Tavern at the Park Menu and Prices

$13.00

Rubbed with jerk spices & fruitwood smoked. Served with traverse city cherry cola BBQ sauce or traditional buffalo hot sauce.

$14.00

Ginger & soy marinated ahi tuna, pineapple, pickled cabbage & wasabi aioli in crispy miniature rice paper taco shells.

$12.00

Sliced tomato, basil, fresh mozzarella & tavern tomato sauce on house made dough.

$11.00

3 miniature sandwiches with American cheese, pickles & 1000 Island dressing on pretzel buns.

$12.00

Fresh herbs, jalapeno, garlic & thai chili aioli.

$10.00

Caramelized & roasted with chili oil, garlic, jalapeno & shallots.

$12.00

Sliced meatballs, tavern tomato sauce, caramelized balsamic onions, asiago & mozzarella cheeses on house made dough.

$13.00

Classic chickpea dip with spicy house giardinara, assorted olives, tomato, crumbled pecorino & pane bianco.

$15.00

Blue cheese, wine poached figs, prosciutto & white truffle oil on house made dough.

$16.00

Thinly sliced, coriander & sesame seed crusted tuna served rare. Accompanied with an organic greens salad & chili-lime vinaigrette.

$5.00 - $7.00

Petite Matzo Ball & Egg Noodle.

$5.00 - $7.00

With crispy leeks.

$8.00

Organic baby greens, tomatoes, radish batons, sprouts, red onion, matchstick potatoes & house balsamic vinaigrette.

$9.00

Chopped bacon, cucumber, grape tomato, shaved red onion, crumbled blue cheese & blue cheese dressing.

$9.00

Cinnamon roasted apples, golden raisins, three year wisconsin cheddar, toasted almonds & arugula in apple cider vinaigrette.

$7.00 - $9.00

Sour Cream, Cheddar Cheese & Chives.

$6.00 - $8.00

$8.00

Romaine lettuce, basil croutons, fried capers, shredded parmesan & tavern caesar dressing.

$18.00

Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, carrots, corn, iceberg & romaine lettuce, macaroni, bell pepper, matchstick potatoes & sherry vinaigrette.

$11.00

Slices of slow roasted red & golden beets, mixed greens, red & yellow beet vinaigrette, candied walnuts & goat cheese.

$25.00

Sliced filet mignon, crispy onion straws, truffle aioli & bourbon butter on a pretzel roll.

$14.00

10 oz. sirloin burger, full garden garnish & shoestring fries.

$17.00

Boneless short rib in cherry cola BBQ sauce, Topped with gruyere, crispy onion straws & creamy coleslaw.

$19.00

Cremini, oyster, button & portobello mushrooms, arborio rice, parmesan & truffle butter.

$16.00

10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun.

$19.00

10 oz. sirloin burger with peppered american cheese, habanero jam, Sriracha aioli, fried avocado & jalapeno on a brioche bun.

$16.00

10 oz. turkey burger with provolone cheese, guacamole, lettuce & tomato on a brioche bun.

$14.00

Four-cheese blend tossed with traditional macaroni.

$42.00

9 oz. filet mignon basted in garlic butter & grilled to order. This house special is served on a sizzling cast iron plate. The aroma is worthy of lord stanley's cup.

$25.00

12 oz. USDA prime, hand cut sirloin, wet aged for 28 days. Classic presentation served atop shoestring fries.

$26.00

Slow roasted for hours with root vegetables atop a polenta cake in red wine reduction.

$41.00

The most tender steak of all. 9 ounces topped with tavern house steak butter.

$48.00

16 oz. USDA prime bone-in sirloin strip. Wet aged for 28 days.

$23.00

Two brined 8 oz. berkshire pork chops. Dusted in Tavern blackening spices & seared in a cast iron skillet. Topped with cherry apple glaze & served with jalapeno corn bread with cherry butter.

$27.00

Four tenderloin medallions, sauteed with button mushrooms & classic sauce Diane. Served over chive whipped potatoes.

$46.00

16 oz. USDA prime ribeye steak. Wet aged 28 days. So good we put our name on it!

$39.00

Pan Roasted, topped with maine lobster & served over lobster succotash with lemon beurre blanc.

$21.00

Atlantic cod dipped in our 'black and Tan' beer batter, chef's tartar sauce, shoestring fries & sarson's original malt vinegar.

$28.00

Sustainably harvested Scottish salmon over wasabi mashed potatoes with tomato jus & crispy leeks.

$29.00

Rare yellowfin tuna served atop edamame puree with pickled radishes & soy reduction.

$33.00

Five house made ravioli stuffed with Maine lobster, marscapone cheese, dill & cream cheese. Finished with saffron tomato cream sauce.

$22.00

Semi boneless, marinated chicken roasted golden brown, served atop seasonal vegetables in citrus jus.

$24.00

Breaded chicken breast served over balsamic reduction. Topped with a salad of arugula, red onion, tomatoes, shaved pecorino & balsamic vinaigrette.

$20.00

Braised chicken, seasonal vegetables, mushrooms & madeira wine sauce under a buttery puff pastry crust.

$23.00

Slow roasted 1/2 Amish chicken. Glazed with a sweet & spicy mustard sauce. Served over chive whipped potatoes.

$25.00

Grilled chicken breast tossed with italian black truffles, fresh vegetables & chicken jus. Topped with poached cage-free eggs over a polenta cake.

$8.00

$9.00

$7.00

$6.00

$7.00

$8.00

$6.00

$6.00

$9.00

$7.00

$6.00

$7.00

$8.00

$6.00

$7.00

$13.00

Classic chickpea dip with spicy house giardinara, assorted olives, tomato, crumbled pecorino & pane bianco.

$15.00

Blue cheese, wine poached figs, prosciutto & white truffle oil on house made dough.

$12.00

Sliced tomato, basil, fresh mozzarella & tavern tomato sauce on house made dough.

$10.00

Caramelized & roasted with chili oil, garlic, jalapeno & shallots.

$9.00

Sour cream, cheddar cheese & chives.

$7.00

Petite matzo ball & egg noodles.

$16.00

Thinly sliced, seared rare, coriander & sesame seed crusted ahi tuna, topped with an organic green salad & chili-lime vinaigrette.

$13.00

Rubbed with jerk spices & fruitwood smoked. Served with traverse city cherry cola BBQ sauce or traditional buffalo hot sauce.

$12.00

Sliced meatballs, tavern tomato sauce, caramelized balsamic onions, asiago & mozzarella cheeses on house made dough.

$12.00

Fresh herbs, jalapeno, garlic & Thai chili sauce.

$8.00

Melted Gruyere & Parmesan.

$7.00

With crispy leeks.

$19.00

Broiled tenderloin tips, black river blue cheese, romaine lettuce, green beans, bermuda onion, grape tomato, radishes & red wine vinaigrette.

$19.00

Roasted chicken, roma tomatoes, ciliegini mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico.

$18.00

Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, matchstick potatoes & sherry vinaigrette.

$14.00

Romaine lettuce, corn, zucchini, asparagus, peppers, tomatoes, red onions, pecorino cheese, cilantro & citrus vinaigrette.

$11.00

Romaine lettuce, basil croutons, fried capers, shredded parmesan & Tavern caesar dressing.

$14.00

Breaded goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette.

$17.00

Our steak burger on top of green beans, tomato, fresh mozzarella, capers, dill pickles, red onion, iceberg lettuce & blue cheese dressing.

$21.00

Marinated shrimp, radish, pea pods, scallions, fried wontons, sesame seeds, red & green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing.

$41.00

The most tender steak of all. 9 ounces topped with tavern house steak butter.

$19.00

Cremini, oyster, button & portobello mushrooms, arborio rice, parmesan & truffle butter.

$25.00

12 oz. USDA prime, hand cut sirloin, wet aged for 28 days. Classic presentation served atop shoestring fries.

$20.00

Braised chicken, seasonal vegetables, mushrooms & madeira sauce under puff pastry crust.

$39.00

Rare yellow fin tuna served atop edamame puree with pickled radishes & soy reduction.

$27.00

Three tenderloin medallions, sauteed with button mushrooms & classic sauce diane. Served over chive whipped potatoes.

$23.00

Slow roasted 1/2 Amish chicken. Glazed with a sweet & spicy mustard sauce. Served over chive whipped potatoes.

$21.00

House made tomato Pappardelle pasta, boneless short rib, red wine reduction, seasonal root vegetables & shaved pecorino.

$28.00

Sustainably harvested Scottish salmon over wasabi mashed potatoes with tomato jus & crispy leeks.

$25.00

Grilled chicken breast tossed with italian black truffles, fresh vegetables & chicken jus. Topped with poached cage-free eggs over a polenta cake.

$19.00

Ginger & soy marinated ahi tuna, pineapple, pickled cabbage & wasabi aioli in crispy miniature rice paper taco shells. Served with a daikon thai salad.

$24.00

Breaded chicken breast served over balsamic reduction. Topped with a salad of arugula, red onion, tomatoes, shaved pecorino & balsamic vinaigrette.

$19.00

Boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.

$21.00

Atlantic cod dipped in our 'black and Tan' beer batter, chef's tartar sauce, shoestring fries & sarson's original malt vinegar.

$15.00

Tavern Teaser. 3 miniature sandwiches with American cheese, pickles & 1000 Island dressing on pretzel buns.

$14.00

Tavern Teaser. 3 miniature sandwiches on brioche buns with blue cheese dressing & coleslaw.

$24.00

Lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new England brioche hot dog roll.

$19.00

10 oz. sirloin burger with peppered american cheese, habanero jam, Sriracha aioli, fried avocado & jalapeno on a brioche bun.

$17.00

Alaskan cod, tartar sauce, tomato, red onion & arugula on a toasted ciabatta roll.

$17.00

Roasted turkey, applewood smoked bacon, cheddar, Swiss, mayo, tomato & lettuce on artisanal multigrain bread.

$16.00

10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun.

$16.00

Buffalo chicken tenders tossed with romaine, carrots, red onion & blue cheese dressing in a tomato tortilla.

$17.00

Boneless short rib in cherry cola BBQ sauce. Topped with gruyere, crispy onion straws & creamy coleslaw.

$25.00

Sliced filet mignon, crispy onion straws, truffle aioli & bourbon butter on a pretzel roll.

$16.00

Ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado & cheddar cheese on grilled sourdough bread.

$14.00

10 oz. sirloin burger, full garden garnish & shoestring fries.

$8.00

Fudge Chocolate Chip Brownie, Burnt Caramel Gelato, Chocolate Fudge Sauce & Chantilly Cream.

$8.00

McIntosh apples, blueberries & cinnamon toasted pain perdu baked In custard lemon curd sauce.

$10.00

Gran Marnier chocolate mousse, fresh raspberries, Chambord Chantilly cream & raspberry sauce.

$10.00

Broken cookie crust, creamy peanut butter mousse, belgian chocolate glaze & chantilly cream.

$11.00

Crunchy, rustic, blueberry "hoe" cake, fresh strawberries, blueberries, vanilla ice cream, whipped cream & strawberry sauce.

$8.00

Lime custard, caramelized sugar & graham cracker tuille.

$8.00

McIntosh and fuji apples traditionally seasoned under a buttery oatmeal cookie crumb crust. Vanilla ice cream & caramel sauce.

$10.00

$10.00

Rich, moist cake with pineapple & hazelnuts, cream cheese crosting.

Price may varies

Tito's Handmade Vodka, muddled raspberries & tarragon with organic agave nectar served up. Garnished with a raspberry& tarragon flag.

Price may varies

Ford's London Dry Gin, muddled cucumber & basil with freshly made sour mix and Ting Jamaican Grapefruit soda served up. Garnished with a cucumber wheel & basil leaf.

Price may varies

House-Infused Pear Vodka with a Champagne finish, served up. Rimmed with edible silver and garnished with an Elsa Peretti bean pendent from Tiffany & Co.

Price may varies

Double Cross Vodka, blueberry syrup, lemon & egg whites served up. Garnished with a blueberry lemon twist.

Price may varies

Maker's Mark 46 bourbon, Combier Peach Liqueur, allspice syrup & lemonade on the rocks. Garnished with a slice of peach.

Price may varies

Banhez Artisanal Mezcal, mint, lime & fresh watermelon juice served on ice in a hurricane glass with a mint sprig garnish.

Price may varies

Appleton Estate Rum, Aleppo Pepper syrup & pineapple juice served up. Garnished with a pineapple leaf.

Price may varies

White sangria made with Hum Botanical spirit served over ice in a red wine glass. The fruit changes periodically.

Price may varies

Knob Creek Rye, Aperol, lemon & Ting Jamaican Grapefruit soda on ice in a Collins glass. Garnished with a lemon wheel.

Price may varies

Strawberry & ginger infused Belvedere vodka, authentic ginger beer & freshly made sour mix on the rocks. Garnished with ½ strawberry & crystallized ginger.

Price may varies

Fruity bouquet of green apples, citrus and tropical fruit. Somewhat crisp and full-bodied.

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Floral aromas including acacia and may blossom are dominated by green apple, pineapple and white peach.

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Slight pink in color. Delightful Champagne-style dry wine with hints of cherry, raspberry and fresh strawberry on the nose and palate.

Price may varies

Aromas and flavors of yellow fruit, honey and floral nuances with a crisp taste.

Price may varies

Aromas and flavors of white fruits and raisins with hints of vanilla and brioche.

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Vinified entirely in stainless steel tanks. Floral and clover aromas. On the palate, it's juicy with bright acidity and spicy notes. A really clean and food friendly wine.

Price may varies

Ubiquitous and famous, an easy drinking medium-bodied dry white wine with a golden apple aftertaste.

Price may varies

Aged in Stainless Steel. Flavors of green apple, nectarine, dried apricots. Very fruity, slightly sweet.

Price may varies

100 % Chenin Blanc Golden raisin on the nose. Very well balanced with taste elements of clove, butter and maple sugar. Good finish with flavors of grapefruit and apple skin.

Price may varies

Ubiquitous and famous, an easy drinking medium-bodied dry white wine with a golden apple aftertaste.

Price may varies

Lemon, honeysuckle, green apple, rose water, pineapple on the nose. Flavors of orange blossom honey, pineapple, lemon & pear. With Minerals on the finish.

Price may varies

Pale green color and enticing aromas of lime, pineapple, white peaches, liquorice and intense smoky and mineral notes. Crispy acidity and nicely integrated oak textured roundness with a touch of vani

Price may varies

Aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango. Flavors peach, grapefruit, pear and lemon. The softer fruitier of the two Sauv Blancs.

Price may varies

Fragrance combines tropical fruits, citrus peel and fresh herbs. The palate is crisp and intense showing grapefruit flavors with hints of fresh coriander and thyme.

Price may varies

Sauvignon Blanc Floral aromas with citrus notes. Limestone citrus flavors with good body and long finish. Dry with great minerality. A full bodied white wine with great fruit character.

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Aromas of white peach, citrus and pear. Bright and crisp acidity balanced by rich texture.

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No oak. Aromas of green apple, lemon and lavender. Flavors of nectarine, pear and honeydew. Nice acidity keeps the wine bright.

Price may varies

Tropical and floral notes complemented by flavors of citrus with a touch of oak and butter.

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Aromas of apples, musk melon and honey. Complemented by a creamy sweet spice.

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Soft, golden hue. Lychee and grapefruit aromas on the bouquet. Flavors of pear, honey and nut with a nutty finish.

Price may varies

Mineral and melon notes wrapped in French Oak.

Price may varies

Very well balanced with some pronounced oak, vanilla & mild buttery qualities. Nice acidity with apple and pear notes, clean slightly lingering finish.

Price may varies

Lemon blossoms, green apple and honeydew melon. Crisp fruitiness, vanilla, crème brule and humidor cedar.

Price may varies

Vibrant citrus and melon aromas. Creamy palate with ripe peach, apple and lemon zest flavors. Good minerality.

Price may varies

Zinfandel and Cabernet Blend. Aromas of cherry, raspberry and blackberry with hints of spice and vanilla. Complemented by flavors of boysenberry, strawberry, currant and oak.

Price may varies

Made with partially dried grapes, this wine shows a bouquet of cloves, vanilla, dried cherry and almonds. Bright red fruit on the palate with some raisin like notes. Nice tannins give this wine great

Price may varies

A nose of red berries, saffron and blackberries. Flavors of ripe red berry. Tannins give it a great balance and a fully textured finish.

Price may varies

100% tempranillo. Ruby red in color. Flavors of coconut and tofee. Finish with spice and nice acidity.

Price may varies

Floral nose with tones of lavender, dried berries and baking chocolate. Silky round entry on the palate with acid to balance and high fruit concentration. Long not overly dry finish.

Price may varies

A true Bordeaux blend. Cabernet, Merlot, Cabernet Franc, Petite Syrah and Petit Verdot. Aromas of spicy red fruit, tobacco and cedar. Smooth and lush on the palate with flavors of sweet cherry and pl

Price may varies

Aromas of red fruit, fresh strawberries and plum. The palate is full of juicy, elegant fruit, silky tannins and a balanced structure.

Price may varies

Color of opaque purple. Dense and full-bodied with pure black fruit and vanilla flavors. Slightly dry finish.

Price may varies

Sangiovese/ Cabernet Blend. A super Tuscan style wine. Big and complex with layers of dark fruit, minerals, subtle oak and leather.

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Aromas of plum and cherry with a hint of spice. Full bodied with elegant tannins. An earthy finish. This wine is lighter and more earthy than the Meomi with less fruit up front.

Price may varies

Aromas of sweet cream, berries, sarsaparilla. Palate of cola, dark berries, earth and smoked meat. Velvety and rich.

Price may varies

Aromas of dark cherry, minerals and spice. Red and blue fruit on taste with dusty tannins. Nice jammy mouth feel typical of Oregon Pinot Noir.

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Soft tannins, delicious plum and cherry aromas and flavors, a hint of allspice and a silky, velvety texture.

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Aromas of dark cherry, raspberry, dried floral and vanilla oak. Rich and balanced acid and tannins.

Price may varies

Lush, velvety, creamy. Bursting with berries, fragrant flowers with hints of vanilla and earthy spice.

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Bouquet of Bing Cherries, red currants, plum and smoke. Flavors of juicy red fruit with ripe acidity. Nice tannins give way to a velvety mouth feel. Good finish.

Price may varies

Crimson in color. Aromas of amaretto & black plum. Silky with fresh cherries, rich chocolate & spiced cake.

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Intense flavors and aroma of blackberry and black cherry with hints of vanilla and oak.

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Deep red in color. Aromas of a cassis and ripe currant. Full bodied with toasted mocha flavors and a long, silky finish.

Price may varies

Aromas of Asian spice, red currant, plum and blueberry. Velvety and balanced palate. Good tannins for length. Oak-inspired notes of molasses and nougat. Aged in 100% French oak for 16 months.

Price may varies

Very ripe blackberry and currant aromas with a trace of vanilla. Chewy tannins and long finish. This is merlot for cab people.

Price may varies

Aromas of mint and clove. Complemented by flavors of cherries and plums with hints of oak and spice.

Price may varies

Multi-appellation blend. berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit velvety toasted oak finish.

Price may varies

Powerful aromas of wild berries, clove and plum. Luscious, spicy layers of black cherry, blackberry and boysenberry integrate with nuances of allspice and burst on the palate. Berry flavors linger fo

Price may varies

Deep purple color, outrageous wild berry aromatics and very rich flavors. The blending adds complexity.

Price may varies

Flavors of strawberries and raspberries with hints of black pepper. Soft tannins and medium body.

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Aromas of mocha, cedar and dark chocolate. Rich flavors of chocolate, blackberry and licorice. Good balance and nice acidity.

Price may varies

Deep red in color. Aromas of dark fruits, chocolate notes, vanilla bean and spice. Palate is soft with fleshy plums and vanilla spice building to a long finish balanced with earthy chewy tanins.

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From Santa Ynez Valley. Traditionally jammy and peppery.

Price may varies

Cedar and raspberry nose. Flavors of blueberry, cherry and chocolate. Solid tannin and acidity make for a solid finish.

Price may varies

Deep garnet color. Nose of red and black fruits. Dry leather and dusty tannins fill out the aromatics. Ripe and balanced fruit on the palate that mirrors the nose along with a long finish.

Price may varies

Aromas of cassis, raspberry and smoke complemented by flavors of plum and cocoa with a hint of vanilla. High tannins.

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Strawberries, raspberries, dark cherries and a faint note of licorice and mint. sweet vanilla and oak, nice firm tannins.

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This high-altitude cabernet has intense aromas of wild blackberries and ripe plums. The palate has notes of dried cherries, fresh blackberries and dark chocolate. Bold tannins give this wine great le

Price may varies

Cassis, black cherry and cocoa on the nose. Rich textures of violet, earth and smoke on the palate. A lingering finish.

Price may varies

Aromas of dark blue and blackberry, cedar & licorice. Rich, ripe fruit supported by vanilla and cinnamon with hints of allspice. Very smooth, broad mid-palate and a long, lingering velvet finish.

Price may varies

Aromas of black cherry, plum, spice, vanilla and oak. Complemented by flavors of black fruit, dusty earth and spice. Moderate tannins.

Price may varies

Aromas of cassis, black cherry and espresso. On the palate, opulent flavors of dark bing cherry, blackberry and notes of caramel lead to a velvety finish.

Price may varies

Aromas layered with pipe tobacco, fermentation pumice, log cabin fire, dried poblano peppers and fine quality oak. Sweet, toasty fresh brown spice leads to the impression of richness and complexity.

Price may varies

A vibrant, rich ruby color. Aromas of freshly picked strawberries, followed by hints of ripe blackberries and blueberries. Supple and silky tannins lead to a lingering, juicy berry finish.

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Big, bold, tannic and structured with flavors of blackberry, cherry pie, chocolate and vanilla oak. Big, dry mouth feel and structured tannins.

Price may varies

Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect!

Price may varies

Copper in color. Toasted caramel & bourbon nose. Aged for up to 6 weeks in bourbon barrels. Vanilla and oak flavors balanced with malty character and bourbon flavors. Yee haw!!

Price may varies

Golden color. Aromas of corn and floral hops. A slightly sweet taste with a crisp hop finish. Sante!

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Straw in color. Floral and lilac nose. Tasty, bready flavors with a crisp, hoppy.

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Made from wheat and special spices. Golden and Cloudy in appearance with a spicy citrus and clove aroma. Full-bodied flavor with coriander and orange. Finishes with a slight hint of dryness. If you d

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A beautiful amber hue. A distinct citrus and hop aroma. The flavor has a medium- bodied malt character with distinct hop notes. You can drink more than one of this IPA. Seriously. Do It. Do it.

Price may varies

Golden straw color. Aromas of pear and sugar. Delicately balanced. Like biting into a ripe pear. Light and crisp. Ain't no pollutin' with Gluten!

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Golden honey in color with soapy white head. Citrus and west coast hop nose. Big American citrus hop flavor with hints of grapefruit. Push the little daisies and make come up!

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Deep copper and orange in color. Aromas of fruits and herbs give way to a spicy yeast flavor with honey tones. Perhaps Chicago's most celebrated beer! 

$6.50

Cloudy copper color with great balance. Roasted malts on the nose. Full and sweet up front with caramel, and toasted fruit characters. The finish has a gentle floral and spicy hop balance that cleans

Price may varies

Clear, golden color. Floral notes on the nose with hints of lemon and grass. Spicy hop flavors combine with light body and good carbonation, ending in a nice, crisp finish. Keep your gears greased!

Price may varies

Jet black in color with a creamy, tan head. Sweet, nutty and coffee aromas. An initial burst of bitter chocolate gives way roasted malt goodness. Oh no, more cans!!

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Dark mahogany in color with an ivory head. Your nose is treated to aromas of dark fruit and brown sugar. Sweet malty and fruity flavors are followed by hops to achieve world-class balance. Quite poss

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Voted 1998's 'best beer in the world'. The color is golden and the head is frothy white and light. Sweet bready flavors with citrus. It has a big body, a rich mouth feel and a long aftertaste. Does t

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Pitch black in color with a thick, creamy, tan head. Brown sugar and chocolate aromas. Dense flavors of chocolate, coffee and roasted malt. A slightly bitter finish. Pound for pound, maybe the pride

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Dark brown in color with a smooth, creamy head. Aromas of toffee and caramel. Flavors of roasted malts with delicate hints of vanilla and clove. Leffe turn, Clyde!

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Non-Alcoholic.