Last Update: 2025-03-14
Price may varies
Served with grilled beef tips, bacon bits, peppers, onions, gorgonzola and hard cookd egg with balsamic vinaigrette
Price may varies
Served with cheddar, ham, bacon, egg, turkey and tomato topped with hand cut fries served with ranch dressing
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Served with grilled shrimp over avocado, pineapple, baby corn and crispy noodles tossed with sweet and spicy thai dressing
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Served with blackened chicken, pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade
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Served with baby spinach, tomato, red onion, bleu cheese and hay stack onions with hot bacon dressing
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Served with sliced pears, gorgonzola, roasted walnuts and avocado over mixed greens with cherry vinaigrette
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Served with grilled vine ripe tomatoes and buffalo mozzarella over mixed greens topped with balsamic vinaigrette sea salt and pepper
Price may varies
Price may varies
Price may varies
Price may varies
Served with twin filet mignon medallions served with mashed potatoes, sauteed mushrooms and haystack onions
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Served with mashed potatoes, caramelized onions and beef demi glaze
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Served with slow roasted and smothered in house made BBQ sauce, served with sweet potato chips and warm apple sauce
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Served with topped with chives, tomato and blackened chicken
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Served with seared ahi tuna served with sweet and spicy soba noodles, wasabi aioli and sriracha
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Beer battered cod, hand cut fries and cole slaw served with tavern remoulade and lemon
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Petite filet paired with a 1/4 rack of our famous ribs served with hand cut fries and grilled portobello mushrooms
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Served with corned beef, kraut, thousand island and baby swiss on grilled dark rye bread
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Served with shaved n.y. strip topped with peppers and onions smothered with white cheddar and taven steak sauce
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Served with batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes
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Served with herb grilled chicken bread topped with bacon, swiss, lettuce, tomato and pesto mayonnaise on warm focaccia bread
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Served with blackened sirloin with american cheese, iceberg lettuce, red onion and tomato on grilled brioche served with our house sauce
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Served with dusted with cinnamon and sugar served with honey almond yogurt
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Served with fresh avocado, cilantro and lime with tortilla chips
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Served with dueling spicy brown and honey mustards
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Served with garlic hummus served with charred vegetables and grilled focaccia sticks
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Served with celery and ranch for dipping
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Served with hand cut fries mounded with bacon, cheddar, chives and ranch
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Served with sauteed mushroom melange over toast points with fresh basil balsamic tar and goat cheese
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Served with shaved ny strip, marinated cippolini onions and sharp white cheddar
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Served with bourbon street remoulade and lemon
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Served with ahi tuna seared rare and served with cashew butter and jam over sweet potato chips
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Served with blackened beef tenderloin with horseradish sauce
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Served with slow cooked chicken with pepperjack and scallions
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Served with potato and cheese pierogies with chive oil and hungarian paprika sour cream
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Served with warm blue crab, spinach and herbed cheese dip with tortilla chips
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Served with capicola, salami, white cheddar, provolone, goat cheese, marinated olives, artichoke hearts and crackers
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Served with quarter rack of sweet and spicy slow cooked ribs with caramelized pineapple
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Served with grilled salmon brushed with citrus glaze served with fried leeks and toasted almonds
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Served with fresh baked chocolate chip cookies in cast iron skillet with vanilla ice cream, chocolate sauce and a cherry
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Three doughnuts served with whipped crean and house made applesauce
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Served with house baked apple pie topped with vanilla bean ice cream and carmel sauce
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Served with dusted with cinnamon and sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.