Tender Steak & Seafood Menu and Prices

$23.00 - $29.00

fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney

$13.00

hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers

$17.00

assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream

$19.00

pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil

$20.00

pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce

$20.00

raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce

$20.00

chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad

$24.00

6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice

$40.00

poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads

$12.00

basil, garlic and bacon pepper relish

$12.00

creamed organic exotic mushrooms and micro herbs

$13.00

Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive

$15.00

creamed fresh roasted Maine lobster

$15.00

choice of a sampling of any 3 of the above soups

$11.00

baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette

$11.00

spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing

$12.00

garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons

$12.00

roasted onion and cheddar sauce with sour cream and chives

$12.00

baby shiitake, royal trumpet, oyster, nameko, maitake and honshimegi organic mushrooms

$15.00

torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam

$16.00

bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini

$20.00

steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice

$10.00

roasted garlic and chive

$10.00

homemade tomato ketchup and mustard aïoli

$11.00

pancetta, parmesan and smoked rosemary sea salt

$12.00

wagyu beef corned beef brisket, green peppers and onions

$11.00

stewed sundried tomato garlic sauce

$11.00

roasted garlic and parmesan cream

$11.00

lemon olive oil

$11.00

roasted kernel sweet corn in sweet cream corn sauce

$4.00

$4.00

$4.00

$4.00

$4.00

$3.00

scorpion, ghost (bhut-jolokia), chipotle and red thai chili peppers, extreme hot sauce

$4.00

$4.00

$5.00

$6.00

$15.00

$44.00

$47.00

$50.00

$32.00

braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce

$53.00

$49.00

$60.00

$56.00

$32.00

$32.00

grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing

$50.00

$37.00

$47.00

braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables

$110.00

$125.00

$90.00

$90.00

$47.00

$30.00

fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke sl

$68.00

6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam

$80.00

10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise

$105.00

8 oz angus filet and Australian lobster tail

$35.00

arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette

$35.00

pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar

$35.00

seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée

$39.00

seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette

$45.00

sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf

$45.00

braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli

$58.00

butter roasted

$56.00

double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce

$38.00

venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction

$38.00

whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits