Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yogurt, cucumber and garlic spread.
Roasted eggplant, feta and garlic spread.
Red caviar, lemon and extra virgin olive oil.
Spinach, artichoke, cream cheese, Parmesan, garlic and scallion dip.
Chick pea, tahini and evoo spread.
Roasted red peppers and garlic marinated.
Stuffed grape leaves, rice, herbs and lemon.
Giant Greek lima beans, tomato and dill.
Imported Greek olives, herbs and lemon extra virgin olive oil.
Imported feta, wild oregano and extra virgin olive oil.
Feta, graviera, halloumi and olives.
Sauteed graviera cheese, flambeed with Metaxa brandy and finished with lemon.
Grilled cypriot cheese, finished in ouzo.
Chopped spinach, feta and dill.
Zucchini fritters, feta and dill.
Breaded and fried, lemon aioli.
Grilled octopus, capers, red onion and red wine vinaigrette.
Sauteed U13 shrimp, tomato, feta, garlic and white wine.
Crab cakes and remoulade.
P.E.I mussels, garlic, scallion and white wine.
Greek sausage, onions, peppers and tomato.
Egg-lemon soup, chicken and orzo.
Fisherman's stew with shrimp, clams, mussels, crab, scallops, grouper, tomato and white wine.
Tomato, cucumber, red onion, olives, feta, wild oregano, pita chips and extra virgin olive oil.
Hearts of romaine, scallion, cucumber, feta, dill, extra virgin olive oil and lemon.
Lentils, red and green peppers, celery, carrot, olives, scallion and parsley.
Roasted beets, baby arugula, garlic, toasted almonds and balsamic vinaigrette.
Organic mixed greens, shallots, tomato, cucumbers, peppers and sherry vinaigrette.
Char grilled 12 oz. NY strip.
4 grilled baby lamb chops marinated with rosemary, thyme and oregano.
12 oz. marinated grilled pork tenderloin, skewered with peppers, onion and tomato served with rice.
12 oz. grilled chicken breast, skewered with peppers, onions and tomato, served with rice.
Sliced lamb and beef gyro on grilled pita with lettuce, tomato, onion, tzatziki and hand cut fries.
8 oz. char grilled Greek beef burger, feta and hand cut fries.
Baked casserole of eggplant, potato, zucchini, ground beef, feta and bechamel.
Baked macaroni, ground lamb and beef, mitzithra cheese bechamel.
Chopped spinach, feta and dill.
Roasted chicken, evoo, lemon, oregano and garlic potatoes.
Lamb shank braised in mavrodaphni wine, tomato and orzo.
Sauteed pork tenderloin, scallions, shallots, artichoke hearts, lemon-egg and dill sauce.
Fresh seafood simmered in tomato, herbs and ouzo, served with orzo and crumbled feta.
Maine lobster simmered in tomato, brandy, white wine, shallots and garlic served with pasta.
Sauteed shrimp, leeks, garlic, tomato, basil moschofilaro wine, mitzithra cheese served with pasta.
Marinated and 13 grilled shrimp, lemon, oregano, crushed red pepper.
Grilled Atlantic salmon, crispy caper, beurre blanc sauce.
House made 10 oz. salmon burger, lettuce, tomato, remoulade and hand cut fries.
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