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Strawberry balsamic vinaigrette, mache & whipped ricotta.
Fennel, orange walnut vinaigrette & honey goat cheese.
romaine, white anchovies, grana padano & spicy crouton.
Pear, walnuts, gorgonzola & grape vinaigrette.
Seasonal vegetables & thyme vinaigrette.
Salmon, brown rice, olives, capers & sherry vinaigrette.
Bacon, avocado, melted cheddar & herb mayo served on brioche.
Tomato & maple smoked bacon served on tuscan.
Napa cabbage, paprika remoulade & roasted tomtoes served on brioche.
Trugole cheese, pesto, red peppers & arugula served on whole grain.
Lettuce, tomato, maple smoked bacon & smoked pepper mayo served on multigrain.
Black peppercorn crust, blue cheese, shallot jam & mushrooms served on tuscan.
Cheddar cheese, romesco, caramelized onion & arugula served on tuscan.
Butcher local blend, bacon onion marmalade, vintage cheddar & black pepper served on brioche.
Romaine, apples, cranberry relish & goat cheese.
Firm, dry texture, tangy flavor, aged 2 years, cow's milk flavor.
Firm, butter texture, sharp & nutty flavors aged 3 months, sheeps milk.
Hard, cousin to reggiano parm, aged 16 months, cow's milk.
Rich and creamy, strong flavor wrapped in sycamore leaves, maple syrup, cow's and goat milk.
Soft, creamy chevre with a hint of honey.
Grassy tone, soft & smooth texture, cow's milk.
Cured ham, aged 18 months, sweet finish.
Slightly sweet, robust flavor.
Dry cured iberico de bellota pork loin.
Hot pepper & paprika spice, air dry, moist interior.
Varieties each.
Paprika remoulade & napa cabbage slaw.
Creamed corn, truffle butter & chive oil.
Cherry tomatoes, arugula, chorizo & red onion.
Shallot, avocado, lime creme fraiche & beet chips.
Shaved brussels sprouts, pecan & maple sherry gastrique.
Asparagus, prosciutto & mozzarella.
Roasted pepper aioli.
Spinach, bacon, goat cheese & hoeny.
Aged cheddar & parmesan.
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