Temper Grille Menu and Prices

Price may varies

House cured, maple glazed, and smoked

Price may varies

Roasted red pepper hummus served with your choice of pita chips or grilled pita

Price may varies

Old Style Saganaki greek flaming cheese served with pita

Price may varies

Six ounces of Brie wrapped in puff pastry, baked to a golden brown, served with fresh berry compote and grilled pita bread

Price may varies

Whole soybeans steamed and served hot with sea salt and a splash of lime

Price may varies

Spinach, artichoke hearts, a mixture of asiago, monterey Jack, and parmesan cheeses, served with pita bread

Price may varies

A blend of feta cheese, tomato, green peppers, and spices served with a choice of pita chips or grilled pita

Price may varies

Half pound of shrimp blackened, topped with remoulade sauce

Price may varies

Chuck tender filets coated with a blackening seasoning seared, topped with remoulade sauce

Price may varies

Pork Tenderloin coated with blackening seasoning seared and tossed with in-house sweet and sour and topped with roasted red pepper mustard

Price may varies

Blackened maple leaf farm duck breasts, topped with black cherry sauce

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Veal shoulder coated in blackening seasoning seared, topped with chimichurri sauce

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Julienne Romaine lettuce and mixed greens, sliced strawberries, mandarin oranges, candied almonds, blue cheese crumbles, dried cherries, parsley, tossed with blood orange vinaigrette and topped with

Price may varies

Chopped Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and garlic pita chips

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Fresh mixed greens topped with Roma tomatoes, red onion and garlic pita chips

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Served with corn chips and cilantro sour cream

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Topped with caramelized apple slice and goat cheese

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Price may varies

Enjoy all three soups

Price may varies

Smoked mozzarella, chorizo stuffed blackened airline chicken breast, topped with a lemon cream sauce

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NY Strip seared rare, placed over a bed of roasted red pepper Parmesan pesto sauce

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Thinly sliced chuck tenders, tomato strips, avocado, and chimichurri sauce, served with grilled ciabbata bread

Price may varies

A grilled marinated Portobello mushroom topped with grilled red onions, roasted red peppers, a goat cheese blend and finished to a golden brown

Price may varies

Twelve ounces of a three-cheese blend and macaroni, topped with a buttery cracker crumb and baked to a golden brown add pork belly or roasted peppers.

Price may varies

Four lamb lollipops, blackened and topped with a cajun mint cream sauce

Price may varies

Eight ounce chicken brest dipped in egg wash, sauteed with portabellos, onion, and garlic, deglazed with marsala wine and finished with heavy cream

Price may varies

Server about our fresh seafood that is being prepared either baked or broiled

Price may varies

Seared Ahi tuna coated with sesame seeds served with soy wasabi sauce

Price may varies

Three U10 scallops, blackened and served with spicy mango salsa

Price may varies

One pound of canadian black mussels, simmered in a harp herb cream sauce and served with grilled garlic pita bread

Price may varies

Three 2 ounce crab cakes, baked and topped with a roasted red pepper mustard

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Four ounces of lobster knuckle meat sauteed in olive oil, finished with a garlic cream sauce, served on a bed of smashed red skins

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Temper mac and cheese with lobster knuckles

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Chef’s choice on the preparation

Price may varies

A base blend of tomato and fresh citrus, bell peppers, red onion, fresh cilantro, avocados, parsley, garlic and served with saltine crackers

Price may varies

Handmade by chef sean, lets say it is a must-have tantrum with a glass of cabernet

Price may varies

Grilled angel food cake and strawberries marinated in balsamic vinegar, topped with hand-made whipped cream

Price may varies

From indulgence pastry shop, see your server for details

Price may varies

Smashed with garlic or pan fried with onion and garlic

Price may varies

Chef Sean’s choice, sauteed with garlic and onions roasted cream sauce