Tavernita Menu and Prices

$8.50

Arugula, Bleu cheese, and artichoke chips.

$5.50

Tomato, cucumber, and sherry vinaigrette.

$9.50

Avocado, olives, corn, Bleu cheese, poblanos, and sherry vinaigrette.

$12.50

Cheddar, bacon, house pickles, and spicy mayo, on a brioche bun. Served with mixed green salad or fries.

$9.50

Dijon mustard and house giardinera. Served with mixed green salad or fries.

$9.50

Pickled red onion and fruit jam on a brioche bun. Served with mixed green salad or fries.

$11.50

Hazelnut romesco and Mozzarella cheese on a baguette. Served with mixed green salad or fries.

$9.50

Caramelized onion, piquillo pepper, and Cheddar. Served with mixed green salad or fries.

$8.50

Lettuce, tomato, and house-made tapenade on a baguette. Served with mixed green salad or fries.

$11.50

Catch of the day, bacon, lettuce, and tomato on a brioche bun. Served with mixed green salad or fries.

$8.50

Roasted peppers, and hummus spread on a baguette. Served with mixed green salad or fries.

$13.50

Wagyu beef, pork, and hazelnut-romesco sauce.

$12.50

Wagyu beef, pork, and hazelnut-romesco sauce.

$15.50

Chickpeas and giardiniera.

$12.50

Olives, piquillo pepper, and saffron.

$10.50

Chorizo, spicy tomato sauce, and fried egg.

$15.50

Green beans, wild mushrooms, and soy-honey sauce.

$22.50

Avocado, grapefruit salsa, and crispy plantains.

$12.50

Olives, piquillo pepper, and saffron.

$13.50

Radicchio and shrimp butter.

$11.50

Parmesan cheese and herb bread crumbs.

$10.50

Chorizo, spicy tomato sauce, and fried egg.

$18.50

Green beans, wild mushrooms, and soy-honey sauce.

$12.50

White wine, fennel, chile oil, and grilled bread.

$24.50

Avocado, grapefruit salsa, and crispy plantains.

$13.50

$10.50

Arugula, Bleu cheese, and artichoke chips.

$8.50

Summer squash, puffed grains, basil, and lemon vinaigrette.

$1.85

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$9.00

$9.00

$9.00

$9.00

$7.50

Garlic aioli.

$11.50

Raw dish! Cucumber, chipotle, red onion, creme fraiche, and toast.

$7.50

Fruit jam and pickled red onion on brioche bun.

$7.50

Cheddar, house pickles, and spicy mayo.

$11.50

Mahon cheese, tomato jam, and chile flakes.

$11.50

Arugula, goat cheese, and caramelized onion.

$12.50

Avocado, lime, jalape?o, and cucumber.

$12.50

Grapefruit, pomegranate, and tarragon.

$11.50

Celery, tomatoes, ginger, cilantro, and orange.

$13.50

Guajillo chile cocktail sauce.

$22.00

Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge.

$27.00

Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge.

$21.00

Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge.

$18.00

Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge.

$16.00

Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge.

$6.50

Lime aioli, cayenne pepper, and Cotija.

$6.50

Chile mojo.

$5.50

Roasted garlic, chile flakes, and olive oil.

$5.50

Garlic aioli.