Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney
hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers
assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream
pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil
pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce
raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce
chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad
6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice
poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads
basil, garlic and bacon pepper relish
creamed organic exotic mushrooms and micro herbs
Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive
creamed fresh roasted Maine lobster
choice of a sampling of any 3 of the above soups
baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette
spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing
garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons
roasted onion and cheddar sauce with sour cream and chives
baby shiitake, royal trumpet, oyster, nameko, maitake and honshimegi organic mushrooms
torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam
bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini
steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice
roasted garlic and chive
homemade tomato ketchup and mustard aïoli
pancetta, parmesan and smoked rosemary sea salt
wagyu beef corned beef brisket, green peppers and onions
stewed sundried tomato garlic sauce
roasted garlic and parmesan cream
lemon olive oil
roasted kernel sweet corn in sweet cream corn sauce
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scorpion, ghost (bhut-jolokia), chipotle and red thai chili peppers, extreme hot sauce
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braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce
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grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing
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braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables
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fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke sl
6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam
10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise
8 oz angus filet and Australian lobster tail
arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette
pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar
seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée
seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette
sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf
braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli
butter roasted
double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce
venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction
whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.