Tavern on the Lake Menu and Prices

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Tavern on the Lake Menu

Last Update: 2025-03-14


Starters

Tavern Truffle Macaroni And Cheese

$8.75

parmesan, bacon, breadcrumbs.

Togarashi Seared Rare Tuna

$11.50

orange ginger salad, wasabi, pickled ginger.

Mediterranean Dips

$8.75

hummus, olive tapenade, tzatziki, lavoshe.

Grilled Ponzu Chicken Skewers

$8.50

mango salsa, sweet soy.

Crispy Tiger Shrimp

$10.25

sweet thai chili sauce, wasabi cream.

Creamy Cheddar Cheese Spread

$3.50

chive oil, herb crackers.

Grilled Steak And Vegetable Kabobs

$10.25

horseradish sauce, grilled foccacia.

Crispy Calamari

$9.25

sweet red pepper sauce, hot cherry peppers.

Salmon Crunch Roll

$12.00

wasabi, soy sauce, pickled ginger.

Tomato Pesto Flatbread

$8.50

kalamata olives, mozzarella, parmesan.

Chicken And Bacon Flatbread

$8.75

feta cheese, spicy ranch, red peppers.

Artichoke And Spinach Gratine

$8.75

parmesan cheese, tortilla chips.


Soup & Side Salads

Chef’s Soup Creation

$5.50

Vegetable Soup

$5.50

Mixed Greens Salad

$6.00

brown derby dressing, tomato, cucumber, red onion.

Classic Caesar Salad

$6.00 - $8.50

parmesan cheese, foccacia croutons.

Spinach & Red Beet Salad

$7.00

vanilla balsamic vinaigrette, crumbled goat cheese.


Salads & Entrees

Soup & Salad

$9.00

caesar or house salad, soup of the day or vegetable soup.

Grilled Salmon Salad

$9.75

citrus dressing, fresh fruits, granola.

Cobb Salad

$7.00

bacon, egg, avocado, blue cheese, tomato.

Chopped Salad

$8.00

turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.

Roasted Ginger Chili Salmon

$9.75

herb white beans, sauteed spinach, orange glaze.

Blackened Mahi-Mahi

$10.75

mashed sweet potato, broccolini, mango salsa.

Add On-s

$3.50 - $7.00

marinated grilled chicken, grilled steak, scampi shrimp.


Hands On

Black Angus Burger

$10.25

kaiser bun, lettuce, tomato, pickle.

Grilled Chicken Sandwich

$8.25

gouda cheese, fried onions, bbq sauce.

Blackened Mahi Wrap

$11.75

honey wheat tortilla, chile lemon tartar.

Tavern Turkey Burger

$12.75

pineapple chutney, honey mustard, sprouts.

Prime Rib French Dip

$13.00

au jus, swiss cheese, horseradish sauce choice of french fries, mixed green salad or kettle chips.


Beverages

Perfect End

Price may varies

maker’s mark | kahlua | coffee| whip cream.

International Coffee

Price may varies

bailey’s | chambord | coffee.

Orange Coffee

Price may varies

brandy | cointreau | coffee | whip cream.


Seafood Entrees

Roasted Ginger Chili Salmon

$17.50

herb white beans, sauteed spinach, orange glaze.

Grilled Rainbow Trout

$15.75

herb roasted potatoes, sauteed broccolini.

Creole Snapper & Shrimp

$22.00

cajun dusted snapper, chorizo gumbo, white rice.

Grilled Salmon Salad

$15.75

citrus dressing, fresh tropical fruits, granola.

Blackened Mahi-Mahi

$19.50

mashed sweet potato, broccolini, mango salsa.

Seared Sea Scallops

$21.75

truffled potato, sauteed spinach, lemon chicken glaze.


Meat & Poultry Entrees

Vegetable Penne Pasta

$12.25

garlic sauce, asparagus, tomato, red onion, zucchini.

Pork Tenderloin

$18.00

sweet potato puree, gala apple, bacon spinach saute, cider sauce.

Duck Breast & Leg Confit

$16.00

mushroom risotto, beets, cranberry orange sauce.

Chop Salad

$11.00

turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.

Chicken Pasta

$14.50

chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.

Cobb Salad

$14.50

Roasted Half Chicken

$15.00

mashed potato, sauteed garlic spinach.

Ponzu Sirloin Steak

$18.75

mashed potato, garlic brocollini, red wine sauce.

New York Strip

$26.25

truffle potato, zucchini mushroom saute, red wine sauce.

Filet Mignon

$27.25

grilled asparagus, potato croquette, bernaise sauce.


Early Dining Specials

Blackened Mahi-Mahi

$14.62

mashed sweet potato, broccolini, mango salsa.

Chicken Pasta

$10.87

chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.

Pork Tenderloin

$13.50

sweet potato puree, gala apple, bacon spinach saute, cider sauce.

Half Roast Chicken

$11.25

mashed potato, sauteed garlic spinach.

Ponzu Sirloin Steak

$13.31

mashed potato, garlic brocollini, red wine sauce.

creole snapper & shrimp

$16.50

cajun dusted snapper, chorizo gumbo, white rice.

Cobb Salad

$11.06

chicken or steak, bacon, egg, avocado, blue cheese, tomato.


Chefs Sampling Menu

Chefs Sampling Menu

$32.50


Chefs Sampling Menu - First Course

Togarashi Rare Tuna

Price may varies

orange ginger salad, sweet chili.

Grilled Chicken Skewers

Price may varies

mango salsa, sweet soy.

Beet And Spinach Salad

Price may varies

goat cheese, balsamic vinaigrette.


Chefs Sampling Menu - Entree Course

Ponzu Sirloin Steak

Price may varies

mashed potato, garlic brocollini, red wine demi.

Seared Scallops

Price may varies

truffle potato, spinach saute, lemon chicken glaze.

Pan Seared Duck Breast

Price may varies

leg confit, mushroom rissotto cranberry orange glaze.


Chefs Sampling Menu - Dessert

Chocolate Mousse

Price may varies

vanilla creme crepes or key lime pie.


Desserts

Chocolate Mousse

$6.50

delicate chocolate mousse, raspberry sauce, tuile cookie.

Tropical Split

$8.00

chocolate & vanilla ice cream, bruleed banana caramelized pineapple, strawberries.

Vanilla Bean Creme Brulee

$7.00

vanilla custard, caramelized sugar, mixed berries.

Key Lime Pie

$7.00

marshmallow whip, raspberry sauce.

Cheesecake Pie

$6.50

vanilla bean, mixed berries.

Sweet Vanilla Crepes

$6.50

vanilla cream cheese filled with your choice of sauce raspberry, strawberry, chocolate, mango.

Ice Creams

$7.00 - $3.50

vanilla, chocolate.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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