Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Field greens, fresh herbs, tomato & cucumbers
Served with semolina croutons
Barrel aged feta, persian cucumbers, vine tomatoes
Bronta pistachio, goat cheese, wild arugula
Shaved reggiano, lemon, vinaigrette
Spring herb citrus dressing
Eggplant, celery, peppers, castelvetrano olives, ricotta salata
Escargot with sicilian salsa verde
Wood fired red peppers, cherry tomato basil salad
Served with pecorino sardo, pine nuts
Prosciutto di parma, bresaola, hot sopressata, castelvetrano olives
Regional cow, goat & sheep selections
Lemon & caper salmoriglio
Served with 1 veal & 1 shrimp
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Served with salmoriglio
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Roasted italian eggplant, plum tomato, basil almond pesto
Fresh pasta, buffalo mozzarella, ricotta, veal meat sauce
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Served with roasted bread crumbs
Served with tomato, basil, parmesan
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Manila clams, roasted garlic, italian parsley, peperoncino, olive oil
Wild salmon, cherry tomato, basil pesto, light cream
Head-on prawns, mussels, clams & calamari marechiara
Grilled chicken breast in lemon herb marinade, field greens & tomato
Fresh artichokes, lemon, capers & summer herbs
Sicilian eggplant, provolone, plum tomatoes, basil
Rolled pork cutlet, herbs, garlic, sharp provolone, handmade gnocchi
Grilled asparagus, field green salad pine nuts
Tuscan wine reduction sauce, served with white asparagus
1/2 ltr
San marzano tomato, garlic, castelvetrano olive oil
Pomodoro, basil, mozzarella, reggiano doc imported bufala $3.00 extra
Fresh mozzarella, gorgonzola, provolone, green peppercorns
Wild boar sausage, wild mushrooms, mozzarella, plum tomatoes
Gaeta olives, capers, anchovy, pomodoro, sharp provolone
Turkish figs, aged balsamic, gorgonzola dolce, toasted sesame seeds
Fire roasted artichokes, red peppers, wild mushrooms, plum tomato, basil, mozz
Barrel aged feta, spinach, gaeta olives, sicilian pesto, mozzarella
Roasted garlic, mozzarella, peperoncino
Hot capicola, baby kale, plum tomatoes, mozzarella, gorgonzola
Fennel sausage, broccoli rabe, roasted bread crumbs, mozzarella
Esposito's hot sopressata, fresh ricotta, plum tomato, basil
Maryland blue crab, thinly sliced lemon, summer herbs, taleggio
Classic margherita with prosciutto di parma, arugula, parmesan
Veal meat balls, roasted peppers, caramelized onions, tomato basil
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8 slices
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