Last Update: 2025-03-14
$8.50
Stuffed grape leaves with rice, veal or pork, herbs, salt and pepper.
$8.00
Pinto beans, authentic Georgian seasoning, onion, garlic, herbs and walnuts.
$8.00
Egg plant with walnuts and greens.
$7.00
Beans and Walnuts.
$6.00
Egg plants, greens, and onions and Georgian seasoning.
$7.00
Cucumber, tomato, red onion, olives, basturma, feta cheese, olive oil, balsamic vinegar, salt and pepper.
$6.00
Lettuce, tomato, cucumber, bell pepper, onion, vinegar, olive oil and basil.
$6.00
Pigs feet with onions and marinated in garlic sauce served cold.
$7.00
Chicken liver with Walnuts.
$5.00 - $9.00
$6.00
Lettuce, tomato, cucumber, bell pepper, onion, vinegar, olive oil and basil.
$7.00
Cucumber, tomato, red onion, olives, basturma, feta cheese, olive oil, balsamic vinegar, salt and pepper.
$8.50
Walnut sauce with authentic Georgian seasoning.
$7.00
$5.50
$7.00
$9.00
Lamb stewed in green herbs, tarragon and white wine.
$10.00
Young chicken baked in herbs and garlic.
$10.00
Young chicken stewed with onion, bell pepper and herbs.
$7.00
Homemade potato, mushroom, onion and dill.
$12.00 - $14.00
Red pepper, homemade potato and onion with chicken or pork.
$1.30
Dumplings with beef meat
$2.50
$7.00
$10.00
$10.00
$6.00
$2.50
$5.00
$1.50
$2.00
$2.50
$2.50
$2.00
$1.50 - $2.00
$2.50
$2.50
$3.00
$1.50
$1.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.