Taverna Pizzeria & Risottoria Menu and Prices

$10.00

Parmesan crusted shrimp, spicy lemon butter, crispy polenta.

$11.00

Mozzarella from puglia with cherry tomatoes & basil oil.

$12.50

Mayer lemon, capers, green onions, shallots, parsley, e.v.o.o. & dijon mustard garnished with mimosa, eggs & focaccia.

$10.00

Rucola, shaved parmesan, country mustard, lemon, truffle oil & capers.

$11.00

Mussels sauteed in white wine, garlic & tomato broth.

$10.00

Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli.

$12.95

$13.95

$13.95

$9.95

Spring mix, cucumbers, tomato, onions, kalamata olives, feta cheese & oregano vinaigrette.

$9.95

Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette.

$13.00

Garganelli tossed with fresh tomato & basil or with bolognese sauce.

$13.00

With sicilian style turkey meatballs in a vegetable ragu.

$13.00

Tagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers & butter sauce,

$13.00

Butter, sage, tomato fondue & fresh parmigiano.

$13.00

Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce.

$13.00

Green and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil & cream sauce.

$13.00

Fettucine with shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce.

$13.00

Spinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmigiano.

$13.00

Butternut squash gnocchi, asiago cream & crispy sage.

$13.00

Our traditional roman recipe.

$13.00

With provolone, basil oil & parmigiana sauce.

$11.00

Tomato sauce, mozzarella & basil.

$11.00

Tomato, mozzarella, italian sausage, caramelized onions & peppers.

$11.00

Spicy italian salami, grape tomato, mozzarella & goat cheese.

$11.00

Mozzarella, gorgonzola, pears, arugula & walnuts.

$11.00

Prosciutto, arugula & shaved parmesan.

$11.00

Tomato sauce, mozzarella, meatballs & provolone cheese.

$11.00

Chicken, mozzarella, avocado, feta, tomatoes & cilantro.

$13.00

Balsamic risotto with chicken rollatine.

$12.00

Parmesan cheese & truffle oil.

$15.00

Artichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juice.

$13.00

Saffron risotto with mixed seafood.

$12.00

Shrimp, pesto, butter & parmesan topped with crispy zucchini.

$4.95

Rosemary olive oil & parmesan cheese.

$8.95

Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese.

$6.00

Fresh tomatoes, garlic & extra virgin olive oil.

$4.95

(Served family style). Mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing.

$21.00

7 Oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes.

$19.00

Orzo with clams, mussel brodetto, vegetable ragu & lemon confit.

$17.00

Pan seared scottish salmon with mango, sweet relish, zucchini, yellow squash & roasted pomodorini.

$16.00

Pan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables & roasted potatoes.