Last Update: 2025-03-14
$7.00
Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, evoo, vinegar, and oregano
$9.00
Romaine, tomatoes, roasted vegetables, potatoes, and chickpeas. Topped with goat cheese
$8.00
A mix of baby spinach, radicchio, arugula, cabbage, chopped tomatoes, and kasseri cheese in a balsamic vinaigrette
$4.00
Traditional lemon chicken rice soup
$17.00
Seasonal caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice.
$19.00
Baked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice
$18.00
Sauteed Shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice
$12.00
$12.00
$12.00
$12.00
$14.00
Grilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice
$14.00
All natural chicken breast lightly served with rice and potatoes
$17.00
Marinated with fresh herbs. Served with rice and potatoes
$26.00
Marinated with fresh herbs and garlic. Served with yiayias veggies and potatoes
$12.00
Opa signature vegetarian - Layers of potatoes and zucchini with a blend of soft greek cheese and a hint of mint
$12.00
Layers of roasted eggplant, potatoes, and ground beef topped with a creamy bechamel
$12.00
Layered thick macaroni, aromatic ground beef, and topped with a creamy bechamel
$25.00
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and greek cheese
$12.00
Tzatziki, tarama, melitzanosalata, dolmades, and olives
$18.00
Keftedes, spanakopita, grilled wings, lamb ribs, and calamari
$12.00
Grilled portabella, zucchini, red & green peppers, asparagus wrapped with tzatziki, and lettuce
$12.00
Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki
$12.00
Greek meatballs, wrapped with roasted peppers, lettuce, and hummus
$12.00
Crispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki
$12.00
Beef burger topped with a feta cheese spread, garnished with lettuce, tomatoes, onions, and served on a warm pretzel bun
$12.00
Grilled portabella topped with roasted red peppers, grilled manouri cheese, and tzatziki. Served on warm pretzel bun
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