Ten 01 Menu and Prices

$3.50

$3.50

$3.00

$4.00

$4.00

$4.00

$4.00

$3.50

$4.50

$3.00

$3.50 - $5.50

$3.50 - $5.50

$8.00

Cap'n crunch granola, whipped Greek yogurt, strawberries, bananas and pomegranate molasses.

$7.50

Toasted spices, marinated onions, chimichurri and grilled pita.

$8.50

Mixed greens, shaved vegetables, maple, mustard vinaigrette, white cheddar and crispy garlic.

$9.50

Grilled broccoli, avocado, brussels sprouts, kale, cornbread croutons and housemade Caesar. \n \n

$9.50

Stone ground grits, white cheddar, herbs, smoked tomato jam, soft poached egg and arugula. \n \n

$13.50

Spice rubbed, house smoked salmon, toasted grains, roasted root vegetables, kale, poached eggs, pickled beet puree, Hollandaise verde and potato sticks.

$14.00

Beer braised black beans, garlic greens, 1 egg on the sunny side, salsa rojo, hollandaise verde and crispy tortilla.

$12.50

2 eggs any way, choose your meat, cheddar grits or potatoes, smoked tomato jam and crunchy arugula salad.

$9.50

Southern cornmeal batter, beer braised apples, spiced pumpkin butter, hot maple syrup, bourbon and vanilla whip.

$8.00

Brown butter, maple glaze and fried peanuts.

$10.50

Caramelized cauliflower, onions, peppers, white cheddar, shaved veggies, cauliflower and herb gravy.

$11.50

Grilled DC half smoke, poached eggs, toasted cornbread, spinach, pickled veggies, BBQ hollandaise and potato sticks. Vegetarian version with sauteed vegetables,

$13.50

Blackened tri-tip steak, 2 eggs any way, potatoes, BBQ Hollandaise, chimichurri mayo and crunchy arugula salad.

$7.50

Toasted spices, marinated onions, chimichurri and grilled bread.

$8.50

Fall greens, shaved vegetables, maple, mustard vinaigrette, white cheddar and crispy garlic.

$11.50

Toasted farro and quinoa , roasted root vegetables, pickled beets, sweet potato butter, grilled scallion pesto and herb salad.

$9.50

Brussels sprouts, avocado, broccoli, kale, cornbread croutons, Caesar and marinated tomatoes.

$7.50

Caramelized puree, olives, raisins, feta, toasted almonds and fried shallots.

$9.50

Handmade sour cream gnocchi, herbed beer cheese, broccoli and potato chip crust.

$5.50

Spicy ketchup.

$12.50

Pickled veggie relish, remoulade, greens and sweet milk roll.

$11.50

Crispy pork belly, Carolina BBQ, brussels sprout slaw, remoulade and sweet milk roll.

$13.50

Crispy skin, osito?s jerk sauce, braised black beans, baby kale and pepper jam.

$10.50

Cornmeal batter, crispy pork belly, roasted sweet potato, sweet potato butter, maple, mustard and arugula.

$8.50

Blackened shrimp, mild pepper jack, spinach and grilled bread.

$10.50

Shrimp sausage, half smoke, sweet onion batter, spicy ketchup and herb mustard remoulade.

$11.50

Beer cheese, spicy ketchup, arugula, pickled beets, potato sticks and toasted sweet milk roll.

$10.50

Grilled on a stick, marinated tomatoes, scallion and smoked mayo. \n \n

$14.00

Fall greens, cauliflower puree, pumpkin BBQ sauce, fried peanuts and crispy garlic.

$12.50

Blackened tri-tip steak, potato sticks, chimichurri mayo and spicy ketchup.

$9.00

Carolina BBQ style, housemade ranch dressing.

$6.50

Marinated strawberries and Cap'n Crunch.

$6.50

Bourbon caramel and vanilla bean ice cream.