Taverna Opa Menu and Prices

$19.00

BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS

Price may varies

Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF

$24.00

Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF

$19.00

GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE

$24.00

GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF

$19.00

BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF

$24.00

GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES

$23.00

PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES

$23.00

PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS

$29.00

SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE

Price may varies

Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE

$10.00

$16.00

GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA

$13.00

Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE

Price may varies

24-HOUR NOTICE FOR THE FISHERMAN

$28.00

PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL

$24.00

PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIA’S VEGGIES

$5.00

YOGURT, CUCUMBER, GARLIC AND DILL

$5.00

CAVIAR SPREAD

$5.00

TRADITIONAL ROASTED EGGPLANT SPREAD

$4.00

GARLIC POTATO SPREAD WITH OLIVE OIL

$5.00

STUFFED GRAPE LEAVES WITH RICE HERBS

$5.00

FETA CHEESE IMPORTED FROM GREECE

$4.00

MARINATED OLIVES FROM KALAMATA

$15.00

TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES

$1.00

TOASTED & GARNISHED WITH OREGANO

$7.00

SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES

$5.00

GROUND BEEF WITH FRESH HERBS

$6.00

BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS

$6.00

SERVED ON A BED OF ROASTED PEPPERS

$6.00

SERVED ON A BED OF ROASTED PEPPERS

$7.00

IN RED WINE WITH ROASTED PEPPERS

$6.00

WITH LADOLEMONO SAUCE AND PARSLEY

$9.00

FRESH HERBS, GARLIC, TOMATOES, RAKI

$9.00

WITH LADOLEMONO SAUCE

$19.00

SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS

$9.00

FLAMING CHEESE WITH BRANDY

$6.00

PAN SEARED WITH TOMATO GARLIC & OUZO

$7.00

SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO

$11.00

MANOURI, GARLIC, TOMATO, BASIL & VODKA

$8.00

CRISPY FRIED AND SERVED WITH LEMON

$7.00

CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD

$10.00

GRILLED WITH OLIVE OIL, VINEGAR & OREGANO

$8.00

GARLIC, TOMATO, BASIL, OREGANO

$10.00

SAUTEED, TOMATO, GARLIC & VODKA

$10.00

WITH ASPARAGUS & TOMATOES

$15.00

SAUTEED IN LEMON GARLIC VODKA SAUCE

$6.00

BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA

$6.00

GARLIC, FRESH HERBS, OLIVE OIL

$6.00

TOMATO, GARLIC, BASIL & SPLASH OF WINE

$5.00

STEAMED WITH OLIVE OIL & LEMON

$4.00

SLOW COOKED WITH HERBS & OLIVE OIL

$4.00

THE GREEK PASTA

$4.00

HERBS, LEMON, GARLIC & OLIVE OIL

$6.00

SERVED WITH GARLIC POTATO SPREAD

$6.00

SEASONAL YIAYIA’S VEGGIES

$4.00

PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY

$7.00 - $13.00

TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO

$8.00

LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS

$6.00

ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00

$15.00

SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING

Price may varies

ON WOOD FIRE

Price may varies

$13.00

“THE GREEK LASAGNA”, LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL

$14.00

“THE GREEK FLAG”, LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL

$13.00

WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL

$13.00

ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIA’S VEGGIES

$13.00

CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIA’S VEGGIES

$15.00

SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO

$19.00

THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIA’S VEGGIES

$14.00

HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES

$23.00

MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIA’S VEGGIES

$16.00

NEVER FROZEN & SERVED WITH OPA FRIES

$22.00

MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES

$22.00

MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPA’S FRIES

$24.00

MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES

$17.00

FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIA’S VEGGIES

$25.00

FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIA’S VEGGIES

$17.00

MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL

$18.00

MARINATED WITH FRESH HERBS AND RED WINE

$18.00

MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE

$5.00

WALNUTS, CINNAMON, CLOVES & HONEY

$5.00

HONEY PHYLLO FILLED WITH CUSTARD

$5.00

AROMATIC MASTIC, HONEY & METAXA

$5.00

HONEY, RAISINS, CINNAMON AND BRANDY

$6.00

BETTER THE YIAGRA. IT’S GREEK TO ME!!

$7.00

CHOCOLATE INDULGENCE