Taverna 38 Menu and Prices

$4.95

Yogurt, cucumber and garlic spread.

$4.95

Roasted eggplant, feta and garlic spread.

$4.95

Red caviar, lemon and extra virgin olive oil.

$7.95

Spinach, artichoke, cream cheese, Parmesan, garlic and scallion dip.

$4.95

Chick pea, tahini and evoo spread.

$6.95

Roasted red peppers and garlic marinated.

$6.95

Stuffed grape leaves, rice, herbs and lemon.

$5.95

Giant Greek lima beans, tomato and dill.

$6.95

Imported Greek olives, herbs and lemon extra virgin olive oil.

$6.95

Imported feta, wild oregano and extra virgin olive oil.

$10.95

Feta, graviera, halloumi and olives.

$8.95

Sauteed graviera cheese, flambeed with Metaxa brandy and finished with lemon.

$7.95

Grilled cypriot cheese, finished in ouzo.

$5.95

Chopped spinach, feta and dill.

$6.95

Zucchini fritters, feta and dill.

$8.95

Breaded and fried, lemon aioli.

$13.95

Grilled octopus, capers, red onion and red wine vinaigrette.

$9.95

Sauteed U13 shrimp, tomato, feta, garlic and white wine.

$10.95

Crab cakes and remoulade.

$9.95

P.E.I mussels, garlic, scallion and white wine.

$6.95

Greek sausage, onions, peppers and tomato.

$4.95

Egg-lemon soup, chicken and orzo.

$9.95

Fisherman's stew with shrimp, clams, mussels, crab, scallops, grouper, tomato and white wine.

$8.95

Tomato, cucumber, red onion, olives, feta, wild oregano, pita chips and extra virgin olive oil.

$7.95

Hearts of romaine, scallion, cucumber, feta, dill, extra virgin olive oil and lemon.

$6.95

Lentils, red and green peppers, celery, carrot, olives, scallion and parsley.

$7.95

Roasted beets, baby arugula, garlic, toasted almonds and balsamic vinaigrette.

$7.95

Organic mixed greens, shallots, tomato, cucumbers, peppers and sherry vinaigrette.

$27.95

Char grilled 12 oz. NY strip.

$29.95

4 grilled baby lamb chops marinated with rosemary, thyme and oregano.

$14.95

12 oz. marinated grilled pork tenderloin, skewered with peppers, onion and tomato served with rice.

$13.95

12 oz. grilled chicken breast, skewered with peppers, onions and tomato, served with rice.

$15.00

Sliced lamb and beef gyro on grilled pita with lettuce, tomato, onion, tzatziki and hand cut fries.

$13.95

8 oz. char grilled Greek beef burger, feta and hand cut fries.

$13.95

Baked casserole of eggplant, potato, zucchini, ground beef, feta and bechamel.

$13.95

Baked macaroni, ground lamb and beef, mitzithra cheese bechamel.

$13.95

Chopped spinach, feta and dill.

$14.95

Roasted chicken, evoo, lemon, oregano and garlic potatoes.

$22.95

Lamb shank braised in mavrodaphni wine, tomato and orzo.

$19.95

Sauteed pork tenderloin, scallions, shallots, artichoke hearts, lemon-egg and dill sauce.

$28.95

Fresh seafood simmered in tomato, herbs and ouzo, served with orzo and crumbled feta.

$31.95

Maine lobster simmered in tomato, brandy, white wine, shallots and garlic served with pasta.

$21.95

Sauteed shrimp, leeks, garlic, tomato, basil moschofilaro wine, mitzithra cheese served with pasta.

$21.95

Marinated and 13 grilled shrimp, lemon, oregano, crushed red pepper.

$18.95

Grilled Atlantic salmon, crispy caper, beurre blanc sauce.

$16.95

House made 10 oz. salmon burger, lettuce, tomato, remoulade and hand cut fries.

$5.95

$5.95

$5.95