Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
With kalamata olives, tomatoes & feta served with toasted pita, celery, cucumber, and carrots
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli
Apples, almonds, rosemary honey & toasted baguette
Crispy pig wings tossed in house-made chipotle BBQ sauce
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli
Crispy fried calamari with banana peppers. Served with chipotle aioli
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha
With green chili cheese grits cake & bbq butter sauce
Maryland style with remoulade
Steamed with white wine, lemon, butter, garlic & fresh herbs
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
Glazed sweet soy reduction topped with coconut curry sauce and fresh cilantro
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli
Apples, almonds, rosemary honey & toasted baguette
Crispy pig wings tossed in house-made chipotle bbq sauce
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
Our own recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
Ancho seasoned steak, roasted red peppers, queso fresco & chipotle aioli
Crispy fried calamari with banana peppers. Served with chipotle aioli
Bibb lettuce wraps, nappa cabbage slaw tossed with celery root in a sweet & sour vinaigrette, topped with seared ahi tuna, avocado, sliced jalapenos & siracha
With green chili cheese grits cake & bbq butter sauce
Maryland style with remoulade
Steamed with white wine, lemon, butter, garlic & fresh herbs
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
Shaved parmesan reggiano & croutons
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
Chef's soup prepared daily
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, walnuts & goat
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
Topped with goat cheese
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
Shaved parmesan reggiano & croutons
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
Chef's soup prepared daily
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, walnuts & goat
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
Topped with goat cheese
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato & chipotle aioli on an onion poppy seed bun
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun
Two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun
Made with curry, dijon mustard, mayo, apples, red onion, & walnuts served with lettuce and tomato on toasted gluten-free multigrain bread
Swiss, provolone, cheddar & pepperjack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of ff
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
Tavern's award winning burger patty topped with braised bbq short rib, swiss cheese, red onion, and chopped pickle
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread
Ancho seasoned with black bean puree, shredded lettuce, charred corn salsa, queso fresco, and chipotle aioli
Topped with avocado, bacon, honey mustard & melted provolone
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries
Pulled pork, ham, swiss cheese, pickles & dijon mayo on cuban bread
Topped with avocado, bacon, honey mustard & melted provolone
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
Two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato, and a chipotle aioli on an onion poppy seed bun or flour tortillas
Braised short rib, nappa cabbage slaw, queso fresco, and pickled red onion on flour tortillas
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato & chipotle aioli on warmed flour tortillas
Flour tortillas, pepper jack queso, salsa verde & crispy fried onions
Prepared daily by our chefs
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce. Vegetarian pasta available
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce
Portabello mushrooms, carrots and kale topped with sweet potato puree
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with lightly fried pita
Sautéed in a sweet soy reduction with fresh herb rice and sautéed vegetables topped with coconut curry sauce and cilantro
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
Served over parmesan quinoa cake with lemon vinaigrette and grilled asparagus
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
With bacon cream sautéed brussels sprouts and whipped potatoes
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
With red wine demi-glace, whipped potatoes & grilled asparagus
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Prepared daily by our chefs
Served over creamed spinach with a crispy parmesan quinoa cake & topped with arugula, tomato, and red onion tossed in lemon vinaigrette
With bacon cream sautéed brussels sprouts and whipped potatoes
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
Scallops, shrimp, salmon, tilapia topped with fresh vegetables baked in a seafood cream sauce topped with puff pastry
Parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce
With red wine demi-glace, whipped potatoes & grilled asparagus
Marinated in cajun seasoning with cheddar andouille hash & creamed spinach
Slowly braised, served over parmesan risotto with roasted vegetables and topped with tomato demi glace
With tabasco cream sauce, andouille cheddar hash, grilled asparagus & crispy fried onions
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
Sautéed with sweet soy reduction, cilantro and coconut curry sauce over vegetable fried rice
Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce.vegetarian Pasta available
Panko encrusted with house pulled mozzarella, pesto and parmesan over fettuccine pasta tossed in tomato cream sauce with artichoke hearts
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
italy
delle venezie
chile
napa
langeunoc
piedmont
chile
mendocino
paso robles
napa
lodi
napa
marlborough
germany
sonoma
amador county
santa barbara
mendoza
napa
alexander valley
cotes de provence
napa
champagne
napa
willamette
willamette
sonoma
sonoma
santa barbara
willamette
willamette
livermore
dundee hills, OR
napa
santa maria valley
russian river
napa
burgundy, FR
monterey
napa
alexander valley
napa
napa
napa
colchagua valley, CH
napa
napa
napa
napa
columbia valley, WA
venezia guilia, IT
alsace, Fr
cafayate, AR
rias baixas, SP
california
martinborough, NZ
mosel, GE
napa
sonoma
napa
barossa, AU
california
abruzzi, IT
mcLaren Vale, AU
rattle snake hills, WA
El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks
Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube
Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber & ginger beer served on the rocks
Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks
Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks
Patrizi Moscato d’Asti, Aperol, fresh blueberries & blackberries, fresh lime, peach bitters served on the rocks
El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries & cilantro served up or on the rocks
Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks
Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim served up
Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks
Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea
Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
Served with tavern potatoes & a buttermilk biscuit
Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit
English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes
Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes
Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with tavern potatoes
English muffin, house pulled mozzarella, tomato, spinach, poached eggs & hollandaise served with tavern potatoes
Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & chimichurri sauce
Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
Petite tender steak topped with bearnaise sauce, two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes
Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes
Texas toast dipped in vanilla creme brulee batter, served with bacon
Bacon, fried egg & cheddar cheese on a warmed croissant, served with tavern potatoes
French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes
Served with a side of mixed berry compote & bacon
Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes
With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey
Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce
Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy
Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips
Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons
Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette
Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws
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Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge
Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette
Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries
Lemon butter sauce, fried capers, sautéed spinach & herbed rice
Oven roasted 1/2 chicken with whipped potatoes & lemon-pepper green beans.
black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue
crispy fried calamari with banana peppers. served with chipotle aioli
curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita in lieu of fries
Grilled chicken breasts with sweet soy reduction
ancho seasoned beef tenderloin, roasted red peppers, queso fresco & chipotle aioli
with kalamata olives, tomatoes & feta served with toasted pita, celery and carrots
tomatoes, house pulled mozzarella, basil pesto and balsamic glaze
our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions
Two flour tortillas, salsa verde, crispy fried onions and cilantro.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.