Tavern at Clover Menu and Prices

$9.00

With piclded vegetables and sweet chili sauce

$10.00

With a jicama apple slaw and red onion marmalade

$12.00

With spicy mustard aioli and micro greens

$8.00

Over roasted jalapeno pepper salad and very black bean sauce

$9.00

Stuffed with olives, cheddar cheese, scallions and tavern cured pep percorn bacon with cilantro sour cream, onion slaw, guacamole and tomato relish

$9.00

With ponzu dipping saice, wasabi and thai noodle salad. Add smoked shrimp $6.00

$8.00

With cheddar ale cheese sauce and spicy german mustard

$11.00

Lightly battered brie cheese and crab filled baby bell peppers with a cherry jalapeno ham

$9.00

with jicama pineapple dipping sauce

$8.00

Fresh baked tortilla chips covered with artichoke, spinach and provolone cheese dip

$6.00

Mixed baby green tossed with candied pecans, fresh berries, gorgonzola cheese with a balsamic vinaigrette

$6.00

With lemon anchovy dressing, asiago cheese and grilled crostini. Available family style plenty for two or more $8.00. Add grilled chcken $5.00, crispy calamari $7.00

$11.00

With grilled chicken, tavern cured peppercorn bacon, garganzola cheese, chopped egg, cherry tomatoes and grilled avocado with herb vinaigrette on the side

$13.00

Grilled coconut basted shrimp tossed with thaivegetables, nappa cabbage, cashews and a sweet sriracha dressing layered between crisp won ton

$13.00

With a traditional leman anchovy dressing, asiago cheese and grilled crostini

$11.00

Blackened chicken tossed with crispy tortillas, tomatoes, black benas and corn on a bed of shredded iceberg lettuce with chipotle honey vinaigrette

$7.00

$7.00

$7.00

$15.00

Lump crab cake patty with spicy mustard, arugula and tomato on a grilled whole wheat roll. try with angry orehard cider beer

$10.00

With melted provolone, tavern cured bacon, onion slaw and chipotle mayo on a french roll, try with santa rita syrah

$14.00

With sauteed mushrooms and onions, harseradish sauce and melted cheddar cheese on grilled cheddar cheese bread, try with esser cahernet sauvignon

$13.00

An french bread with tomato relish, melted cheddar and pineapple jicama dressing, try with rohrhach's scotch ale

$12.00

With tavern cured peppercorn bacon, smoked cheddar, brie, provolone with chipotle mayan naise, lettuce, tomato and red onion on a sourdough roll, try with ithaca caseazilla

$12.00

On an onion roll with melted american cheese, tavern BBQ sauce, pepper slaw, tumbleweed onions, lettuce tomato and red onion, try with our seasonal braw

$9.00

On a sourdough roll with lettuce, tomato and red onion

$10.00

House made pastrami with melted provolone, sauerkraut, caramelized onions and horseradish caraway mustard on grilled rye bread

$9.00

Black bean and vegetable burger, topped with micro arugula, roasted red peppers and pickled jicama on a vegan whole wheat roll, try with bellangelo seyval blane

$9.00

Each and every night we feature a different grilled cheese. Your server will tell you about toright's offering. Ask your server for a pairing suggestion

$10.00

Jumbo chicken wings tossed with a unique tavern wings sauce, drizzled balsamic reduction and sriracha with celery and bleu cheese

$12.00

Tavern style ale, charizo and cheese fondue, served with grilled crostini

$17.00

Serves 2 or more. Chicken quesadilla, fresh vegetable spring roll, southwest chicken roll and tavern wings with all the fixings

$18.00

Serves 2 or more. Crab cake, calamari, smaked shrimp turnovers and tempura baby pepper's with all those great sides

Price may varies

Each and every night we feature a special dinner that we call traditional comfort food. Your server will tell you all about tonight's offering

$25.00

With home made demi glace

$28.00

The steak lover's choice

$28.00

6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce

$24.00

With sputzle, weinkraut and gingersnap gravy, try with ithaca cascazilla

$26.00

Over butternut squash gnacchi, grilled navajo bread and root vegetable ragu with maple bourbon butter sauce, try with wagner dry riseling

$29.00

Over spinach risotto with grilled aspar agus and a tarragon mustard sauce, try with h winner chardonnay

$24.00

Sam adams marinated , grilled and served with cheese polenta fries and charred vegetables, try with trapiche cabernet sauvignon

$23.00

Stuffed with brie and artichokes in a cracked black pepper pasta with a sundried tomato and mushrooms sauce, try with edna valley chardonnay

$30.00

Over bleu cheese au gratin potatoes, grilled asparagus and tumbleweed onions with tavern steak sauce, try with hosner cabernet frane

$25.00

Over lyonnaise potatoes with lump crab beurre blane, try with ville fozzi merlot

$23.00

Pumpkin ravioli and charred granny smith apples, try with bellange seyval blane

$15.00

Hand crafted tomato angel hair tossed with a ground veal, pork and beef tomato sauce, served with garlic bread, try with villa pozzi merlot

$18.00

Over warm german potato salad with candied apple chutney, try with banfi centine sanglovese, cabernet blend

$22.00

Over spinach and provolone sweet potato torte, spaghetti squash and crispy parsnips, try with ithaca cascazilla

$18.00

Over mushrooms polenta cake, glazed parsnips and butternut squash puree with a dried apricot demi, try with edna valley chardonnay

$17.00

Hand crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce, try with banfi centine red blend

$18.00

Over sun dried tomato risotto, sauteed spinach and wild mushrooms with provolone cheese, try with bridlewood finot noir

$13.00

Made with a combination of provolone, white cheddar and goat cheese, tossed with hand crafted cavatelli pasta, finished with a baked panko crust, try with martin codax tenapranillo

$22.00

Over tomato angel hair, tossed with tomatoes, tavern cured peppercorn bacon, pepper and mushrooms in a gorgonzola demi glace, try with santa rita syrah

$20.00

Over black beans and rice with onion slaw, tomato relish, micro cilantro and sour cream, try with zonin frosecco

$5.00

$5.00

$4.00

$4.00

$4.00