Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmesan crusted shrimp, spicy lemon butter, crispy polenta
Mozzarella from puglia with cherry tomatoes & basil oil
Rucola, shaved parmesan, country mustard, lemon, truffle oil & capers
Mussels sauteed in white wine, garlic & tomato broth
Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli
Spring mix, cucumbers, tomato, onions, kalamata olives, feta cheese & oregano vinaigrette
Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette
Gaganelli tossed with fresh tomato & basil or with bolognese sauce
With sicilian style turkey meatballs in a vegetable ragu
Tagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers & butter sauce
Garlic, shallots, baby shrimp, shiitake mushrooms, white wine, fresh tomato & pesto sauce
Butter, sage, tomato fondue & fresh parmigiano
Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce
Green and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil & cream sauce
Fettucine with shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce
Spinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmigiano
Our traditional roman recipe
With provolone, basil oil & parmigiana sauce
Fresh tomatoes, garlic & extra virgin olive oil
Served family style, mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing, per person
Rosemary olive oil & parmesan cheese
Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese
Toasted country bread, melted grana padano & truffle oil
Balsamic risotto with chicken rollatine
Parmesan cheese & truffle oil
Artichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juice
Saffron risotto with mixed seafood
Asparagus, prosciutto & shaved aged pecorino
7 oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes
Orzo with clams, mussel brodetto, vegetable ragu & lemon confit
Pan roasted scottish salmon with sauteed asparagus, scalloped potatoes & mediterranean relish
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Pan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables & roasted potatoes
Tomato sauce, mozzarella & basil
Tomato, mozzarella, italian sausage, caramelized onions & peppers
Spicy italian salami, grape tomato, mozzarella & goat cheese
Mozzarella, gorgonzola, pears, arugula & walnuts
Prosciutto, arugula & shaved paremsean
Tomato sauce, mozzarella, meatballs & provolone cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.