Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy sheet wrapped around marinated chicken & vegetables in a pineapple salsa & plum sauce
Pork dumplings in an orange-soy vinaigrette
Thin sliced Kobe Beef, served w. citrus soy, seared tableside
Crispy rock shrimp tempura coated with wasabi aioli
Wok sauteed ground miso chicken with sriracha & sushi ginger
Chicken wings coated with a slightly spicy sweet & sour sauce
Sashimi grade tuna on a toasted tortilla topped with bruschetta & anchovy-dill aioli
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Teriyaki your choice of salmon, chicken or beef with california roll, miso soup, salad, vegetable tempura
Chefs choice of 6 pieces nigiri, 1 roll, miso soup & salad
Chefs choice of 9 pieces with rice, miso soup & salad
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Baby bok choy in a daikon flavored sweet soy sauce
Pan seared, thinly sliced tuna hugging mashed yams in a chili soy & plantain
Pan roasted to served in a chili-basil sauce & vegetables
Wok fried rice and vegetables with cognac green curry
Thin, wok fried Thai rice noodles with shrimp, egg, ground peanuts,tofu, & bean sprouts
Kansai style clear dashi broth with shrimp tempura, bonito flakes, udon noodles & scallions
Thick wok fried rice noodles with chicken in a spicy chili-basil
Wok fried jasmine rice with chicken, bell peppers, egg, in a spicy chili-basil sauce
Chicken & vegetables in a red curry-brandy sauce with rice
Grilled angus rib eye & mixed vegetables in a panang curry
Crispy chicken, wok fried with red & yellow peppers, broccoli, & carrots in a sweet soy sauce with rice
Served with sauteed spinach, shitake mushrooms, & orzo pasta in a chardonnay cream sauce
Served with sauteed vegetables & rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.