Taverna Eros Menu and Prices

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Mediterranean

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FL

Taverna Eros Menu

Last Update: 2025-03-14


STARTERS

TZATZIKI

$5.95

cucumber, garlic and our thick yogurt dip served with pita

DOLMADES

$4.95

stuffed grape leaves with rice and a lemon dressing

HUMMUS

$4.95

home made hummus served with pita

MELITZANOSALATA OR SCORDALIA

$5.95

choose eggplant or garlic spread served with pita

FETA & OLIVES

$5.95

goat cheese and kalamata olives with extra virgin oil & oregano

EGGPLANTS AND ZUCCHINI

$6.95

thinly sliced crispy fried and served with our tzatziki dipping sauce

PIKILIA PLATTER

$12.95

Our dipping platter features pita, tzatziki, melitzanosalata, olives, scordalia, hummus, and dolmades

EROS SPECIAL

$18.95

fried eggplant, zucchini and saganaki served with our family's favorite dipping sauces tzatziki, melitzanosalata, olives, scordalia, hummus, dolmades and pita

GRILLED OCTOPUS

$12.95

Classic tender grilled octopus marinated in olive oil & vinegar

VILLAGE CALAMARI

$8.95

crisp fresh fried squid with lemon wedges on the side

GARIDES

$10.95

broiled butter-flyed shrimp in our savory secret garlic sauce

SAGANAKI

$8.95

flaming cheese

SPANAKOPITA

$7.95

spinach, onions, leeks and feta cheese baked in a phyllo crust

KEFTEDES

$6.95

Mama's country style meatballs lightly pan-fried in olive oil

SPICY CALAMARI

$8.95

sauteed in light spicy tomato sauce

MUSSELS

$10.95

in a garlic white wine butter sauce with diced tomatoes and basil


GREEKadd a side salad or crispy friesm 2.95

GREEK SLIDERS

$10.95

three mini burgers served on mini pita buns, with tomatoes, onions, and our homemade tzatziki dressing

CHICKEN GYRO

$9.95

grilled gyro meat, tomatoes and onions and our tzatziki sauce wrapped in pita

GYRO

$9.95

grilled gyro meat, tomatoes, red onions and our tzatziki sauce wrapped in a pita

CHICKEN SOUVLAKI

$9.95

two chicken skewers grilled and served on top of our grilled pita


SALADS

CAESAR

$7.95 - $17.95

fresh romaine topped with croutons and homemade Caesar dressing

MEDITERRANEAN SALAD

$12.95

fresh arugula topped with sliced poached pears, candied walnuts, and crumbled goat cheese with a champagne raspberry vinaigrette dressing

HORIATIKI

$7.95 - $17.95

classic Greek salad with tomatoes, cucumbers, onions, peppers, feta & olives with a simple dressing

EROS SALAD

$12.95

fresh mixed greens topped with fresh cut strawberries, sliced almond, red onions, and cucumbers with a vinaigrette


FROM OUR VILLAGE

MOUSSAKA

$14.95

layers of sauteed eggplant, zucchini, & aromatice ground meat sauce with a creamy bechamel sauce

LAMB SHANK

$26.95

slow cooked and tender ossobuco style served over orzo in a light red sauce

PAPPARDELLE

$14.95

bowtie pasta tossed in a light pink vodka sauce with pancetta and peas


FROM THE OPEN FLAME GRILL

SLICED LAMB FILET

$19.95

seasoned with rosemary, fresh garlic, and oregano then grilled and served with garlic mashed potatoes

LAMB CHOPS

$24.95

marinated with extra virgin olive oil, rosemary, and garlic then served with potatoes and string beans

SANTORINI FILEY MIGNON

$27.95

grilled and topped with a mushroom cabernet reduction

FILET MIGNON KEBOB

$23.95

marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice

LAMB KEBOB

$19.95

marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice

CHICKEN KEBOB

$15.95

marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice


WHOLE GRILLED FRESH FISHOur chef hand picks our whole fish daily to bring you the freshest selection. Each fish is seasoned with fresh herbs before it is grilled to perfection. We serve it whole, dressed with extra virgin olive oil, lemon, capers, and a splash of white wine.

LAVRALI

$27.95

also known as Mediterranean Sea Bass, a light and flaky fish with a mild flour

SNAPPER

$26.95

fresh local catch, a full bodied flavor fish


FROM THE SEA

PLAKI TILAPIA

$16.95

baked in light white wine tomato sauce seasoned with fresh herbs

THALLASINO SAGANAKI

$22.95

Sauteed shrimp and scallops in tomato sauce with spinach and topped with saganaki cheese

BROILED SHRIMP

$21.95

lightly breaded and served with our savory secret garlic sauce with rice and spinach

YELLOWTAIL SNAPPER FILET

$23.95

dressed with extra virgin olive, oil, capers, fresh lemon juice, and oregano

SCALLOPS

$23.95

pan seared and dressed with a light lemon butter sauce with rice and spinach

FRUTTI DI MARE

$25.95

mussels, shrimp. scallops, and calamari sauteed in spicy lightly tomato sauce on a bed of linguine

SALMON

$16.95

grilled and served over rice topped with a light yogurt dill sauce


VEGETABLES

CRISPY FRIES

$3.95

golden brown fries with dipping sauce

SAUTEED SPINACH

$4.95

fresh sauteed spinach, garlic, olive oil with a twist of lemon

PATATES LADOREGANO

$2.95

oven roasted potatoes with lemon and garlic

BROCCOLIRABE

$5.95

sauteed with olive oil and garlic


DESSERT

BAKLAVE

$7.00

Greek phyllo pastry with chopped walnuts and drizzled with honey

CHOCLATE MOUSSE PANACHE

$8.00

rich layers of milk chocolate mousse and dark chocolate cake

GALAKTOBOURIKO

$7.00

custard wrapped in phyllo and drizzled with honey

CHOCOLATE CAKE

$7.00

rich chocolate cake with layers of chocolate panache and fudge

YIAOURTI ME MELI

$6.00

creamy Greek yogurt drizzled with honey and walnuts


COCKTAILS - COFFEE DRINKS

IRISH

$9.00

irish whiskey

JAMAICAN

$9.00

dark rum, creme de cacao

CAFE ITALIANO

$9.00

amaretto, baileys, tia maria

GREEK

Price may varies

kahlua, grand marnier, cream de cacao


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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