Taverna Yamas Menu and Prices

$10.00

Flamed cheese with brandy.

$6.00

Ground beef with fresh herbs.

$7.00

Baked phyllo with fresh spinach and feta.

$6.00

Served on a bed of roasted peppers.

$7.00

With ladolemono sauce.

$10.00

With ladolemono sauce.

$10.00

Fresh herbs, garlic and scallions.

$20.00

Spanakopita, keftedes, calamari, lamb ribs and Yamas wings.

$10.00

Fried to perfection, served with wedge of lemon and red sauce.

$10.00

Grilled with olive oil, vinegar and oregano.

$9.00

Garlic, tomato and fresh herbs.

$11.00

Sauteed with garlic, scallions, tomatoes and white wine.

$11.00

Sauteed with garlic, scallions, tomatoes and white wine.

$6.00

Garlic, fresh herbs and olive oil.

$7.00

Sauteed in olive oil with garlic, scallions, fresh herbs and white wine.

$5.00

Slow cooked rice, fresh spinach, leeks and fresh herbs.

$5.00

Oven roasted in herbs, lemon, garlic and olive oil.

$6.00

Served with tzatziki.

$6.00

Seasonal veggies.

$5.00

A refreshing blend of homemade yogurt, cucumber, garlic and dill.

$5.00

Caviar spread.

$5.00

Roasted eggplant spread.

$5.00

Chickpeas, olive oil and garlic.

$6.00

Stuffed grape leaves with rice.

$6.00

Olive oil and oregano.

$15.00

Tzatziki, taramosalata, melitzanosalata, dolmades and olives.

$5.00

Traditional chicken lemon soup with rice.

$10.00

Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, olive oil and oregano. With your choice of dressing.

$10.00

Romaine lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta, oil, vinegar and oregano. With your choice of dressing.

$17.00

Shrimp, octopus, calamari, lettuce, tomato, cucumber and roasted veggies. With your choice of dressing.

$9.00

Romaine lettuce, cream of Caesar dressing and Parmesan cheese.

$23.00

Slow-roasted lamb in parchment paper with carrots, potatoes, fresh herbs, garlic and Greek cheese.

$22.00

Braised lamb shank with fresh rosemary, garlic, carrots, tomatoes and red wine served with orzo.

$13.00

Layered macaroni and seasoned ground beef topped with creamy bechamel.

$14.00

Layers of potatoes, roasted eggplant and ground beef, topped with bechamel.

$12.00

Rice and fresh herbs.

$15.00

Seasoned with fresh herbs, served with lemon potatoes and veggies.

$22.00

Fresh grouper with tomatoes, onions, garlic, fresh herbs and white wine, served with spinach rice.

$23.00

Grilled salmon with lemon caper sauce, asparagus and rice.

$24.00

Grilled and topped with lemon and olive oil sauce. Served with fresh veggie of the day and rice.

$22.00

Sushi grade grilled tuna topped with anchovies lemon olive oil sauce.

$26.00

Grilled with garlic, dill, lemon-orange zest, served with fresh veggie of the day and rice.

$23.00

Sauteed with garlic butter, white wine, scallions and tomatoes. Served with linguini and topped with feta cheese.

$26.00

Shrimp, scallops, calamari, mussels and clams, sauteed with garlic, white wine in a zesty red sauce, served over linguini.

$38.00

Lobster tail, shrimp, scallops, mussels, clams and grouper baked in a tomato-garlic wine sauce.

$15.00

On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad.

$15.00

On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad.

$12.00

On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad.

$19.00

Marinated with herbs, spices and olive oil. Served with spinach rice and lemon potatoes.

$24.00

Marinated with fresh herbs, red wine and olive oil. Served with spinach rice and lemon potatoes.

$20.00

Marinated in olive oil, fresh herbs, garlic and white wine. Served with spinach rice and lemon potatoes.

$26.00

Marinated with fresh herbs, olive oil and garlic, served with lemon potatoes and veggies.

$19.00

All-natural chicken breast with creamy lemon caper and artichoke sauce, served with spinach rice.

$17.00

Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and veggies.

$25.00

Marinated in herbs and olive oil, served with roasted peppers and lemon potatoes.

$27.00

Center cut, seasoned and char grilled served with lemon potatoes and asparagus.

$34.00

Filet mignon and lobster tail served with lemon potatoes, spinach, rice and asparagus.

$8.00

Served with veggies and french fries.

$8.00

Penne pasta with cream sauce and cheddar cheese.

$8.00

With french fries.

$4.00

Traditional chicken lemon soup with rice.

$8.00

Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, olive oil and oregano. With your choice of dressing.

$8.00

Romaine lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta, oil, vinegar and oregano. With your choice of dressing.

$8.00

Romaine lettuce, cream of Caesar dressing and Parmesan cheese.

$15.00

Shrimp, octopus, calamari, lettuce, tomato, cucumber and roasted veggies. With your choice of dressing.

$8.00

Sliced tender steak, sauteed onions and mushrooms topped with melted mozzarella cheese.

$8.00

Sliced chicken, onions, mushrooms and roasted peppers topped with melted cheddar cheese.

$7.00

Fresh spinach, tomatoes and feta cheese served with french fries.

$14.00

Fresh grouper with tomatoes, onions, garlic, fresh herbs and white wine. Served with spinach rice.

$9.00

All-natural chicken breast with creamy lemon caper and artichoke sauce, served with spinach rice.

$9.00

Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and veggies.

$9.00

Layered macaroni and seasoned ground beef topped with creamy bechamel.

$10.00

Layers of potatoes, roasted eggplant and ground beef, topped with bechamel.

$9.00

Rice and fresh herbs.

$9.00

On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad.

$9.00

On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad.

$9.00

On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad.

$8.00

Burger melt with grilled mushrooms, onions and cheese. Never frozen. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

$8.00

Never frozen. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

$11.00

With yogurt caper spread. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

$8.00

A giant portabella mushroom grilled with fresh herbs, roasted peppers, onions and feta cheese. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

$5.00

Walnut, cinnamon, cloves and honey.

$5.00

Honey phyllo filled with custard.

$5.00

Kataifi shredded phyllo dough, walnuts, custard creme and whipped topping.

$5.00

Homemade strained Greek yogurt topped with walnuts and honey or spoon sweets.

$5.00