Tazza Kitchen Menu and Prices

$4.00

Extra virgin olive oil, vanilla sugar, toasted hazelnuts and whipped mascarpone.

$3.00

Served with choice of 1 spread.

$4.00

Cream cheese icing and strawberry.

$10.00

Brioche rolls, buttermilk drop biscuits, cream cheese coffee cake and choice of 2 spreads.

$5.00

Peppercorn dressing, brown butter breadcrumbs and chili pequin.

$11.00

Sausage, bacon, hash browns, seasonal fruit, 2 eggs, biscuit and citrus marmalade.

$11.00

Corn tostadas, chorizo, sofritto, baked eggs, salsa Verde, salsa ranchera, crema, black beans and hash browns.

$9.50

House made brioche, cashew praline butter, blueberry vincotto sauce, basil and whipped mascarpone.

$14.50

Crispy country ham, poached eggs, arbol Hollandaise, herb salad and charred lemon.

$11.00

5 spice chicken, Fresno, poblano, red onion, mozzarella, ricotta, pepper Jack, fried egg, crema, pico de gallo and roasted tomatillo sauce.

$13.00

Bechamel, bacon, caramelized onion, mozzarella, grana padano and baked eggs.

$13.00

Aged provolone and fresh mozzarella.

$9.50

Fresh mozzarella and basil.

$10.00

Our pizza sauce and BUF creamery fresh mozzarella with preferred toppings.

$10.50+

Guacamole, bacon, roasted cherry tomatoes, bibb lettuce, calabrese mayonnaise and toasted ciabatta.

$10.50

Fried egg, smoky tomato jam, pickled red onion, calabrese mayo, cilantro and toasted baguette.

$10.50

Pequin slaw, pico de galoo, pureed pinto beans, radish, chipotle mayo, crema, cilantro and toasted baguette.

$11.00

Basil and mint pesto, sweet fennel tomato sauce, aged provolone and toasted baguette.

$4.00

Fresh herbs and roasted shallot vinaigrette.

$5.50

Rainbow chard, brown butter croutons and grana padano.

$7.00

Toasted pine nuts, lemon vinaigrette and grana padano. Spicy.

$6.00

Strawberry, pineapple, orange, papaya, mint, lime and granola.

$3.00

Scallion and Fresno peppers.

$3.00

$3.50

$3.50

$5.00

$5.00

$6.00

$5.50

Olive oil, flake salt and toasted almonds.

$4.00

$8.00

Stone-ground corn chips, salsa ranchera and lime.

$7.50

Marinara, parsley and brick oven bread.

$8.50

Charred heirloom tomatoes, mozzarella and basil oil.

$8.50

Crispy kale, Fresno pepper, mint cilantro puree and charred lemon vinaigrette.

$8.50

Pork, beef, veal, grana padano, parsley and brick oven bread.

$6.50

Roasted garlic, smoky carrot chow chow and chili flake.

$7.00

Poblano peppers, red onion, aged cheddar, lemon, scallion and crema.

$5.50

Rainbow chard, brown butter croutons and grana padano.

$7.00

Toasted pine nuts, lemon vinaigrette and grana padano.

$8.50

Smoked mozzarella, toasted almonds and maple vinaigrette.

$12.00

Romaine, cured cabbage, chicken, salami, roasted tomato, black beans, pickled red onion, jalapeno, queso fresco and oregano vinaigrette.

$9.50

Fresh mozzarella and basil.

$12.00

Red pepper, caramelized onion, fresh mozzarella, queso fresco and chili flake.

$13.00

Aged provolone and fresh mozzarella. Spicy.

$13.50

Fresh mozzarella and grana padano.

$14.50

Shiitake, oyster and fresh mozzarella.

$12.50

Bechamel, Parmesan, fresh mozzarella, caramelized onions and bacon.

$10.00

Our pizza sauce and BUF creamery fresh mozzarella with preferred toppings.

$10.50

5 spice rub, smoky tomato jam, pequin slaw, pico de gallo and crema.

$10.50

Fingerling potatoes, avocado, salsa Verde, pickled red onions and queso fresco.

$13.00

House dry rub, guacamole, cured cabbage, pico de gallo and papaya hot sauce.

$13.00

Tamatillo confit, pickled red onion, radish and jicama, calabrese mayo and crunchy quinoa.

$18.50

Pequin chili slaw, micro greens and lemon dressing.

$18.50

Creamed corn, roasted corn, basil mint pesto and chives.

$19.00

Roasted tomato, agrodolce, broccoli rabe, Thai chili and fresh herbs.

$11.50

Creamed corn, pole beans, seared peaches and grana padano.

$14.50

Toasted garlic, tomato and grana padano.

$18.50

Seared flat iron, salsa Verde and baked local egg.

$4.50

Fresh herbs, roasted shallot vinaigrette.

$4.50

Red pepper, celery and scallion.

$4.50

Pico de gallo and crema.

$4.50

Spicy peanuts salsa, black pepper honey and scallion.

$5.50

Olive oil, flake salt and toasted almonds.

$6.50

Mascarpone bourbon semifreddo, butter roasted pecans and thyme.

$6.50

Salted caramel, almond and orange flour less cake and basil.