Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Parmesan-crusted and served with lemon aioli.
Our Chefs choice made fresh daily.
Kefalograviera cheese with extra virgin olive oil and fresh lemon Flambeed with brandy.
Lightly fried with lemon and shallots. Served with tomato relish and lemon aioli.
Served in an herb tomato sauce with feta and a hint of ouzo.
Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)
Topped with extra virgin olive oil. Served with pita.
Our Romaine Salad with choice of our traditional Lemon Chicken Soup or the Soup of the Day.
Spinach, feta, dill and onions wrapped in a delicate phyllo pastry. Served with our Romaine Salad.
With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze. Add Grilled Chicken for $3.00
With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
Our Chefs choice of pie wrapped in a phyllo pastry served with our Romaine Salad.
Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.
Choice of gyro or pork souvlaki served with tzatziki, greek village salad, pita and taverna fries.
Sautéed lamb in tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with bewchamel sauce.
Made in house with rice and herbs served with our romaine salad.
Sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
With layers of seasoned ground beef and bechamel cream sauce.
Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.
With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita. Served with taverna fries.
Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun. Served with taverna fries.
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce and tzatziki on a brioche bun. Served with taverna fries.
Topped with shaved chocolate.
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
NY style cheesecake with baklava filling.
Lemon cake with lemon cream frosting.
Seasonal fresh fruit and assorted cheese.
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.