Tavern By The Sea Menu and Prices

$3.50 - $5.25

local recipe yields a rich flavor fresh clams, onions, potatoes and butter, finished with light cream from new England dairies

$3.95

rich onion soup baked with homemade croutons and covered with bubbling provolone cheese

$4.50 - $5.95

fresh lobster simmered in a creamy seafood veloute and finished with light cream

$6.95

homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with pita chips

$2.75

jumbo shrimp cocktail served with cocktail sauce min.3

$7.95

basil, parmesan cheese drizzled with aged balsamic vinaigrette and extra virgin olive oil

$8.50

thinly sliced norwegian smoked salmon served with diced bermuda onions, capers, crostini and fresh dill mayonnaise

$7.95

tender calamari lightly breaded and fried golden brown, tossed with hot peppers, scallions and garlic butter

$6.95

lightly breaded and fried to a golden brown

$8.50

tender crabmeat seasoned with white wine, garlic and fresh herbs

$7.50

shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning

$6.99 - $12.50

a rhode island tradition

$7.50

charbroiled with lettucce, tomatoes, onions, mozzarella cheese and our house balsamic on a bulky roll

$7.50

charbroiled with pesto sauce, provolene, lettuce and tomato on a bulky roll

$13.50

succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise

$8.50

served on a bulky roll with baby spinach and tomato in a caper lemon aioli spread

$7.95

homemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce

$7.50

thinly sliced breast of turkey on toasted white bread with crispy bacon, lettuce, tomato and mayonnaise

$7.50

corned beef with sauerkraut, swiss cheese and russian dressing on grilled seeded rye bread

$8.95

beer batter scrod served with french fries and our homemade coleslaw

$7.50

tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese

$6.95

Crisp romaine lettuce tossed with a creamy caesar dressing, garlic croutons and parmigiano - regiano cheese

$7.95

crispy lettuce, apple wood smoked bacon, harm, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing

$6.95

baby spincah topped with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg served with raspberry vinaigrette

$13.95

lobster salad over our spring green medley

$6.95

fresh mozzarella and tomatoes drizzled with extra virgin olive and aged balsamic vinegar

$4.50

mixed greens, tomato, cucumber, onions and our bauce balsamic vinaigrette

$3.50 - $4.50

$10.50

mozzarella cheese, tomatoes oregano and basil

$10.95

caramelized onions, gorgonzola and mozzarella cheese with fresh parsley

$10.95

kalamata olives, spinach, peppers, tomatoes, mushrooms and feta cheese

$10.50

fresh mozzarella, tomato sauce fresh basil

$7.95

with mushrooms, bacon and American cheese

$7.50

with aged vermont cheddar cheese

$6.95

plain gourment

$7.50

with blue cheese and crispy bacon

$6.95

topped with grilled zucchini, baby spinach and a side of ancho chili aioli

$4.95

served with french fries

$4.95

served with french fries

$4.95