FETA CHEESE

No description available

$17.00

MANOURI SAGANAKI

No description available

$17.00

GREEK YOGURT

No description available

$17.00

MANOURI

No description available

$17.00

KEFALOGRAVIERA SAGANAKI - (TRADITIONAL)

No description available

$17.00

GREEK YOGURT WALNUTS HONEY

No description available

$17.00

HUMUS

Slow cooked chick-Peas in olive oil, garlic, and herbs served in a (goudi)=mortar and pestle= and ready to be crushed on the table, resulting in a delicious humus-spread-dip, and served with pippin h

$3.95

SPANAKOPITES

Baked spinach and feta cheese puffs in buttered phyllo pastry, with egg, onion, butter, olive oil, bread crumbs.

$5.00

MELITZANOSALATA

Coarsely chopped eggplant mixed with garlic, olive oil, vinegar, and herbs served cold and in portions along with other cold traditional "mezedes" (Appetizers) as a pita, or bread-spread, o

$5.00

SCORDALIA

A very ancient Greek mix of crushed garlic, bread, mashed potatoes, and sprinkles of herbs, doused with olive oil and served as an appetizer, dip, or side dish with fried foods, or fish. Though an ac

$4.00

RED BEETS RED ONIONS

These are not ordinary Beets, We mix them with red onions, walnuts, and marinade, soak them in Extra Virgin Olive oil, and of course, a touch of Wine Vinegar and lemon Yam yam Perfect as an appetizer

$5.50

ORZO (May contain Cheese)

A most favorite with children and adults, this Greek-Italian Pasta shaped like rice, is touched by herbs, ever so slowly baked in fresh tomato sauce, and blended with crushed onions and a touch of fa

$4.00

ROASTED PEPPERS

Avariety of Fresh Garden Picked Green and Red Peppers Fried and Roasted in Olive Oil and sprinkled lightly with salt and parsley, Deliciously sweet and superbly appetizing, and undeniably a treat to

$6.00

FRIED SQUASH

Fresh Garden-Picked Zucchini thinly sliced in oval shaped pieces deep-fried and served with a hefty portion of (Skordalia)

$6.00

DOLMADES

Grape leaves stuffed with rice and then rolled. Served, most often, cold as appetizers. Simple in appearance, this dish requires numerous cooking operations in order to achieve the hint of lemon flav

$5.00

CALAMATA OLIVES

Kalamata or Calamata olives are dark eggplant-colored Greek olives. They are usuall packed in olive oil or vinegar, and are frequently slit so they absorb the flavor of the wine vinegar marinade in w

$4.00

STEAMED WILD GREENS

Dandelion green (Taraxacum officinale) Chorta in Greek a sure sign of spring are most welcome to add variety, vitamins and minerals to springtime meals. Yoy may see Greeks digin them in small hills,

$5.00

ASPARAGUS - SPARAGIA

What's more to say; Asparagus is asparagus is asparagus - xcept it's tender, lemonie, juicy, and Greek

$6.00

GREEK GIANT BEANS

This Greek "grand-daddy" or the bean of beans is undoubtedly named for its dominating size. Twice as big as a white lima, this thick bean is a stunning addition to any dish where you want t

$6.00

ROASTED LEMON POTATOES

Very Large Potatoes peeled and quartered-paired, our Slow-Oven-Roasted-Lemon Potatoes, have been marinated in a traditional Greek fashion with lemon, herbs and Evo

$4.00

FRIED VEGETABLES

Fresh Garden-Picked Zucchini and Egg Plant thinly sliced in oval shaped pieces deep-fried and served with a hefty portion of ( Skordalia ).

$6.00

SPINACH LEEK RICE PILAF

Tossed in fresh Spinach, this wonderfully cooked Rice, is simmered with leek, and served warm as a bed to all of our entrees, or as a side if you are a rice-pilaf lover

$4.00

TZATZIKI

A thick GREEK-YOGURT blend of freshly crushed cucumber and fresh garlic, sprinkled and mixed with a touch of parshley, and served chilled on its own, or as a dip with pita. Fantastic as a souvlaki, o

$4.00

SAGANAKI

Fried quickly in a small pan over High Heat, this 'kefalotiri', or 'Graviera' Cheese is doused with Metaxa Cognac and set ablaze as it is served and showered with the juice from a freshly cut lemon.

$8.00

YOGURT PLAIN

Strained and thick Yogurt served plain, or with honey and walnuts; Greeks usually will have a hefty portion of it for breakfast, or as a dessert

$5.00

FETA CHEESE

Triangles of Feta Cheese sprinkled with olive oil and oregano.

$5.00

MANOURI

Creamy white cheese made of either sheep or goat milk whey to which cream is added; has no rind and comes from the Larissa region of Greece. It is served cold, or fried.

$6.00

TIROPITES

Triangles of peper thin glazed phyllo pastry filled with feta cheese and served piping hot, containing, egg, butter, and an unforgettable flavor to whet the appetite.

$3.95

TARAMOSALATA

Greek Red Caviar combied and blended with bread, oil, onion, and lemon to compliment any meal as an appetizer.

$4.00

SAGANKI

Fried quickly in a small pan over High Heat, this 'kefalotiri,' or 'Graviera' Cheese is doused with Metaxa Cognac and set ablaze as it is served and showered with the juice from a freshly cut lemon!

$9.00

CALAMARI

Irresistible Fried pieces of tender calamari, bathed in Fresh Milk, and dipped and rolled in a traditional blend of flour, egg herbs, and deep-fried to a golden perfection, don't forget the lemon!

$7.00

SAUTEED SCALLOPS

Fresh, white scallops, pumpered by our cooks with a mild sautee sauce of fresh tomato, garlic, parsely, extra-virgin olive oil, and of course; a touch of wine and lemon

$9.00

SAUTEED SHRIMP

A nice portion of Shrimp, broiled in Wine Garlic, Sauce, with Grilled Manouri Cheese Don't forget to dip your bread in its delicious sauce

$9.00

PRAWNS SAGANAKI

Large Prawns broiled in Wine Garlic Sauce, with Grilled Manouri Cheese! Don't forget to dip your bread in its delicious sauce

$13.00

GIANT LA-BOMBA PRAWNS

1 Prawn-Per-Serving, These are Giant La-Bomba Tiger Prawns about 9 to 10 inches long, Sauteed with Ouzo, Garlic, Feta Cheese and Fresh Oregano, refreshed with a bit of lemon and testier than Lobster

$13.00

DEEP FRIED SMELTS

If we were in Greece we might call them 'Barbounia', but then the Greeks might get mad because Barbounia are the most elite and most expensive of the Seafoods, and yet, the much more reasonable Smelt

$7.00

STEAMED MUSSELS AND OUZO

Fresh, meaty mussles steamed in extra-virgin olive oil, treated to a shot of ouzo, cooled down with a bit of lemon, and served in a traditional way that makes the Belgians salivate with envy

$8.00

KING CRAB LEGS

Iguess Crab Legs are Crab legs Right, not so fast body these are not ordinary crab legs, these are the King, For the more sophisticated and descerning Sea-Food Lover who intends to complete their cul

KEFTEDES (Giant Greek Meatballs)

An old fashioned recipe mixing herbs, parsley, mint, oregano, bread, sirloin, VOO and shaping them like hamburgers

$4.00

KEFTEDEAKIA (Bite-Size Meatballs)

Small round, smoouth, and soft, Bitesize packed with an explosive taste of minced sirloin meat, garlic, onion, herbs, parsley, mint, oregano, bread, VOO, No way you can have just one Perfect for chil

$4.00

SOUTZOUKAKIA

(Oval-Shaped), Small Oval shaped ground beef marinated in a touch of tomato, herbs and wine vinegar mixed with thyme, oregano, parsley and crushed garlic, and fried in olive oil then slow cooked in g

$4.00

YOUVARLAKIA

Greek / Middle-easter recipe for a Meatball made of pork and irce and shaped in an oval form Slow cooked in a Garlicky-lemony sauce with herbs, and served topped ith a thick Avgolemono Sauce I One of

$5.95

PORK SAUSAGE

Fresh Pork Sausage on the grilled with roasted red and green peppers and doused with lemon

$5.00

OAK GRILLED QUAIL

2 Farm-Raised Oak-Fired Quails deliciously crispy Not for the fain at heart

$7.00

LAMB SAUSAGE

Fresh Lamb Sausage on the grill with roasted red and green peppers ad doused with lemon

$5.00

SAUTEED FILET MIGNON TIPS

Did you know that the word SAUTEED comes from the French-sauterwhich means to jump? Anyway, since tossing stuff around looks like things are jumping, the Greeks take sirloin pieces, marinated them in

$7.00

AVGOLEMONO SOUP

AVOGOLEMONO soup (Chicken Soup) made with Fresh Chicken, Rice, or Orzo, and depending on the region, with small amounts of diced carrots, celery, potato, Egg-Yolks are bitten and very slowly mixed wi

$3.95

PATSA

An Old fashioned Greek Breakfast served before 6 Am to Laborers, and night owls. Tripe soup is considered by Greeks as an energy drink, a prophylactic against immune deficiencies, and a very good rem

$3.95

PATSA

An Old fashioned Greek Breakfast served before 6 Am to Laborers, and night owls. Tripe soup is considered by Greeks as an energy drink, a prophylactic against immune deficiencies, and a very good rem

$3.95

BEAN SOUP ( FASOLODA )

There are as many recipes for Bean Soup as they are regions in Greece. Though different types of beans may be used, ingredients vary from vegetables, to onions, anchovies, and whatever the poor of th

$3.95

FISH-SOUPS (PSAROSOUPA)

The Greeks are very fond of Soups. Among the most favorite in Greece are fifferent types of Fish-Soups with a variety of names such as: Kakavia ( made of a blended and strained mix of fish ), Psaroso

$3.95

MAGEIRITSA ( MAGEIRITSA )

The main Easter meal (on Easter Sunday) has traditionally been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. This soup i

$3.95

LENTILS ( FAKIES )

In the old days vitamins did not come in pill-forms, especially B-Complex and Ion, inventive as well as knowledgeable, the Greeks would use Lentils in order to assure that women and children with ion

$3.95

CUCUMBER

Cucumbers bathed in vinegar, with or without onions, swimming in olive oill and herbs

$5.50

GREEK SALAD (XORIATIKI)

A Greek-Mediterranean Village Salad of Tomato, Cucumber, Red Onios, Calamata Olives, Herbs, Feta CHeese, with Olive Oil, Vinegar, and our special Opa Salad Sauce so famous that Belky of Channel 7 has

$7.00

HORIATIKI PLUS

We start with ( Marouli ) ribbon-sliced fresh romaine, and add shallots, Dill, Lemon, and extra Virgin Olive Oil, We add Tomatoes, Cucumbers, Red Onions, Kalamata, and a slice of Feta, Almost a meal

$7.50

TOMATO and CUCUMBER

Add the Tomatoes and Cucumbers from above and Voila

$6.50

TOMATO

Tomato Slices and calamata olives, with or without onions, and / or Feta Cheese, swimming in olive oill and herbs

$5.50

RUSSIAN SALAD

A Russian Salad is both a euphimism for a haphazard mixture of things, as well as for a salad-delicacy that takes an enormous skill to create; made of diced potatoes, carrots, zuccini, sweet peas, di

$6.50

ROMAINE PLUS ( MAROULI )

We start with ( Marouli ) ribbon-sliced fresh romaine, and add shallots, Dill, Lemon, and extra Virgain Olive Oil

$6.00

WILD-GREENS ( XORTA )

How about some Farm-Grown Tendilions, boiled in olive-oil and water, drained, and doused with more olive oil and a ton of freshly squeezed lemon juice - served hot Best natural cardiovascular No wond

$5.00

LAMB-CHOPS ( PAIDAKIA)

One of our most sought after meals made of 3 Fresh-Cut Lamb-Chops, wood fired following a couple of days worth of marination, guaranteed to please the most discerning of Lamb Connoisseurs.

$22.00

SPIT-FIRED ROASTED LAMB

Knive-Slices of the most authentic Marinated and Wood-Fired Lamb Roast with our famous lemon potatoes

$18.00

OAK-GRILLED PORK-LOIN

Steaks of pre-marinated Pork-Loins, bathed in our traditional secret recipe of Opa-lemon-sauce and olive oil, seasoned with traditional herbs, Baked, sheared on a grill and then spitfired over oak

$17.00

GIGANTIC LAMB-KABOBS

Tripple-Bite Chunks of Lamb Cubes premarinated and bathed in lemon-sauce and olive oil, seasoned with traditional herbs, skewered ad fired over oak

$18.00

PORK SOUVLAKI PLATTER

Bite-sized pieces of Pork-Loin on a wooden skewer, herbed and bruched with EVO and Lemon, served on a platter with Pita Bread, zatziki, Lettuce and Tomato

$12.95

LAMB SOUVLAKI PLATTER

Bite-sized pieces of Lamb on a wooden skewer, herbed and bruched with EVO and Lemon, served on a platter with Pita Bread, zatziki, Lettuce and Tomato

$12.95

SHANK OF LAMB WITH ORZO ( GIOUVETSI )

Yiouvetsi is the name of a fired terracotta casserole pot in which dishes with meat, poutry, or seafood, are traditionally slow-cooked with orzo, We use a shank buried in this Flavorful Greek tender

$14.00

PASTITSIO

A very old and ver traditional oven baked meat and pasta meal, prepared in multiple layers of chopped beef and pasta, and topped in a cheesy Bechamel sauce A parent's answer to a finicky child

$11.00

FILET MIGNON

This is a hefty portion of pure (filet mignon) Sirloin cooked to order over our oak-wood fire and served on a bad of Rice-Pilaf, or with Lemon-Roasted Potatoes

$23.00

RIB-EYE

A Gigantic sized Rib-Eye Steak oak grilled to perfection

$19.00

GIGANTIC BEEF-KABOBS

Tripple-Bite Chunks or pure Beef Cubes pre-marinated and bathed in lemon sauce and olive oil, seasoned with traditional herbs, skewered and fired over oak

$18.00

GIANTIC PORK-KABOBS

Tripple-Bite Chunks on Pork Cubes premarinated and bathed in lemon-sauce and olive oil, seasoned with traditional herbs, skewered and fired over oak

$18.00

BEEF SOUVLAKI PLATTER

Bite-sized pieces of Beef on a wooden skewer, herbed and bruched with EVO and Lemon, served on a plater with Pita Bread, zatiziki, Lettuce and Tomato

$12.95

STUFFED PEPPERS

What's in a stuffed pepper Right Not, Try ours for size, Rice, Leek, Chopped-Meat, Tomato, herbs, Evo, shall I go on, ma-fraid-not

$13.00

GYRO-PLATTER

A hefty portion of spicy-tasty Gyro slices served on a zatziki-dressed platter with ribon-sliced romaine, chopped onions, tomatoes, olives, Feta Cheese, and complimented with 2 dolmades

$13.00

MOUSAKA

Traditionally made and baked with double layers of Eggplant, potatoes, Chpped Meat, and topped with Bechamel Sauce, in a truly authentic style bearing

$12.00

CHICKEN-BREAST GIANT KABOBS

Tripple-Bite Chunks of pure Chicken pre-marinated and bathed in lemon suace and olive oil, seasoned with traditional herbs, skewered and fired over oak, served on a bed of leak rice

$17.00

GRILLED LEMON-CHICKEN with ROASTED LEMON POTATOES

Unless you've been to Greece, you' never tasted Chicken the way we make it. It is our Grand-Mother's Recipe, and we have'nt changed a thing. Half a Chicken Oven-Baked in our marination and its own ju

$13.00

CHICKEN SOUVLAKI PLATTER

Bite-sized pieces of Chicken Breast on a wooden skewer, herbed and bruched with EVO and Lemon, served on a platter with Pita Bread, zatziki, Lettuce and Tomato

$13.00

No description available

GREEK COFFEE (ELLINIKOS KAFES)

This is a thick, powered coffee that is made in a brickee (or brika), which is traditionally a small brass pot with a long handle. Modern advances have given us stainless steel brikas. This is not in

$3.95

FRAPPE

Though a French coffee, Throughout Greece the favorite of the youth - instead of Beer, or Liquor, When the Greek teenagers and young adults get together to hang out, or party, they will invariably nu

$4.95

OPA COFFEE (Leaded)

A Mildly loaded, or leaded, or unleaded secret coffee blend - of Cappucino-Greek-Coffee and 5-Star Metaxa Cognac served for medicinal purposes only (lol).

$3.95

ICE COFFEE

A Mildly loaded, or leaded, or unleaded secret coffee blend, SERVED WITH ICE

$3.95

Taverna Opa Prices in Fort Lauderdale, FL 33308

Hours of Operation

Restaurant Menu

VEGETARIAN MENU - A-La-Carte -Modified -Poultry Included

FETA CHEESE

MANOURI SAGANAKI

GREEK YOGURT

MANOURI

KEFALOGRAVIERA SAGANAKI - (TRADITIONAL)

GREEK YOGURT WALNUTS HONEY

Appetizers Vegetarian

HUMUS

SPANAKOPITES

MELITZANOSALATA

SCORDALIA

RED BEETS RED ONIONS

ORZO (May contain Cheese)

ROASTED PEPPERS

FRIED SQUASH

DOLMADES

CALAMATA OLIVES

STEAMED WILD GREENS

ASPARAGUS - SPARAGIA

GREEK GIANT BEANS

ROASTED LEMON POTATOES

FRIED VEGETABLES

SPINACH LEEK RICE PILAF

Appetizers - Dairy

TZATZIKI

SAGANAKI

YOGURT PLAIN

FETA CHEESE

MANOURI

TIROPITES

Appetizers - Seafood

TARAMOSALATA

SAGANKI

CALAMARI

SAUTEED SCALLOPS

SAUTEED SHRIMP

PRAWNS SAGANAKI

GIANT LA-BOMBA PRAWNS

DEEP FRIED SMELTS

STEAMED MUSSELS AND OUZO

Appetizers - Meat

KING CRAB LEGS

KEFTEDES (Giant Greek Meatballs)

KEFTEDEAKIA (Bite-Size Meatballs)

SOUTZOUKAKIA

YOUVARLAKIA

PORK SAUSAGE

OAK GRILLED QUAIL

LAMB SAUSAGE

SAUTEED FILET MIGNON TIPS

SOUP

AVGOLEMONO SOUP

PATSA

PATSA

BEAN SOUP ( FASOLODA )

FISH-SOUPS (PSAROSOUPA)

MAGEIRITSA ( MAGEIRITSA )

LENTILS ( FAKIES )

SALADS

CUCUMBER

GREEK SALAD (XORIATIKI)

HORIATIKI PLUS

TOMATO and CUCUMBER

TOMATO

RUSSIAN SALAD

ROMAINE PLUS ( MAROULI )

WILD-GREENS ( XORTA )

ENTREES - MEAT

LAMB-CHOPS ( PAIDAKIA)

SPIT-FIRED ROASTED LAMB

OAK-GRILLED PORK-LOIN

GIGANTIC LAMB-KABOBS

PORK SOUVLAKI PLATTER

LAMB SOUVLAKI PLATTER

SHANK OF LAMB WITH ORZO ( GIOUVETSI )

PASTITSIO