Last Update: 2025-03-14
Price may varies
traditional. a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
Price may varies
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.
Price may varies
a refreshing blend of homemade yogurt, cucumber and garlic.
Price may varies
fava beans mixed with olive oil and lemon. served with onions.
Price may varies
grape leaves filled with rice, scallions and dill. marinated in olive oil.
Price may varies
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
Price may varies
wild mushrooms sauteed in garlic and parsley.
Price may varies
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
Price may varies
filo filled with spinach and feta cheese and baked to a golden crust.
Price may varies
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
Price may varies
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
Price may varies
kasseri cheese sautéed until crusty. served sizzling with lemon.
Price may varies
tender squid gently fried. served with lemon
Price may varies
a sampler of small tastes taramata, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
Price may varies
grilled baby octopus lightly marinated in olive oil and wine.
Price may varies
a combination of greek appetizers.
Price may varies
shrimp and feta cheese sautéed until crusty. served with lemon.
Price may varies
traditional greek chicken soup with frothy egg and lemon.
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traditional greek chicken soup with frothy egg and lemon.
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mixed salad with country greens with feta and house dressing.
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mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
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beets, mixed greens, ftea, and walnuts in a balsanic vinarette dressing.
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grilled chicken on a bed of organic country baby greens with beets.
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traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
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squid served on mixed baby greens.
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grilled shrimp with mixed baby greens in a light lemon dressing.
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mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.
Price may varies
grilled chicken on a bed of organic country baby greens with beets.
Price may varies
mixed salad with country greens with feta and house dressing.
Price may varies
beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing.
Price may varies
squid served on mixed baby greens.
Price may varies
grilled shrimp with mixed baby greens in a light lemon dressing.
Price may varies
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.
Price may varies
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
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grounded beef morsels in a mediterranean sauce with cumin.
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baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
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filo filled with spinach and feta cheese and baked to a golden crust.
Price may varies
our chef's special recipe. manouri, feta and kefalograviera cheese wrapped in puff pastry and filo.
Price may varies
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
Price may varies
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
Price may varies
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita
Price may varies
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.
Price may varies
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.
Price may varies
filo filled with spinach and feta cheese and baked to a golden crust.
Price may varies
our chef's special recipe. manouri, feta and kefalgraviera cheese wrapped in puff pastry and filo.
Price may varies
grounded beef morsels in a mediterranean sauce with cumin.
Price may varies
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce.
Price may varies
cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. finished with red wine and baked in a casserole.
Price may varies
medallion of beef tenderloin sautéed in butter and herbs. laced with mavrodaphne wine
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pita stuffed with chunks of broiled chicken breast, tomatoes, onions, greens, tzatziki and herbs.
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boiled chicken breast on pita. served with salad.
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pita stuffed with chunks of lamb, tomatoes, onions, greens, tzatziki and herbs.
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roast leg of lamb thinly sliced over pita. topped with lamb sauce. served open face with white bean salad.
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pita with ground roasted lamb, beef, tomatoes, onions, greens, tzatziki and herbs.
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baked pita topped with fresh tomato, feta, black olives and oregano.
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grilled seasonal vegetables and feta cheese and black olive over pita.
Price may varies
chef's select omelette of the day.
Price may varies
ask you waiter for today's selection.
Price may varies
ask you waiter for today's selection.
Price may varies
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices. layered with stuffing of finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
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breast of chicken marinated and broiled on a skewer with vegetables.
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chicken slowly baked. basted with olive oil, lemon juice and fine herbs.
Price may varies
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns.
Price may varies
breast of chicken marinated and broiled on a skewer with vegetables.
Price may varies
broiled chicken basted with olive oil, lemon juice and fine herbs.
Price may varies
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
Price may varies
roasted leg of lamb seasoned with oregano and garlic.
Price may varies
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
Price may varies
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
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braised shank of lamb served greek style with orzo.
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braised shank of lamb with fresh string beans in a light tomatoes sauce.
Price may varies
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.
Price may varies
roasted leg of lamb seasoned with oregano and garlic.
Price may varies
braised shank of lamb served greek style with orzo.
Price may varies
braised shank of lamb with fresh string beans in a light tomatoes sauce.
Price may varies
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.
Price may varies
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.
Price may varies
broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.
Price may varies
tender squid gently fried. served with wedge of lemon.
Price may varies
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
Price may varies
fresh fish of the day. broiled and seasoned with olive oil, lemon and oregano.
Price may varies
ask your waiter for the fresh fish of the day.
Price may varies
prawns sautéed with fresh tomato, garlic, feta and white wine. served in a casserole.
Price may varies
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.
Price may varies
tender squid gently fried. served with a wedge of lemon.
$21.95
fish sautéed with artichokes, spiced with dill and fennel.
$21.95
oven-baked fish with spinach, leaks and scallions. dressed with coriander.
Price may varies
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
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freshly ground walnuts flavored with lemon essence and honey. layered in filo pastry.
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homemade light custard.
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a light semolina custard pastry topped with filo
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our special recipe of rice pudding.
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topped with honey and walnuts.
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aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts, and yogurt.
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lemon cream flan topped with grape preserves
Price may varies
greek "apple fritters." filo pastry stuffed with apple slices. served hot.
Price may varies
freshly ground walnuts layered in filo pastry.
Price may varies
homemade light custard.
Price may varies
a light semolina custard pastry topped with filo and cinnamon.
Price may varies
our special recipe of rice pudding.
Price may varies
topped with honey and walnuts.
Price may varies
the perfect ending to a perfect meal. hot coffee blended with ouzo, créme de cacao, coffee liqueur and whipped cream.
Price may varies
Price may varies
Price may varies
a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.
Price may varies
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs
Price may varies
a refreshing blend of homemade yogurt, cucumber and garlic.
Price may varies
fava beans mixed with olive oil and lemon. served with onions.
Price may varies
grape leaves filled with rice, scallions and dill. marinated in olive oil
Price may varies
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins.
Price may varies
wild mushrooms sautéed in garlic and parsley.
Price may varies
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.
Price may varies
filo filled with spinach and feta cheese and baked to a golden crust.
Price may varies
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.
Price may varies
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.
Price may varies
kasseri cheese sautéed until crusty. served sizzling with lemon.
Price may varies
tender squid gently fried. served with lemon
Price may varies
a sampler of small taste - tarama, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread.
Price may varies
grilled baby octopus lightly marinated in olive oil and wine.
Price may varies
a combination of greek appetizers.
Price may varies
shrimp and feta cheese sautéed until crusty. served with lemon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.