Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baguette, artisanal olive oil, sea salt, black pepper
Ask server or see chalkboard for today's trio
Skillet-roasted mussels, garlic butter, parsley
Pancetta-wrapped shrimp, arugula, roasted tomato, fresh mozzarella, aged balsamic
Baked littleneck clams, bread crumbs, oregano, garlic butter, meyer lemon
Seared la freida beef, fennel, arugula, preserved lemon, capers, pecorino-tartufo
Artisanal cheeses, prosciutto di san daniele, salame finocchiona, olives, grilled artichokes, chevre stuffed red pepper
Ask server or see chalkboard for today's featured soup
Roasted beets, pistachio-crusted caromont goat cheese, watercress, lemon-thyme dressing
Down branch farm baby romaine, meyer lemon vinaigrette, crispy garlic bread, parmigiano-reggiano
Marinara, calabrian chili, red onion, olli pancetta, parmigiano-reggiano
Sausage, olli pancetta, egg, onion, pecorino sardi, black pepper
House made pasta, lamb and oil cured olive ragu, rosemary, ricotta salata
Littleneck clams, toasted garlic, calabrian chili, trebbiano, fresh oregano
Local asparagus, morels, english peas, local ramps, preserved lemon, cream, fresh thyme
Mussels, shrimp, scallops, calabrian chilis, san marzano tomatoes, garlic, oregano
Sauteed shrimp, tomatoes, capers, trebbiano, meyer lemon, gorgonzola-garlic butter
Breaded eggplant, san marzano tomatoes, ricotta, fresh mozzarella, basil
Oven roasted branzino, sunchoke puree, local arugula, shaved fennel, preserved lemon
Pan-roasted sea scallops, leek-beet risotto, white truffle oil
Veal chop pounded thin, breaded and sauteed with roasted tomatoes, arugula, capers, and grilled meyer lemon
Grilled la freida hanger steak, cipollini agrodolce, mountain gorgonzola, rosemary-potato cake
Roasted fennel, grilled oranges
Grilled local asparagus, lemon gremolata
Potato cake, rosemary, garlic
Sauteed with garlic and extra virgin olive oil
Soft polenta, parmigiano-reggiano, thyme
Ricotta and orange cheesecake, amaretti cookie crust, candied orange
Ladyfingers, espresso, zabaglione, shaved chocolate
Bittersweet chocolate, orange cream
Changes weekly, for affogato, topped with shot of hot espresso, add $2.00
Chocolate-pistachio biscotti and almond. Perfect with a glass of vin santo
Selection of artisanal italian cheeses with condiments
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.