Hours may fluctuate. For detailed hours of operation, please contact the store directly.
trio of international olives marinated in olive oil, lemon, fresh herbs, garlic and chilies
seasonal vegetables pickled in sweet brine
fresh seasonal fish spiked with lime and chilies
selection of locally and internationally sourced oysters
jumbo lump crab, avocado with pico de gallo
rocket arugula, fire roasted bell peppers, baby tomatoes, pine nuts and feta cheese
tuscan kale tossed in a caramelized garlic and lemon caesar dressing
two lightly battered sardines with a jalapeno, watercress and citrus salad
shallow fried fresh white fish infused with citrus juice and herbs
pan fried soft shell crabs with a pea shoot salad
fresh locally sourced lobster, parmesan, pecorino-romano and gouda cheese with a béchamel sauce
fresh mussels poached in white wine and sea-fish stock
pulled asian braised beef short ribs with spicy house slaw
chocolate and roasted vegetables infused chicken
sautéed wild mushrooms with house made fresh vine ripened tomato salsa
fire roasted fresh caught octopus poached in sea water tossed in fresh citrus juices, herbs and chilies with a potato and frisee pesto salad
three flame roasted angus beef sliders with blue cheese, applewood bacon on a hawaiian bread, truffle parmesan fries
slow cooked short ribs in dark beer, spicy ginger and chili glaze
beer braised lamb shank with fresh herbs and vegetables
five grilled head-on jumbo prawns marinated in spicy and sweet spices
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.