Taverna Menu and Prices

$10.00

Parmesan crusted shrimp, spicy lemon butter, crispy polenta

$11.00

Mozzarella from puglia with cherry tomatoes & basil oil

$10.00

Rucola, shaved parmesan, country mustard, lemon, truffle oil & capers

$11.00

Mussels sauteed in white wine, garlic & tomato broth

$10.00

Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli

$9.95

Spring mix, cucumbers, tomato, onions, kalamata olives, feta cheese & oregano vinaigrette

$9.95

Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette

$13.00

Gaganelli tossed with fresh tomato & basil or with bolognese sauce

$13.00

With sicilian style turkey meatballs in a vegetable ragu

$13.00

Tagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers & butter sauce

$13.00

Garlic, shallots, baby shrimp, shiitake mushrooms, white wine, fresh tomato & pesto sauce

$13.00

Butter, sage, tomato fondue & fresh parmigiano

$13.00

Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce

$13.00

Green and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil & cream sauce

$13.00

Fettucine with shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce

$13.00

Spinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmigiano

$13.00

Our traditional roman recipe

$13.00

With provolone, basil oil & parmigiana sauce

$6.00

Fresh tomatoes, garlic & extra virgin olive oil

$4.95

Served family style, mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing, per person

$4.95

Rosemary olive oil & parmesan cheese

$8.95

Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese

$8.95

Toasted country bread, melted grana padano & truffle oil

$13.00

Balsamic risotto with chicken rollatine

$12.00

Parmesan cheese & truffle oil

$15.00

Artichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juice

$13.00

Saffron risotto with mixed seafood

$12.00

Asparagus, prosciutto & shaved aged pecorino

$19.00

7 oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes

$19.00

Orzo with clams, mussel brodetto, vegetable ragu & lemon confit

$17.00

Pan roasted scottish salmon with sauteed asparagus, scalloped potatoes & mediterranean relish

$17.00

$16.00

Pan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables & roasted potatoes

$11.00

Tomato sauce, mozzarella & basil

$11.00

Tomato, mozzarella, italian sausage, caramelized onions & peppers

$11.00

Spicy italian salami, grape tomato, mozzarella & goat cheese

$11.00

Mozzarella, gorgonzola, pears, arugula & walnuts

$11.00

Prosciutto, arugula & shaved paremsean

$11.00

Tomato sauce, mozzarella, meatballs & provolone cheese