Telegraph Hill Kitchen & Bar Menu and Prices

$11.00

Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for

$10.00

Fire roasted cherry peppers with sliced herbed focaccia

$9.00

Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.

$8.00

Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.

$10.00

Served buffalo, honey BBQ, teriyaki, or thai chile.

$10.00

Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and asiago.

$11.00

Portabella mushrooms with breaded crab meat stuffing.

$9.00

Hoping mound of house fries covered with chili and cheddar jack cheese

$9.00

Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey BBQ, thai chili, or teriyaki

$10.00

Shredded chicken, buffalo sauce, three cheeses and served with crispy tortilla chips.

$9.00

Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, and Vermont goat cheese.

$8.00

Thin crust pizza with red sauce or alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sli

$12.00

Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette

$11.00

Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn tuscan bread tossed in olive oil vinaigrette

$9.00

A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips

Price may varies

House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onions, and baby spinach.

$17.00

Charbroiled to your specifications, served with choice of potato and vegetables

$13.00

Yukon mashed potatoes, caramelized onions, mushrooms, peas, corn and focaccia herb bread

$18.00

Jumbo sweet sea scallops pan seared in lemon sage butter, with braised garlicky spinach and Yukon mashed

$18.00

Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread

$18.00

Served broiled, fried or Parmesan crusted, with your choice of potato and vegetables

$19.00

$11.00

$13.00

Telegraph style chicken pot pie

$13.00

Served with farfalle pasta and garlic focaccia bread

$11.00

Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips

$12.00

Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries

$11.00

10 oz. Angus beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: american, cheddar, swiss, bleu, or mozzarella. Ad

$12.00

Charbroiled to your specifications, served with gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries