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Tempo Restaurant & Wine Bar Menu and Prices

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Italian

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Tempo Restaurant & Wine Bar Menu

Last Update: 2025-03-14

Appetizers

Roasted Baby Beet Salad

$9.00

mizuna greens, greek feta cheese, caraway banyuls vinaigrette.

Wild Greens with Warm Coat Cheese Roulades

$9.00

truffle vinaigrette.

Serrano Ham Croquettas

$7.00

manchego cheese.

Steamed Clams Cataplana

$12.00

chorizo sausage, roasted peppers, white wine, garlic, pan catalan.

Polenta Funghi Misti

$9.00

wild mushroom ragu with fontina.

Duck Pastilla Roll

$9.00

crisp feuille de bric, toasted almonds, moroccan barbeque glaze, cinnamon sugar.

House Made Porchetta

$10.00

thinly-sliced suckling pig, three fennel stuffing with pistachios, wild baby arugula salad.

Tuscan Farro Salad

$8.00

grain salad with cucumbers, calamata olives, red onions, grape tomatoes, Italian flat leaf parsley, caciocavallo cheese.

Primi

Bavette Frutti Di Mara

$23.00

fresh water prawns, diver scallops, calamari, white wine, garlic, tomato, chiles

Pappardelle with Ragu of Wild Boar

$18.00

mint and pecorino

Bucatini with Sicilian Pistachio Nut Pesto

$17.00

fagiolini beans, toasted breadcrumbs, pecorino.

Fettuccine Con Piselli

$19.00

sweet peas, pancetta, pea shoots, reggiano parmigiano.

Main Courseskindly note: a ten dollar plate charge will be incurred to share an entree

Grilled Swordfish Peperonata

$24.00

sweet red peppers white wine, tomato, capers, onions, garlic mashed potatoes.

Roasted Orata

$25.00

burst cheery tomatoes, scallions, white wine, stella cadente meyer lemon olive oil.

Sauteed Skate

$21.00

beurre noisette, xeres vinegar, raisins, capers, crisp croutons, satin cauliflower puree

Pork Braciole

$24.00

stuffed with pignoli, garlic, currents and pecorino, braised in orange-scented tomato sauce with wild fennel.

Organic Chicken

$22.00

green olives, preserved lemon, saffron, ginger, coriander leaves, chick pea fries

Pan-Roasted Breast of Duck

$24.00

parsnip puree, sour cherries in vin cotto.

Braised Lamb Shank

$24.00

in red wine with harissa, butter beans with merguez.

Black Angus Rib Eye Steak for Two

$32.00

sweet and salt blackened crust, caramelized cippolini onions.

Sides and Accessories

Brussels Sprouts

$5.00

with pancetta.

Chick Pea Fries

$5.00

roasted garlic, lemon & green olive aioli

Roasted Butternut Squash

$5.00

rosemary honey.

Tuscan Fried Potatoes

$5.00

crisp garlic, sage, rosemary, thyme.

Garlic Mashed Potatoes

$5.00

extra virgin olive oil.

Tempo Dolci

Daily Selection of Gelati and Sorbetti

$7.00

made in-house daily from all natural ingredients.

Coppetta Del Giorno

$8.00

Italian sundae of the day

Hot Cinnamon Apple Beignets

$7.00

vanilla bean gelato.

Valrhona Chocolate Tart

$8.50

fleur du sel, pignoli caramel, coffee gelato

Vanilla Bean Pannacotta

$7.00

thyme-scented plums.

Sticky Date and Toffee Pudding

$7.00

whipped coddled cream, warm rhum coffee sauce.

New York Cheesecake

$7.00

port wine figs, crushed amaretti cookies

Biscotti Vin Santo

$12.00

castello di ama 1999 (toscana)

Selection of Aged Artisanal Cheese (Three Cheese Selections )

$12.00

Selection of Aged Artisanal (Six Cheese Selections)

$20.00

Sweet Wines By The Glass

Piemonte, Italy Moscato D' Asti 2005 Bricco Del Sole Moscato (Sparkling)

$8.00

Piemonte, Italy Brachetto D'Aqui 'Birbet' 2004 Malvira Brachetto (Sparkling)

$11.00

Toscana, Italy Vin Santo 1999 Castello Di Ama Trebbiano (Recioto)

$9.00

Pacherenc Du Vic Bilh, France Brumaire 'Novembre' 2000 Chateau Bouscasse Petitmanseng (November Harvest)

$10.00

Bordeaux, France Sauternes 2003 Castelnau De Suduirault Semillion (Moelleux)

$11.00

Roussilon, France Banyuls 'Rimage' 2003 Samos Wine Co. Muscat (Fortified)

$7.00

Samos, Greece Samos Vin Doux 2003 Samos Wine Co. Muscat (Fortified)

$8.00

Fine Whole Leaf Teas and Infusions

Earl Grey (Sri Lanka - Black)

$4.00

single estate Ceylon orange pekoe flavored with pure bergamot oil.

Assam (Indian - Black)

$4.00

from the Nahorhabi estate, young gold-tipped leaves, bold, malty flavor

Jasmine Pearls (China - Green)

$5.00

hand-rolled pearls of southern china green, dried amidst jasmine blossoms

Nantou Oolong (Taiwan - Oolong)

$5.00

from Mr. Wu's farm in nantou, light and fragrant

Chamomile (Egypt - Herbal)

$3.00

organic whole Egyptian chamomile flowers, beady honey-like aromas

Lavender-Mint (French Lavender, Armenian wild mint - Herbal)

$3.00

lavender adds a sweet perfumed aroma

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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