Taverna Agora Menu and Prices

$5.95

With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.

$6.95

Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.

$6.95

With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.

$7.95

Parmesan-crusted and served with lemon aioli.

Price may varies

Our Chef’s choice made fresh daily.

$8.95

Kefalograviera cheese with extra virgin olive oil and fresh lemon Flambeed with brandy.

$8.95

Lightly fried with lemon and shallots. Served with tomato relish and lemon aioli.

$9.95

Served in an herb tomato sauce with feta and a hint of ouzo.

$11.95

Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.

$10.50

Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)

$5.95

Topped with extra virgin olive oil. Served with pita.

$6.95

Our Romaine Salad with choice of our traditional Lemon Chicken Soup or the Soup of the Day.

$7.95

Spinach, feta, dill and onions wrapped in a delicate phyllo pastry. Served with our Romaine Salad.

$10.95

With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.

$9.95

With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze. Add Grilled Chicken for $3.00

$14.95

With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.

$7.95

Our Chef’s choice of pie wrapped in a phyllo pastry served with our Romaine Salad.

$13.95

Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.

$9.95

Choice of gyro or pork souvlaki served with tzatziki, greek village salad, pita and taverna fries.

$13.95

Sautéed lamb in tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.

$9.95

Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with bewchamel sauce.

$8.95

Made in house with rice and herbs served with our romaine salad.

$13.95

Sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.

$9.95

Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.

$9.95

With layers of seasoned ground beef and bechamel cream sauce.

$11.95

Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.

$13.95

Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.

$8.95

With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita. Served with taverna fries.

$10.95

Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun. Served with taverna fries.

$12.95

Hand-pattied and topped with feta, caramelized peppers & onions, lettuce and tzatziki on a brioche bun. Served with taverna fries.

$5.50

Topped with shaved chocolate.

$5.50

Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.

$5.50

Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.

$6.00

NY style cheesecake with baklava filling.

$6.00

Lemon cake with lemon cream frosting.

$8.00

Seasonal fresh fruit and assorted cheese.

$2.50

Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.