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Tazza Osteria and Bar Menu and Prices

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Tazza Osteria and Bar Menu

Last Update: 2025-03-14

Insalate (Salads)Add your favorite protein to any salad: chicken $3.00, shrimp $6.00, salmon $6.00, steak $6.00

Arugula Salad

$8.50

Arugula, fennel, red onion, olives, parmigiano-reggiano cheese and lemon dressing

Fano Salad

$10.00

Roasted beets, mixed greens, walnuts and topped with fresh ricotta

Spinach Salad

$8.50

Baby spinach, goat cheese, cranberries and warm pancetta dressing

Tritato Salad

$11.50

Chopped salad with wood-fired chicken, pancetta, red onion, avocado and crumbled gorgonzola cheese

Bistro Salad

$14.50

Grilled hangar steak, asparagus, grilled croutons, parmigiano-reggiano cheese and balsamic vinegrette

Traditional Mista or Caesar Salad

$6.50

Pasta and Polenta

Clams and Saffron

$13.50

Linguine, clams, saffron with pancetta white wine sauce

Parpadelle Salsiccia

$13.50

Sweet italian sausage, porcini mushrooms in a light cream sauce

Rigatoni Siciliana

$11.50

Roasted eggplant, fresh mozzarella and roasted tomato basil sauce

Penne Vodka

$11.50

Smoked pancetta and baby arugula

Polenta Funghi

$12.50

Mushroom brown sauce, fresh parsley and parmigiano-reggiano cheese

Polenta Salsiccia

$13.50

Sweet sausage, broccoli rabe, garlic, chilies and asiago cheese

Panini (Sandwiches)

Forno Chicken

$9.50

Wood-fired chicken, baby arugula, fresh mozzarella and roasted tomato

Grilled Vegetable

$10.00

Grilled eggplant, onions, zucchini, roasted peppers, fresh mozzarella and pesto

Chicken Parmigiano

$9.50

Breaded chicken cutlet, tomato sauce, mozzarella and basil

Salsiccia

$10.00

Grilled sausage, broccoli rabe and parmigiano-reggiano cheese

Italian Beef Burger

$10.50

Chopped beef, peppers, caramelized onions, provolone cheese and a side of horseradish spread

Parma

$10.50

Prosciutto di parma, fresh mozzarella, roasted peppers, fresh basil and side of balsamic vinaigrette

Eggplant Parmigiano

$9.50

Breaded eggplant, tomato sauce, mozzarella and basil

Secondi

Grilled Salmon

$15.50

Apple gorgonzola risotto and fresh horseradish

Pollo Al Fuoco

$14.50

Fire roasted chicken, broccoli rabe, roasted potato finished with lemon, white wine and rosemary

Bistecca Fiorentina

$15.50

Grilled hangar steak, sauteed spinach, pickled red onion, polenta fries with port wine demi-glaze

Filetto Branzino

$16.50

Grilled fennel, onions, roasted tomato and spinach

Pollo Burrata

$14.50

Panko crusted boneless chicken, burrata cheese and penne pasta

Cuore Di Mare - Heart of The Sea

$18.50

Clams, mussels, calamari, octopus, shrimp, fregola, fresh tomato, fresh basil in a white wine brodetto

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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