Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blue crab meat, smoked Gouda, and fresh diced tomatoes topped with béarnaise sauce.
sautéed zucchini, squash, broccoli, spinach, tomatoes and mushrooms with jack & cheddar cheeses.
grilled black forest ham, sautéed onions & peppers with jack and cheddar cheeses.
grilled breast of chicken with provolone cheese topped with pesto cream sauce.
smoked salmon lox, capers, red onion & cream cheese.
grilled black forest ham, apple wood bacon, pork sausage with jack and cheddar cheeses.
ham and poached eggs on english muffin topped with hollandaise.
two blue crab cakes, poached eggs topped with hollandaise.
poached eggs, tomatoes & avocado on english muffin topped with hollandaise.
grilled salmon and poached eggs on an english muffin topped with hollandaise.
two biscuits topped with pork sausage patties, fried eggs and finished with a country gravy.
marinated grilled beef, home style potatoes, scrambled eggs, pico de gallo, jack & cheddar cheeses topped with salsa, sour cream, and tortilla strips.
kurizo sausage with home style potatoes, scrambled eggs, onions, peppers and pepper jack cheese.
thick sliced sourdough bread stuffed with cream cheese and Oregon berries then dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping.
thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled, served with home style potatoes and fresh fruit.
USDA 8oz. Top Sirloin with two eggs (your style) served with home style potatoes and fresh fruit.
two eggs (your style), home style potatoes and choice of bacon, pork sausage patty or kurizo and toast.
two large buttermilk biscuits smothered in homemade sausage rosemary country gravy.
classic biscuits & gravy served with two eggs (your style), home style potatoes and your choice of bacon, pork sausage patty or kurizo.
1/2lb fresh ground chuck cooked to order with your choice of cheese, shredded lettuce, tomato and red onion.
fresh cooked turkey, smoked bacon & black forest ham with provolone and cheddar cheese, shredded lettuce, tomato and aioli on grilled sourdough.
fresh grilled chicken breast with Cajun spices, pepper jack cheese, shredded lettuce, tomato, red onion, and remoulade on grilled sourdough.
grilled salmon with cucumber, avocado, spring mix and caramelized onions with a lemon aioli sauce.
grilled british columbia chinook salmon with cucumber, avocado, spring mix and caramelized onions and a lemon aioli sauce
applewood smoked bacon, tangy bbq sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring
sautéed mushrooms, swiss cheese and shredded lettuce
choice of cheese, shredded lettuce, tomato, and red onion
garlic aioli, shredded lettuce, avocado, pepperjack cheese and fresh pico de gallo
fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato
breaded and fried pork tenderloin with swiss, shredded lettuce, tomato, red onion and garlic aioli on a fresh baked bun
fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli
slow roasted turkey, applewood smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato, and aioli on grilled sourdough bread
grilled portobello mushroom, roasted red pepper, and fresh basil on rustic sourdough with cheddar cheese and smoked gouda
grilled chicken, marinated portobello mushroom, lettuce and provolone cheese with fresh pesto on sourdough
slow roasted in house corned beef brisket, melted swiss cheese and sauerkraut grilled thick sliced marble rye bread with a side of toasted fennel mustard sauce
fresh oven roasted thinly sliced with caramelized onions and provolone cheese on a hoagie roll with a side of au jus
slow roasted chicken tossed in a tangy barbeque sauce and topped with a fresh apple slaw
your choice: sliced roast beef, pepper jack cheese, shredded lettuce, tomato, red onion and garlic aioli served on your choice of bread or roasted turkey, applewood smoked bacon, provolone cheese, sh
grilled british columbia chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce
applewood Smoked bacon, tangy BBQ sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring
Sautéed mushrooms, Swiss cheese, and shredded lettuce.
Choice of cheese, shredded lettuce, tomato and red onion
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo
Fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato
Breaded and fried pork loin with Swiss, shredded lettuce, tomato, and garlic aioli on a cornmeal kaiser bun
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli
Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough
tender strip of prime grade marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette.
romaine lettuce tossed with parmesan cheese, croutons and a classic Caesar dressing
our special soup of the day served with bread.
cup of soup of the day, bread and house or Caesar salad.
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lemonade and strawberry puree stirred to perfection.
fresh squeezed orange juice and champagne.
vodka, tomato juice and spices served in a pint glass garnished with an asparagus spear, onion, olive, lemon and lime.
sweet tea vodka, sweet and sour mix and sprite served in a martini glass.
tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo, and jalapenos
lightly dusted and fried tossed in kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions
grape tomatoes tossed in garlic, balsamic vinegar, fresh basil served with broiled rustic sourdough
your choice of 1 pound manila clams or blue tip mussels steamed with garlic butter, tomatoes, tarragon and white wine
jumbo shrimp with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce
Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce. Prime beef
tossed in a kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions
Grape tomatoes tossed in garlic, balsamic vinegar, fresh basil and served with broiled rustic sourdough
Your choice of 1 pound manila clams or blue tip mussels steamed with fresh garlic butter, tomatoes, tarragon and white wine
Jumbo shrimp coated with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce
assorted cheeses with spiced walnuts, pickled red onions and asparagus, and kalamata olives served with broiled rustic sourdough
Served with warm pita triangles and tri-flavored tortilla chips, garnished with fresh diced tomatoes
Jumbo shrimp served with cocktail sauce and fresh lemon
Tender pot roast piled on tri-flavored tortillas chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo and jalapenos
tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips
grilled chicken, julienne carrots, celery, onions and snow peas served with peanut thai dressing
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette
mixed greens with turkey, roast beef, avocado and mixed cheeses served with your choice of dressing
baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon.
fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette
romaine lettuce tossed with parmesan cheese, croutons, and classic house-made caesar dressing
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar salad
a cup of soup of the day with a choice of side house or caesar salad
with fresh baked bread
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double r ranch signature series
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fresh british columbia chinook salmon, broiled and basted with garlic butter and topped with mango salsa with your choice of side
ask your server for today’s selection
Your choice of mango, green tea, red bean or a combination of all three flavors
Mocha flavored ice cream with an Oreo crust topped with shaved chocolate and sliced almonds and drizzled with chocolate sauce
Classic cheesecake topped with a berry compote
Homemade Oregon mixed berries, sweetened and topped with a brown sugar streusel, baked and served with vanilla ice cream.
Moist chocolate cake layered with chocolate and frosting and finished with an Oregon berry sauce
Warm chocolate brownie served with vanilla ice cream, caramel ganache and fresh berry sauce
Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon
Fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette
Romaine lettuce tossed with parmesan cheese, croutons, and classic house-made Caesar dressing.
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar
fresh spinach served with our house balsamic vinaigrette, topped with toasted almonds, bleu cheese crumbles, dried cherries and prime grade top sirloin prepared to your desired temprature
Tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips
Mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette
Grilled chicken, julienne carrots, celery, onions and snow peas served with peanut Thai dressing
with fresh baked bread
Fresh Ruby Red Idaho Trout, broiled and finished with a fresh sage and hazelnut compund butter and dried cherry verjus
Fresh british columbia chinook salmon, broiled and basted with garlic butter served with mango salsa.
Peppercorn crusted ahi tuna steak finished with a ponzu reduction and spicy Asian mustard sauce
Full pound or half pound
Sautéed chicken breast in garlic, tomato and white wine, topped with jumbo shrimp
Tender sautéed breast or chicken served with sautéed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce
angel hair pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach, portobella mushrooms and topped with a 5oz broiled maine lobster tail
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usda bone-in prime ribeye rubbed with our blend of herbs and spices
14 oz center cut grilled Salmon Creek Farms pork loin chop served with caramelized onion and apples
oven roasted 8oz lamb rack served over a minted pistachio pesto
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Seared tuna served with ponzu & scallions
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Sake, maguro and tako
Maguro, hamachi and avocado in a spicy sesame sauce
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Cucumbers tossed in sesame oil and rice wine vinegar topped with sesame seeds
Cucumbers and tako tossed in chili oil & spicy ponzu, topped with togarashi seasoning
Spring lettuce mix with cucumbers, sesame seeds and sesame ginger dressing
Traditional miso soup mixed with scallions and silken tofu
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tuna, scallions, daikon sprouts, cucumber, and spicy sauce
crunchy salmon, cucumber, and daikon sprouts
scallop, daikon sprouts, cucumber, tobiko, and spicy sauce
octopus, scallion, daikon sprouts, masago and spicy sauce
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nine piece combination of sake, hamachi or maguro
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krab, cucumber, and avocado
tuna, cucumber, scallion and spicy sauce
yellowtail, tuna, cucumber, scallion and spicy sauce
salmon, avocado, and cucumber
smoked salmon, cream cheese and cucumber
fresh watereel, cucumber, avocado drizzled with kabayaki sauce
tempura shrimp, cucumber and avocado
tempura shrimp, red bell pepper, avocado, & daikon sprouts. topped with seared tuna, seared prime grade top sirloin, spicy ponzu, and fresh scallions
unagi, krab and cucumber topped with avocado and kabayaki sauce
spicy hamachi, cream cheese and tempura flakes topped with sake, avocado, jalapeno and lemon zest
spicy hamachi, cucumber topped with avocado, tobiko and spicy aioli
tempura shrimp, cucumber, avocado topped with seared tuna, masago and spicy ponzu
soft shell crab, larb, cucumber, avocado, daikon sprouts, seasoned carrots and wrapped in soy pepper
krab, cucumber, topped with spicy tuna tempura flakes and spicy aioli
spicy tuna, cucumber topped with seared tuna, avocado, tobiko, and spicy ponzu
krab, cucumber, avocado, topped with maguro, ebi, sake, izumi-dat, avocado and masago
karb, smoked salmon, avocado, cream cheese and tempura fried with a creamy kabayaki sauce
tempura shrimp, cream cheese, tamago, topped with unagi, avocado and a kabayaki sauce.
red crab, cucumber, avocado, topped with maguro, hamachi and masago
tempura lobster, avocado, daikon sprouts topped with ebi, mango, scallions and rogorashi seasoning
seared tofu, mixed greens, beets, red bell pepper topped with avocado
beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocado and wrapped in soy paper
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.