Last Update: 2025-03-14
$3.00
Baguette, artisanal olive oil, sea salt, black pepper
$8.00
Ask server or see chalkboard for today's trio
$9.00
Skillet-roasted mussels, garlic butter, parsley
$10.00
Pancetta-wrapped shrimp, arugula, roasted tomato, fresh mozzarella, aged balsamic
$9.00
Baked littleneck clams, bread crumbs, oregano, garlic butter, meyer lemon
$10.00
Seared la freida beef, fennel, arugula, preserved lemon, capers, pecorino-tartufo
$17.00
Artisanal cheeses, prosciutto di san daniele, salame finocchiona, olives, grilled artichokes, chevre stuffed red pepper
Price may varies
Ask server or see chalkboard for today's featured soup
$9.00
Roasted beets, pistachio-crusted caromont goat cheese, watercress, lemon-thyme dressing
$8.00
Down branch farm baby romaine, meyer lemon vinaigrette, crispy garlic bread, parmigiano-reggiano
$17.00
Marinara, calabrian chili, red onion, olli pancetta, parmigiano-reggiano
$18.00
Sausage, olli pancetta, egg, onion, pecorino sardi, black pepper
$19.00
House made pasta, lamb and oil cured olive ragu, rosemary, ricotta salata
$18.00
Littleneck clams, toasted garlic, calabrian chili, trebbiano, fresh oregano
$19.00
Local asparagus, morels, english peas, local ramps, preserved lemon, cream, fresh thyme
$20.00
Mussels, shrimp, scallops, calabrian chilis, san marzano tomatoes, garlic, oregano
$20.00
Sauteed shrimp, tomatoes, capers, trebbiano, meyer lemon, gorgonzola-garlic butter
$17.00
Breaded eggplant, san marzano tomatoes, ricotta, fresh mozzarella, basil
$23.00
Oven roasted branzino, sunchoke puree, local arugula, shaved fennel, preserved lemon
$24.00
Pan-roasted sea scallops, leek-beet risotto, white truffle oil
$25.00
Veal chop pounded thin, breaded and sauteed with roasted tomatoes, arugula, capers, and grilled meyer lemon
$22.00
Grilled la freida hanger steak, cipollini agrodolce, mountain gorgonzola, rosemary-potato cake
$5.00
Roasted fennel, grilled oranges
$5.00
Grilled local asparagus, lemon gremolata
$5.00
Potato cake, rosemary, garlic
$5.00
Sauteed with garlic and extra virgin olive oil
$5.00
Soft polenta, parmigiano-reggiano, thyme
$8.00
Ricotta and orange cheesecake, amaretti cookie crust, candied orange
$8.00
Ladyfingers, espresso, zabaglione, shaved chocolate
$8.00
Bittersweet chocolate, orange cream
$5.00
Changes weekly, for affogato, topped with shot of hot espresso, add $2.00
$4.00
Chocolate-pistachio biscotti and almond. Perfect with a glass of vin santo
$14.00
Selection of artisanal italian cheeses with condiments
$2.00
$2.00
$2.00
$2.50
$1.50
$2.50
$3.00
$2.50
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.