Menu With Price > Menu > Taverna Opa > FL > Miami Beach > 900 S Miami Ave, Miami Beach, FL

Taverna Opa Prices in Miami Beach, FL 33130

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Taverna Opa Logo
900 S Miami Ave, Miami Beach, FL
(305) 356-7043
Taverna Opa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

FRESH CATCH WITH A GREEK TOUCH

ROFOS PLAKI

BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS

$19.00

BARBOUNIA

Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF

LAVRAKI

Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF

$24.00

TILAPIA

GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE

$19.00

KEY WEST SNAPPER

GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF

$24.00

NORTH PACIFIC SALMON

BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF

$19.00

CHILEAN SEABASS

GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES

$24.00

GROUPER

PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES

$23.00

SANTORINI SHRIMP

PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS

$23.00

OPA PAELLA

SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE

$29.00

TWIN MAINE LOBSTER

Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE

LARGE PRAWN

No description available

$10.00

BOMBA PRAWN

GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA

$16.00

KEY WEST LOBSTER TAIL

Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE

$13.00

5-10 POUND LOBSTER

24-HOUR NOTICE FOR THE FISHERMAN

PIKILIA SAMPLER PLATTERS

THALLASINO SEAFOOD PLATTER

PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL

$28.00

MEAT PLATTER

PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIA’S VEGGIES

$24.00

TRADITIONAL COLD MEZE

TZATZIKI

YOGURT, CUCUMBER, GARLIC AND DILL

$5.00

TARAMOSALATA

CAVIAR SPREAD

$5.00

MELIZANOSALATA

TRADITIONAL ROASTED EGGPLANT SPREAD

$5.00

SKORDALIA

GARLIC POTATO SPREAD WITH OLIVE OIL

$4.00

DOLMADES

STUFFED GRAPE LEAVES WITH RICE HERBS

$5.00

FETA

FETA CHEESE IMPORTED FROM GREECE

$5.00

ELIES

MARINATED OLIVES FROM KALAMATA

$4.00

COLD PIKILIA

TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES

$15.00

PITA BREAD

TOASTED & GARNISHED WITH OREGANO

$1.00

TRADITIONAL HOT MEZE

BEEF OR CHICKEN KAPAMA

SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES

$7.00

KEFTEDES

GROUND BEEF WITH FRESH HERBS

$5.00

SPANAKOPITA

BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS

$6.00

GREEK COUNTRY SAUSAGE

SERVED ON A BED OF ROASTED PEPPERS

$6.00

LAMB SAUSAGE

SERVED ON A BED OF ROASTED PEPPERS

$6.00

PAN-SEARED QUAIL

IN RED WINE WITH ROASTED PEPPERS

$7.00

OPA WINGS

WITH LADOLEMONO SAUCE AND PARSLEY

$6.00

FILET TIPS SAUTEED

FRESH HERBS, GARLIC, TOMATOES, RAKI

$9.00

LAMB RIBS

WITH LADOLEMONO SAUCE

$9.00

HOT PIKILIa

SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS

$19.00

SAGANAKIA

KEFALOTIRI SAGANAKI

FLAMING CHEESE WITH BRANDY

$9.00

MANOURI SAGANAKI

PAN SEARED WITH TOMATO GARLIC & OUZO

$6.00

FETA SAGANAKI

SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO

$7.00

PRAWN SAGANAKI

MANOURI, GARLIC, TOMATO, BASIL & VODKA

$11.00

SEAFOOD MEZE

CRISPY CALAMARI

CRISPY FRIED AND SERVED WITH LEMON

$8.00

SMELTS

CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD

$7.00

OCTOPUS

GRILLED WITH OLIVE OIL, VINEGAR & OREGANO

$10.00

OUZO MUSSELS

GARLIC, TOMATO, BASIL, OREGANO

$8.00

SHRIMP

SAUTEED, TOMATO, GARLIC & VODKA

$10.00

SCALLOPS

WITH ASPARAGUS & TOMATOES

$10.00

CRAB LEGS

SAUTEED IN LEMON GARLIC VODKA SAUCE

$15.00

VEGETABLE MEZE

DAKO THE GREEK BRUCHETTE

BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA

$6.00

ROASTED PEPPERS

GARLIC, FRESH HERBS, OLIVE OIL

$6.00

SAUTEED ASPARAGUS

TOMATO, GARLIC, BASIL & SPLASH OF WINE

$6.00

WILD GREENS

STEAMED WITH OLIVE OIL & LEMON

$5.00

RICE PILAF

SLOW COOKED WITH HERBS & OLIVE OIL

$4.00

ORZO

THE GREEK PASTA

$4.00

LEMON POTATOES

HERBS, LEMON, GARLIC & OLIVE OIL

$4.00

CRISPY ZUCCHINI

SERVED WITH GARLIC POTATO SPREAD

$6.00

YIAYIA’S COOKED VEGETABLES

SEASONAL YIAYIA’S VEGGIES

$6.00

OPA FRIES

PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY

$4.00

SALADS

GREEK HORIATIKI

TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO

$7.00 - $13.00

HARVEST

LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS

$8.00

MAROULI

ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00

$6.00

OPA SALAD

SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING

$15.00

SPECIAL ORDERS

ROTISSERIE MEATS

ON WOOD FIRE

SPIT FIRED

No description available

GREECE ON YOUR PLATE

PASTITSIO

“THE GREEK LASAGNA”, LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL

$13.00

MOUSAKA

“THE GREEK FLAG”, LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL

$14.00

STUFFED PEPPERS

WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL

$13.00

GYRO PLATTER

ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIA’S VEGGIES

$13.00

SOUVLAKI PLATTER

CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIA’S VEGGIES

$13.00

LAMB SHANK

SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO

$15.00

SPIT FIRE ROAST

ROASTED LAMB

THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIA’S VEGGIES

$19.00

LEMON CHICKEN

HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES

$14.00

WOOD FIRE GRILLED

LAMB CHOPS

MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIA’S VEGGIES

$23.00

GROUND SIRLOIN

NEVER FROZEN & SERVED WITH OPA FRIES

$16.00

BLACK ANGUS RIBEYE STEAK

MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES

$22.00

LAMB LOIN

MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPA’S FRIES

$22.00

FILET MIGNON MEDALLION

MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES

$24.00

PORK LOIN MEDALLION

FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIA’S VEGGIES

$17.00

SURF & TURF

FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIA’S VEGGIES

$25.00

KEBOBS

CHICKEN FILET

MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL

$17.00

BEEF TENDERLOIN

MARINATED WITH FRESH HERBS AND RED WINE

$18.00

SHRIMP

MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE

$18.00

DESSERTS

BAKLAVA

WALNUTS, CINNAMON, CLOVES & HONEY

$5.00

GALAKTOBOUREKO

HONEY PHYLLO FILLED WITH CUSTARD

$5.00

WALNUT CAKE

AROMATIC MASTIC, HONEY & METAXA

$5.00

BREAD PUDDING

HONEY, RAISINS, CINNAMON AND BRANDY

$5.00

YOGURT, HONEY & WALNUTS

BETTER THE YIAGRA. IT’S GREEK TO ME!!

$6.00

LEONIDA’S CHOCOLATE

CHOCOLATE INDULGENCE

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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