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Tavern on Main Menu and Prices

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Tavern on Main Menu

Last Update: 2025-03-14

Soups & Salads

New England Clam Chowder

$5.00 - $7.00

Seasonal Gazpacho

$5.00 - $7.00

Beet Salad

$11.00

Strawberry balsamic vinaigrette, mache & whipped ricotta.

Agugula Salad

$11.00

Fennel, orange walnut vinaigrette & honey goat cheese.

Caesar Salad

$10.00

romaine, white anchovies, grana padano & spicy crouton.

Endive Salad

$12.00

Pear, walnuts, gorgonzola & grape vinaigrette.

Farmers Market Salad

$10.00

Seasonal vegetables & thyme vinaigrette.

Tavern Chopped Salad

$16.00

Salmon, brown rice, olives, capers & sherry vinaigrette.

Sandwiches & Panini's

Chicken Sandwich

$13.00

Bacon, avocado, melted cheddar & herb mayo served on brioche.

Grafton Cheddar Sandwich

$12.00

Tomato & maple smoked bacon served on tuscan.

Crab Cake Sandwich

$16.00

Napa cabbage, paprika remoulade & roasted tomtoes served on brioche.

Prosciutto Panini

$13.00

Trugole cheese, pesto, red peppers & arugula served on whole grain.

Center Cut Tuna Club

$18.00

Lettuce, tomato, maple smoked bacon & smoked pepper mayo served on multigrain.

Steak Panini

$16.00

Black peppercorn crust, blue cheese, shallot jam & mushrooms served on tuscan.

Short Rib Sandwich

$16.00

Cheddar cheese, romesco, caramelized onion & arugula served on tuscan.

Tavern Burger

$14.00

Butcher local blend, bacon onion marmalade, vintage cheddar & black pepper served on brioche.

Roasted Turkey Wheat Wrap

$13.00

Romaine, apples, cranberry relish & goat cheese.

Cheeses & Charcuterie

Vintage Cheddar

$11.00 - $18.00

Firm, dry texture, tangy flavor, aged 2 years, cow's milk flavor.

Manchego

$11.00 - $18.00

Firm, butter texture, sharp & nutty flavors aged 3 months, sheeps milk.

Grana Padano - Dop

$11.00 - $18.00

Hard, cousin to reggiano parm, aged 16 months, cow's milk.

Valdeon Blue Cheese

$11.00 - $18.00

Rich and creamy, strong flavor wrapped in sycamore leaves, maple syrup, cow's and goat milk.

Honey Goat

$11.00 - $18.00

Soft, creamy chevre with a hint of honey.

Trugole

$11.00 - $18.00

Grassy tone, soft & smooth texture, cow's milk.

Prosciutto Di Parma

$11.00 - $18.00

Cured ham, aged 18 months, sweet finish.

Wild Boar Sopressatta

$11.00 - $18.00

Slightly sweet, robust flavor.

Lomo iberico

$11.00 - $18.00

Dry cured iberico de bellota pork loin.

Chorizo

$11.00 - $18.00

Hot pepper & paprika spice, air dry, moist interior.

Small Plates

Market Oysters Eact & West Coast

$2.50

Varieties each.

Maryland Crab Cakes

$10.00

Paprika remoulade & napa cabbage slaw.

Grilled Prawns

$10.00

Creamed corn, truffle butter & chive oil.

Grilled Calamari

$10.00

Cherry tomatoes, arugula, chorizo & red onion.

Tuna Tartare

$11.00

Shallot, avocado, lime creme fraiche & beet chips.

Braised Pork Belly

$9.00

Shaved brussels sprouts, pecan & maple sherry gastrique.

Chicken Roulade

$8.00

Asparagus, prosciutto & mozzarella.

Fried Green Tomatoes

$8.00

Roasted pepper aioli.

Tavern Flatbread

$10.00

Spinach, bacon, goat cheese & hoeny.

Mac And Cheese

$7.00

Aged cheddar & parmesan.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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