Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Juicy and tasty grilled burger served with choice of toppings and french fries.
Salad of fresh tomatoes, cucumbers, Kalamata olives, red and green peppers, Feta cheese pepperoncini and marinated roasted breast of chicken.
Fresh turkey, vine ripened tomatoes and Greek dressing. Served with french fries.
With tender sliced wood grilled chicken and garlic croutons.
Tender and juicy roasted chicken served with roasted Greek potatoes and sauteed seasonal vegetables.
Exquisite wood grilled salmon served with roasted Greek potatoes and sauteed seasonal vegetables.
Our famous Keftedes meatballs served with roasted Greek potatoes and sauteed seasonal vegetables.
Fresh mussels served with Herb Tomato sauce.
Exquisite wood grilled Salmon with marinated onions, cucumbers and tomatoes over mixed fresh greens topped with our famous house dressing.
Ground beef with fresh herbs over tomato sauce.
Baked phyllo with spinach, feta, leeks and fresh herbs.
Served on a bed of roasted peppers with garlic and fresh herbs.
With ladolemono sauce and Parmesan cheese.
Sauteed with garlic, tomatoes, fresh herbs and feta cheese.
Spankopita, keftedes, calamari and wings.
Yogurt, cucumber, garlic and dill.
Cavlar spread.
Traditional roasted eggplant spread.
Stuffed grape leaves with rice and herbs.
Tzatziki, meutzanosalata, taramosolata, dolmades and olives.
Crispy fried and served with lemon.
Grilled with olive oil, vinegar and chopped tomato.
Garlic, tomato, basil and oregano.
Sauteed with tomato, garlc and feta cheese.
Sauteed with tomato, garlic and asparagus.
Flaming cheese with brandy.
Feta, tomato, basil and olives.
Lemon chicken rice soup.
Mixed greens, tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, organic Greek olive oil Greek olive oil, Greek vinegar and oregano.
Tomatoes, cucumbers, oonions, peppers, kalamata olives, topped with feta cheese, organic Greek olive oil, Greek vinegar and oregano.
Lettuce, tomatoes, cucumbers, asparagus and a variety of roasted veggies. Chopped basil garlic and beans.
Mixed greens, shallots, dill, diced tomatoes and Greek vinaigrette.
Shrimp, octopus, calamari, lettuce, tomatoes, roasted veggies, asparagus tossed with organic Greek oil and vinegar.
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Layered thick magaroni and seasoned ground beef topped with homemade creamy bechamel.
Layers of roasted eggplant, potatoes and ground beef topped with creamy bechamel.
Choice of talapia chicken, pork, lamb, veggies or filet medallions on pita bread with onions, tomatoes, tzatiki sauce veggies and choice of fries, lemon, potatoes and rice.
Served with sauteed spinach, garlic and lemon potatoes.
Half roasted chicken served with lemon potatoes and roasted veggies.
Ground sirloin mixed with fresh herbs and served on a bun with fries. Topped with grated cheese.
Marinated with thyme rosemary oregano and garlic. Served with lemon potatoes and veggies.
With rice, fresh erbs, tomato and olive oil.
Veggies with linguine pasta.
Marinated in fresh herbs and garlic served with lemon potatoes and veggies.
Marinated in herbs and olive oil. Served with lemon potatoes and veggies.
Marinated in garlic, olive oil and wine. Served with lemon, potatoes and veggies.
Flavored with mama's herbs. Served with lemon potatoes and veggies.
Mussels, clams, shrimp and scallops tossed in a red of linguini pasta with fresh herbs.
Baked fish of the day with tomatoes, onions, garlic,parsley, white wine. Served with rice pilaf and wild greens.
Imported from the Mediterranean, lean white fish that is mild and moist wood fire grilled with ladolemono, oregano. Served with wild greens and rice.
Oak, grilled and marinated with oregano and garlic topped with our house special dressing. Served with wild greens and rice pilaf.
Served with wild greens and rice finished with a honey garlic citrus sauce.
Pan seared with chopped tomato and feta cheese. Served wover rice with a side of seasonal veggies.
Broiled with lemon garlic butter sauce. Served with rice and veggies.
Marinated with garlic, aromatic spices and olive oil. Served with rice and veggies.
Marinated with fresh herbs and red wine. Served with rice and veggies.
Eggplant, zucchini, green pepper, red pepper, green beans and stuffed pepper.
Chicken kebob, filet mignon kebob, pork loin and lamb chops. Served with lemon potatoes and seasonal vegetables.
Lobster tail, claims, mussels, calamari scallops and grouper in a roasted tomato sauce with garlic over rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.