Taverna Cretekou Prices in Alexandria, VA 22314
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Mezedes
Taramosalata
traditional. a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
0
Melitzanosalata - Smirni
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
0
Tzatziki - Crete
a refreshing blend of homemade yogurt, cucumber and garlic.
0
Fava - In Season
fava beans mixed with olive oil and lemon. served with onions.
0
Dolmadakia - Smirni
grape leaves filled with rice, scallions and dill. marinated in olive oil.
0
Imam Baildi - Smirni
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
0
Agria Manitaria - Kastoria
wild mushrooms sauteed in garlic and parsley.
0
Manitaria Psyloriti - Crete
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
0
Spanakotiropita - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
0
Feta Saganaki - Crete
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
0
Saganaki - Traditiona
kasseri cheese sautéed until crusty. served sizzling with lemon.
0
Kalamarakia Tiganita - Cyprus
tender squid gently fried. served with lemon
0
Mezedes For Two
Ouzeri Mezedes
a sampler of small tastes taramata, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
0
Htapodaki Krassato - Crete
grilled baby octopus lightly marinated in olive oil and wine.
0
Satyrikon
a combination of greek appetizers.
0
Saganaki Me Garides - Thessaloniki
shrimp and feta cheese sautéed until crusty. served with lemon.
0
Soup
Avgolemono
traditional greek chicken soup with frothy egg and lemon.
0
Avgolemono
traditional greek chicken soup with frothy egg and lemon.
0
Salads
Anamikti Salata
mixed salad with country greens with feta and house dressing.
0
Elliniki Salata
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
0
Patzari Salata
beets, mixed greens, ftea, and walnuts in a balsanic vinarette dressing.
0
Kotopoulo Salata
grilled chicken on a bed of organic country baby greens with beets.
0
Horiatiki
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
0
Kalamari Salata
squid served on mixed baby greens.
0
Garidosalata
grilled shrimp with mixed baby greens in a light lemon dressing.
0
Elliniki Salata
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
0
Kotopoulo Salata
grilled chicken on a bed of organic country baby greens with beets.
0
Anamikti Salata
mixed salad with country greens with feta and house dressing.
0
Patzari Salata
beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing.
0
Kalamari Salata
squid served on mixed baby greens.
0
Garidosalata
grilled shrimp with mixed baby greens in a light lemon dressing.
0
Horiatiki
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
0
Traditionals
Taverna Cretekou Special
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
0
Soudsoukakia - Smirni
grounded beef morsels in a mediterranean sauce with cumin.
0
Pastitsio - Traditional
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
0
Spanakotiropites - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe. manouri, feta and kefalograviera cheese wrapped in puff pastry and filo.
0
Moussaka - Crete
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
0
Dolmades Avgolemono - Traditional
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
0
Taverna Cretekou Special
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
0
Pastitsio - Traditional
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
0
Moussaka - Crete
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
0
Spanakotiropites - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe. manouri, feta and kefalgraviera cheese wrapped in puff pastry and filo.
0
Soudsoukakia - Smirni
grounded beef morsels in a mediterranean sauce with cumin.
0
Dolmades Avgolemono - Traditional
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
0
Korfu Dava - Smirni
cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. finished with red wine and baked in a casserole.
0
Tornedo Krassato - Athens
medallion of beef tenderloin sautéed in butter and herbs. laced with mavrodaphne wine
0
Light Entrees & Sandwiches
Souvlaki Kotopoulo
pita stuffed with chunks of broiled chicken breast, tomatoes, onions, greens, tzatziki and herbs.
0
Kotopoulo Sandwich
boiled chicken breast on pita. served with salad.
0
Souvlaki Arni
pita stuffed with chunks of lamb, tomatoes, onions, greens, tzatziki and herbs.
0
Arni Psito Sandwich
roast leg of lamb thinly sliced over pita. topped with lamb sauce. served open face with white bean salad.
0
Gyro
pita with ground roasted lamb, beef, tomatoes, onions, greens, tzatziki and herbs.
0
Pita Pitsa
baked pita topped with fresh tomato, feta, black olives and oregano.
0
Pita Me Lahanika
grilled seasonal vegetables and feta cheese and black olive over pita.
0
Omeleta Tis Imeras
chef's select omelette of the day.
0
Vegetarian
Vegetables Tis Imeras
ask you waiter for today's selection.
0
Vegetables Tis Imera
ask you waiter for today's selection.
0
Kotopoulo
Kotopoulo Me Damaskina - Andros
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices. layered with stuffing of finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
0
Kotopoulo Kebab - Traditional
breast of chicken marinated and broiled on a skewer with vegetables.
0
Kotopoulo Lemonato - Kos
chicken slowly baked. basted with olive oil, lemon juice and fine herbs.
0
Kotopoulo Me Damaskina -Andros
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
0
Kotopoulo Kebab - Traditional
breast of chicken marinated and broiled on a skewer with vegetables.
0
Kotopoulo Lemonato - Kos
broiled chicken basted with olive oil, lemon juice and fine herbs.
0
Arni
Exohikon - Crete
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
0
Arni Psito - Traditional
roasted leg of lamb seasoned with oregano and garlic.
0
Arni Shishkebab - Traditional
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
0
Arnaki Kikladitiko - Cyclades
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
0
Arni Youvetsi - Traditional
braised shank of lamb served greek style with orzo.
0
Arni Kapama - Traditional
braised shank of lamb with fresh string beans in a light tomatoes sauce.
0
Exohikon - Crete
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
0
Arni Psito - Traditional
roasted leg of lamb seasoned with oregano and garlic.
0
Arni Youvetsi - Traditional
braised shank of lamb served greek style with orzo.
0
Arni Kapama - Traditional
braised shank of lamb with fresh string beans in a light tomatoes sauce.
0
Arni Shishkebab - Traditional
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
0
Arnaki Kikladitiko - Cyclades
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
0
Paidakia - Traditional
broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.
0
Thalassina
Kalamarakia Tiganita - Traditional
tender squid gently fried. served with wedge of lemon.
0
Glossa Aegeou - Aegean
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
0
Psari Skaras
fresh fish of the day. broiled and seasoned with olive oil, lemon and oregano.
0
Psari Skaras
ask your waiter for the fresh fish of the day.
0
Garides Cretekou - Crete
prawns sautéed with fresh tomato, garlic, feta and white wine. served in a casserole.
0
Glossa Aegeou - Aegean
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
0
Kalamarakia Tiganita - Traditional
tender squid gently fried. served with a wedge of lemon.
0
Psari Me Aginares
fish sautéed with artichokes, spiced with dill and fennel.
$21.95
0
Sfirida Me Spanaki
oven-baked fish with spinach, leaks and scallions. dressed with coriander.
$21.95
0
Desserts
Milopita
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
0
Baklava
freshly ground walnuts flavored with lemon essence and honey. layered in filo pastry.
0
Crame Caramel
homemade light custard.
0
Galaktoboureko
a light semolina custard pastry topped with filo
0
Rizogalo
our special recipe of rice pudding.
0
Homemade Yogurt
topped with honey and walnuts.
0
Verikoka Aphrodite
aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts, and yogurt.
0
Crema Lemoniou Me Stafili Glyko
lemon cream flan topped with grape preserves
0
Milopita
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
0
Baklava
freshly ground walnuts layered in filo pastry.
0
Créme Caramel
homemade light custard.
0
Galaktoboureko
a light semolina custard pastry topped with filo and cinnamon.
0
Rizogalo
our special recipe of rice pudding.
0
Homemade Yogurt
topped with honey and walnuts.
0
Coffees
Zorba Coffee
the perfect ending to a perfect meal. hot coffee blended with ouzo, créme de cacao, coffee liqueur and whipped cream.
0
American Coffee
No description available
0
Greek Coffee
No description available
0
Appetizers
Taramosalata - Traditional
a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
0
Melitzanosalata - Smirni
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs
0
Tzatziki - Crete
a refreshing blend of homemade yogurt, cucumber and garlic.
0
Fava - In Season
fava beans mixed with olive oil and lemon. served with onions.
0
Dolmadakia - Smirni
grape leaves filled with rice, scallions and dill. marinated in olive oil
0
Imam Baildi - Smirni
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
0
Agria Manitaria - Kastoria
wild mushrooms sautéed in garlic and parsley.
0
Manitaria Psyloriti - Crete
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
0
Spanakotiropita - Traditional
filo filled with spinach and feta cheese and baked to a golden crust.
0
Tiropita - Andros
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
0
Feta Saganaki - Crete
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
0
Saganaki - Traditional
kasseri cheese sautéed until crusty. served sizzling with lemon.
0
Kalamarakia Tiganita - Cyprus
tender squid gently fried. served with lemon
0
Appetizers For Two
Ouzeri Mezedes
a sampler of small taste - tarama, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
0
Htapodaki Krassato - Crete
grilled baby octopus lightly marinated in olive oil and wine.
0
Satyrikon
a combination of greek appetizers.
0
Saganaki Me Garides - Thessaloniki
shrimp and feta cheese sautéed until crusty. served with lemon.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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