Taverna Mykonos Menu and Prices

$5.95

Four varieties of Greek olives carefully marinated with fresh herbs & spices, freshly squeezed lemon juice & extra virgin olive oil.

$10.95

Greek style seasoned meatballs served with Tzatziki dipping sauce

$9.95

Crispy zucchini & eggplant slices, fried & served with tzatziki dipping sauce

$8.95

Savory tomato braised giant Greek lima beans, served in a red sauce.

$9.95

Vlahotiri cheese, pan seared with extra virgin olive oil & finished with freshly squeezed lemon juice

$9.95

Oven roasted beets marinated in light vinegar, garlic, onions, parsley & finished with extra virgin olive oil.

$12.95

Rings of fresh and tender calamari, lightly fried and served with a marinara sauce

$16.95

Sushi-quality Mediterranean octopus, grilled with onions, red wine vinegar & extra virgin olive oil.

$10.95

Fresh baby spinach, rich feta cheese, leaks, & dill folded together in crispy filo dough

$17.95

Four white premium shrimp pan seared with fresh tomatoes, bell pepper, white wine, and crumbled feta cheese

$5.95

Premium Greek feta cheese topped with extra virgin olive oil and oregano

$12.95

Fresh P.E.I mussels cooked in white wine, garlic, peppers, shallots, fresh tomatoes

$11.95

Traditional greek village salad, served with fresh tomatoes, red and yellow bell peppers, red onion, rich feta cheese, cucumber, & extra virgin olive Oil.

$10.95

Crisp romaine lettuce, scallions, dill, and cucumbers topped with crumbled feta cheese with a lemon vinaigrette.

$10.95

Vinaigrette dressing over cucumber, feta, capers, tomatoes, olives, onions, chick peas, kalamata olives.

$10.95

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, bell peppers, & feta cheese with vinaigrette dressing.

$5.95

Traditional greek soup with fresh herbs and aborio rice

$21.95

Chunks of prime boneless short ribs slowly braised on a low fire with whole baby onions & served with mashed potatoes

$14.95

Spiced ground beef over greek pasta and topped with kefalotiri cheese.

$16.95

Oven baked layers of thick greek pasta mixed with spiced ground beef and topped with bechamel créme served in a traditional clay pot.

$18.95

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and bechamel crust served in a traditional clay pot.

$19.95

All natural pork chop marinated in oregano, lemon & olive oil then grilled & served with lemon potatoes.

$23.95

Braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.

$28.95

USDA prime colorado lamb chops grilled with traditional seasonings and served with lemon potatoes

$25.95

14 oz. USDA prime beef with rich marbling grilled and finished in the oven & served with lemon potatoes.

$6.95

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, ground almonds, shallots, extra virgin olive oil

$6.95

Pureed chickpea spread made with fresh herbs & greek spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil.

$6.95

Garlic almond spread made with garlic, potatoes, ground almonds, freshly squeezed lemon juice &extra virgin olive oil.

$6.95

Tangy puree of three greek cheeses, feta, manouri, gaviera that are folded and flavored with greek spices & hot pepper

$6.95

Pureed fire roasted eggplant spread made with ground fresh eggplants, garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil

$6.95

Traditional greek dip made with shredded cucumbers, thick greek yogurt, garlic, fresh chopped dill & freshly squeezed lemon juice with extra virgin olive oil.

$9.95

Choose 3 of the delicious spreads from above to create your own mediterranean spread combination.

$24.95

Fresh atlantic swordfish simply grilled with extra virgin olive oil & lightly seasoned with salt & pepper. & served with spanakorizo

$25.95

Mediterranean sea bass simply grilled and served with lemon roasted potatoes

$24.95

Fresh premium shrimp, sautéed with olive oil, bell peppers, fresh lemon juice, served with rice pilaf

$28.95

Fresh atlantic lemon sole, pan seared in extra virgin olive oil, served over rice pilaf and topped with crab meat in a white wine and tarragon sauce.

$24.95

Fresh scottish salmon grilled and served with spanakorizo

$24.95

Fresh P.E.I mussels point judith calamari & premium shrimp served over greek pasta with a fresh tomatoes sauce

$28.95

Oven baked chilean sea bass with sliced vidalia onion and beefsteak tomatoes in an herbed sauce with fingerling potatoes.

$22.95

Fresh Atlantic swordfish cubed and skewered with rice pilaf.

$16.95

Marinated cubes of delicious grilled chicken on a skewer with rice pilaf

$15.95

A generous portion of deliciously cooked Gyro meat piled high atop grilled pita bread and served with hand cut Greek fries.

$23.95

Marinated cubes of USDA Prime Filet Mignon grilled on a skewer with rice pilaf.

$5.95

Hand cut and crispy fried and tossed with salt, pepper and oregano.

$5.95

Rice tossed with fresh baby spinach, tomatoes, dill, scallions and extra virgin olive oil.

$5.95

Fresh steamed seasonal greens served with extra virgin olive oil and freshly squeezed lemon.

$5.95

Oregano & lemon crusted, oven baked potatoes