Telluride Menu and Prices

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American

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CT

Telluride Menu

Last Update: 2025-03-14


Lunch Menu

Lunch Menu

$20.11


Choice Of Appetizer

Mushroom Chowder

Price may varies

With aged gruyere, truffle oil, and an herb crostini.

Braised Free Range Chicken Dumplings

Price may varies

With ricotta cheese and red chimichurri.

Chicken Empanadas

Price may varies

Chicken, black beans, chorizo, red pepper & jalapeno jack cheese over green chimichurri.

Telluride Salad

Price may varies

Baby field greens, jicama, shaved manchego cheese, toasted pepitas, red grapes with a red grape vinaigrette.

Caesar Salad

Price may varies

Hearts of romaine with a creamy caesar dressing, shaved pecorino romano & a herb crostini.


Choice Of Entree

Margarita Pizza

Price may varies

Fresh tomatoes, mozzarella, fresh basil, olive oil & garlic.

Quattro Formaggi Pizza

Price may varies

Tomato sauce and mozzarella, gorgonzola, cheddar & gruyere cheeses.

Western Burger

Price may varies

Ground beef, chopped peppers, onions & jalapenos topped with lettuce, tomato, raw onion & munster cheese on a brioche roll, served with house fries.

Grilled Vegetable Salad

Price may varies

Tempura tofu, portobello mushroom, grilled asparagus, roasted garlic, cipollini onions, zucchini, sundried tomatoes, shaved pecorino romano, baby spinach, honey-balsamic vinaigrette.

Steak Wrap

Price may varies

Chopped sirloin steak with peppers, onions, american cheese in a flour tortilla, served with salad.

Caesar Salad With Chicken

Price may varies

Hearts of romaine with a creamy caesar dressing, shaved pecorino romano & a herb crostini topped with herb-sprinkled grilled chicken.


Choice Of Dessert

Key Lime Pie

Price may varies

With raspberry & mango coulis.

Miniature Creme Brulees

Price may varies

One vanilla & one butterscotch.

Banana Misu

Price may varies

With raspberry & mango coulis.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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