Kale and Red Cabbage

stewed sundried tomato garlic sauce

$11.00

Creamed Organic Baby Spinach

roasted garlic and parmesan cream

$11.00

Grilled Asparagus

lemon olive oil

$11.00

Creamed Sweet Corn

roasted kernel sweet corn in sweet cream corn sauce

$11.00

Sauces and Specialty Enhancements

Béarnaise Sauce**

No description available

$4.00

Hollandaise Sauce**

No description available

$4.00

Red Wine Sauce

No description available

$4.00

Green Peppercorn Cream Sauce

No description available

$4.00

Exotic Mushroom Sauce

No description available

$4.00

Smokin' Phantom Stinger Hot Chili Sauce

scorpion, ghost (bhut-jolokia), chipotle and red thai chili peppers, extreme hot sauce

$3.00

Melted Blue Cheese

No description available

$4.00

Smoked Bacon Pepper Jam

No description available

$4.00

Smoky Caramelized Onions

No description available

$5.00

Maple House-cured and Smoked Kurobuta Pork Bacon

No description available

$6.00

Sautéed Hudson Valley Foie Gras

No description available

$15.00

Organic & Range-fed Beef**

8 Oz Filet Mignon, Silver Fern Farms, New Zealand*

No description available

$44.00

14 Oz New York Strip, Silver Fern Farms, New Zealand*

No description available

$47.00

14 Oz Ribeye, Silver Fern Farms, New Zealand*

No description available

$50.00

Yankee Beef Pot Roast*

braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce

$32.00

Black Angus Beef**

10 Oz Filet Mignon, Iowa

No description available

$53.00

16 Oz Kansas City Strip, Bone-in, Prime, Creekstone Farms, Kansas*

No description available

$49.00

24 Oz Porterhouse, Prime, Creekstone Farms, Kansas*

No description available

$60.00

20 Oz Ribeye, Bone-in, Dry-aged, Creekstone Farms, Kansas*

No description available

$56.00

10 Oz Flat Iron, Prime, Iowa

No description available

$32.00

Vegas Strip Steak Salad, Black Angus Beef, Creekstone Farms, Kansas*

grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing

$32.00

Range-Fed Bison**

14 Oz Ribeye, Durham Ranch, Wyoming*

No description available

$50.00

10 Oz Top Sirloin, Durham Ranch, Wyoming*

No description available

$37.00

Osso Buco, Durham Ranch, Wyoming*

braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables

$47.00

Wagyu Beef**

8 Oz A5 Filet Mignon, Japan

No description available

$110.00

10 Oz A5 Ribeye, Japan

No description available

$125.00

8 Oz Filet Mignon, Darling Downs, Australia

No description available

$90.00

12 Oz Ribeye, Darling Downs, Australia

No description available

$90.00

10 Oz Top Sirloin, Snake River Farms, Idaho

No description available

$47.00

12 Oz Surf, Turf and Air Beef Burger

fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke sl

$30.00

Tender's Signature Combinations

The Tender-ized "Carpetbagger" Filet and Oyster**

6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam

$68.00

Ribeye and Crab Leg Oscar**

10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise

$80.00

Filet Mignon and Lobster Tail**

8 oz angus filet and Australian lobster tail

$105.00

Seafood

Panamanian Cobia Sea Bass**

arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette

$35.00

Vancouver Skuna Bay Salmon**

pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar

$35.00

Maine Sea Scallops

seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée

$35.00

Hawaiian Big-Eye Tuna**

seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette

$39.00

Seafood Tasting Platter

sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf

$45.00

Petite Maine Lobster on Alaskan King Crab Ravioli

braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli

$45.00

Australian Rock Lobster Tail

butter roasted

$58.00

Lamb, Game & Poultry

Lamb Tasting, Anderson Ranch, Oregon*

double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce

$56.00

Game Tasting Trio*

venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction

$38.00

Organic Free-Range Jidori Half Chicken And Shrimp*

whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits

$38.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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