Tavern At Bown Crossing Menu and Prices

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Tavern At Bown Crossing Menu

Last Update: 2025-03-14


Omelets & Benedictsserved with home style potatoes and fresh fruit.

Crab Omelet

$12.95

blue crab meat, smoked Gouda, and fresh diced tomatoes topped with béarnaise sauce.

Veggie Omelet

$8.95

sautéed zucchini, squash, broccoli, spinach, tomatoes and mushrooms with jack & cheddar cheeses.

Denver Omelet

$8.95

grilled black forest ham, sautéed onions & peppers with jack and cheddar cheeses.

Chicken Pesto Omelet

$10.95

grilled breast of chicken with provolone cheese topped with pesto cream sauce.

Smoked Salmon Omelet

$12.95

smoked salmon lox, capers, red onion & cream cheese.

Tavern Omelet

$8.95

grilled black forest ham, apple wood bacon, pork sausage with jack and cheddar cheeses.

Classic Benedict

$9.95

ham and poached eggs on english muffin topped with hollandaise.

Tavern Benedict

$12.95

two blue crab cakes, poached eggs topped with hollandaise.

Garden Benedict

$9.95

poached eggs, tomatoes & avocado on english muffin topped with hollandaise.

Salmon Benedict

$12.95

grilled salmon and poached eggs on an english muffin topped with hollandaise.

Cowboy Benedict

$10.95

two biscuits topped with pork sausage patties, fried eggs and finished with a country gravy.


Scrambles & Favorites

Carne Asada Rancheros Scramble

$10.95

marinated grilled beef, home style potatoes, scrambled eggs, pico de gallo, jack & cheddar cheeses topped with salsa, sour cream, and tortilla strips.

Southwest Kurizo Scramble

$10.95

kurizo sausage with home style potatoes, scrambled eggs, onions, peppers and pepper jack cheese.

Stuffed French Toast

$9.95

thick sliced sourdough bread stuffed with cream cheese and Oregon berries then dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping.

Classic French Toast

$7.95

thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled, served with home style potatoes and fresh fruit.

Steak & Eggs

$18.95

USDA 8oz. Top Sirloin with two eggs (your style) served with home style potatoes and fresh fruit.

Tavern Classic Breakfast

$7.95

two eggs (your style), home style potatoes and choice of bacon, pork sausage patty or kurizo and toast.

Biscuits & Gravy

$6.95

two large buttermilk biscuits smothered in homemade sausage rosemary country gravy.

Tavern Biscuits & Gravy

$9.95

classic biscuits & gravy served with two eggs (your style), home style potatoes and your choice of bacon, pork sausage patty or kurizo.


Sandwiches & Burgerschoice of steak fries, fresh fruit or sub a salad for $2.

Classic Cheese Burger

$10.00

1/2lb fresh ground chuck cooked to order with your choice of cheese, shredded lettuce, tomato and red onion.

Classic Club

$12.00

fresh cooked turkey, smoked bacon & black forest ham with provolone and cheddar cheese, shredded lettuce, tomato and aioli on grilled sourdough.

Cajun Chicken Sandwich

$10.00

fresh grilled chicken breast with Cajun spices, pepper jack cheese, shredded lettuce, tomato, red onion, and remoulade on grilled sourdough.

Monterey Salmon Burger

$13.00

grilled salmon with cucumber, avocado, spring mix and caramelized onions with a lemon aioli sauce.

Monterey Salmon Burger

$14.00

grilled british columbia chinook salmon with cucumber, avocado, spring mix and caramelized onions and a lemon aioli sauce

Bbq Bacon Cheese Burger

$12.00

applewood smoked bacon, tangy bbq sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring

Mushroom Swiss Burger

$12.00

sautéed mushrooms, swiss cheese and shredded lettuce

Classic Cheese Burger

$10.00

choice of cheese, shredded lettuce, tomato, and red onion

Pico De Gallo Burger

$12.00

garlic aioli, shredded lettuce, avocado, pepperjack cheese and fresh pico de gallo

Bleu Cheese Burger

$11.00

fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato

Southfork Pork Loin Sandwich

$11.00

breaded and fried pork tenderloin with swiss, shredded lettuce, tomato, red onion and garlic aioli on a fresh baked bun

Chicken Prosciutto Burger

$11.00

fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli

Classic Club

$12.00

slow roasted turkey, applewood smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato, and aioli on grilled sourdough bread

Tavern Grilled Cheese

$10.00

grilled portobello mushroom, roasted red pepper, and fresh basil on rustic sourdough with cheddar cheese and smoked gouda

Pesto & Portobello Chicken Sandwich

$11.00

grilled chicken, marinated portobello mushroom, lettuce and provolone cheese with fresh pesto on sourdough

Grilled Reuben

$11.00

slow roasted in house corned beef brisket, melted swiss cheese and sauerkraut grilled thick sliced marble rye bread with a side of toasted fennel mustard sauce

Classic French Dip

$10.00

fresh oven roasted thinly sliced with caramelized onions and provolone cheese on a hoagie roll with a side of au jus

Bbq Chicken Sandwich

$10.00

slow roasted chicken tossed in a tangy barbeque sauce and topped with a fresh apple slaw

Fresh Deli Sandwiches

$9.00

your choice: sliced roast beef, pepper jack cheese, shredded lettuce, tomato, red onion and garlic aioli served on your choice of bread or roasted turkey, applewood smoked bacon, provolone cheese, sh

Monterey Salmon Burger

$14.00

grilled british columbia chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce

BBQ Bacon Cheese Burger

$12.00

applewood Smoked bacon, tangy BBQ sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring

Mushroom Swiss Burger

$12.00

Sautéed mushrooms, Swiss cheese, and shredded lettuce.

Classic Cheese Burger

$10.00

Choice of cheese, shredded lettuce, tomato and red onion

Pico de Gallo Burger

$12.00

Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo

Bleu Cheese Burger

$11.00

Fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato

Southfork Pork Loin Sandwich

$11.00

Breaded and fried pork loin with Swiss, shredded lettuce, tomato, and garlic aioli on a cornmeal kaiser bun

Chicken Prosciutto Burger

$11.00

Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli

Classic Club

$12.00

Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough


Soup & Salad

Tavern Carne Asada Ensalada

$13.00

tender strip of prime grade marinated steak, roasted corn, pico de gallo, avocado and tortilla strips.

Bleu Cheese Chicken Salad

$11.00

mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette.

Classic Caesar

$8.00

romaine lettuce tossed with parmesan cheese, croutons and a classic Caesar dressing

Homemade Soup

$3.00 - $6.00

our special soup of the day served with bread.

Soup & Salad Combo

$7.00

cup of soup of the day, bread and house or Caesar salad.


Specialty Drinks

Fresh Squeezed Orange Juice

$3.50

Strawberry Lemonade

$3.00

lemonade and strawberry puree stirred to perfection.

Mimosa

$6.50

fresh squeezed orange juice and champagne.

Bloody Mary

$6.50

vodka, tomato juice and spices served in a pint glass garnished with an asparagus spear, onion, olive, lemon and lime.

John Daly

$6.50

sweet tea vodka, sweet and sour mix and sprite served in a martini glass.


Appetizers

Pot Roast Nacho Plate

$14.00

tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo, and jalapenos

Fried Calamari

$12.00

lightly dusted and fried tossed in kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions

Bruschetta

$8.00

grape tomatoes tossed in garlic, balsamic vinegar, fresh basil served with broiled rustic sourdough

Steamers (clams Or Mussels)

$13.00

your choice of 1 pound manila clams or blue tip mussels steamed with garlic butter, tomatoes, tarragon and white wine

Tavern Coconut Shrimp

$13.00

jumbo shrimp with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce

Sesame Soy Marinated Satay

$10.00

Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce. Prime beef

Fried Calamari

$13.00

tossed in a kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions

Bruschetta

$8.00

Grape tomatoes tossed in garlic, balsamic vinegar, fresh basil and served with broiled rustic sourdough

Steamers (clams or mussels)

$13.00

Your choice of 1 pound manila clams or blue tip mussels steamed with fresh garlic butter, tomatoes, tarragon and white wine

Tavern Coconut Shrimp

$13.00

Jumbo shrimp coated with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce

Cheese Platter

$15.00

assorted cheeses with spiced walnuts, pickled red onions and asparagus, and kalamata olives served with broiled rustic sourdough

Artichoke Dip

$11.00

Served with warm pita triangles and tri-flavored tortilla chips, garnished with fresh diced tomatoes

Jumbo Shrimp Cocktail

$15.00

Jumbo shrimp served with cocktail sauce and fresh lemon

Pot Roast Nacho Plate

$15.00

Tender pot roast piled on tri-flavored tortillas chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo and jalapenos


Soup & Saladsadd grilled chicken $3, add salmon $5, add seared ahi tuna $8. choice of dressings: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, italian or strawberry raspberry vinaigrette

Tavern Carne Asada Ensalada

$13.00

tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips

Thai Chicken Salad

$11.00

grilled chicken, julienne carrots, celery, onions and snow peas served with peanut thai dressing

Bleu Cheese Chicken Salad

$11.00

mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette

Southfork Chop Salad

$11.00

mixed greens with turkey, roast beef, avocado and mixed cheeses served with your choice of dressing

Wedge Salad

$10.00

baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon.

Spinach Salad

$10.00

fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette

Classic Caesar

$8.00

romaine lettuce tossed with parmesan cheese, croutons, and classic house-made caesar dressing

Side House Or Caesar Salad

$4.00

fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar salad

Soup & Salad Combo

$7.00

a cup of soup of the day with a choice of side house or caesar salad

Homemade Soup

$4.00 - $6.00

with fresh baked bread


Steaksall steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature. garnished with sauteed vegetables and a choice of steak fries, baled yam or sweet potato fries (add $1).

6 Oz. Filet Mignon Usda Prime Grade

$24.00

8 Oz. Top Sirloin Usda Prime Grade

$21.00

14 Oz. New York Striploin

$36.00

double r ranch signature series

14 Oz Ribeye Usda Prime Grade

$29.00


Seafood

Broiled Chinook Salmon

$13.00

fresh british columbia chinook salmon, broiled and basted with garlic butter and topped with mango salsa with your choice of side

Fresh Seasonal Fish

$

ask your server for today’s selection


DessertPortions large enough to share, but only if you want to

Mochi Ice Cream

$6.00

Your choice of mango, green tea, red bean or a combination of all three flavors

Mud Pie

$8.00

Mocha flavored ice cream with an Oreo crust topped with shaved chocolate and sliced almonds and drizzled with chocolate sauce

New York Cheesecake

$8.00

Classic cheesecake topped with a berry compote

Mixed Berry Cobbler

$7.00

Homemade Oregon mixed berries, sweetened and topped with a brown sugar streusel, baked and served with vanilla ice cream.

Classic 5 Layer Chocolate Cake

$8.00

Moist chocolate cake layered with chocolate and frosting and finished with an Oregon berry sauce

Rockslide Brownie Sundae

$7.00

Warm chocolate brownie served with vanilla ice cream, caramel ganache and fresh berry sauce


Soups & SaladsAdd Grilled Chicken $3, Add Salmon $5, Add Seared Ahi Tuna $8. choice of dressings: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, italian or strawberry raspberry vinaigrette

Wedge Salad

$10.00

Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon

Spinach Salad

$11.00

Fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette

Classic Caesar

$8.00

Romaine lettuce tossed with parmesan cheese, croutons, and classic house-made Caesar dressing.

Side House or Caesar Salad

$4.00

fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar

Tavern Sirloin Salad

$18.00

fresh spinach served with our house balsamic vinaigrette, topped with toasted almonds, bleu cheese crumbles, dried cherries and prime grade top sirloin prepared to your desired temprature

Tavern Carne Asada Ensalada

$13.00

Tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips

Bleu Cheese Chicken Salad

$11.00

Mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette

Thai Chicken Salad

$11.00

Grilled chicken, julienne carrots, celery, onions and snow peas served with peanut Thai dressing

Homemade Soup of the day

$4.00 - $6.00

with fresh baked bread


Seafood & Poultryserved with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baled yam, potatoes au gratin, garlic mashed potatoes or sweet potato fries (add $1)

Idaho Rainbow Trout

$23.00

Fresh Ruby Red Idaho Trout, broiled and finished with a fresh sage and hazelnut compund butter and dried cherry verjus

Broiled Salmon

$23.00

Fresh british columbia chinook salmon, broiled and basted with garlic butter served with mango salsa.

Seared Ahi Tuna

$

Peppercorn crusted ahi tuna steak finished with a ponzu reduction and spicy Asian mustard sauce

King Crab Legs

$

Full pound or half pound

Chicken & shrimp Scampi

$21.00

Sautéed chicken breast in garlic, tomato and white wine, topped with jumbo shrimp

Tavern Boursin Chicken

$17.00

Tender sautéed breast or chicken served with sautéed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce

Angel Hair & Lobster

$28.00

angel hair pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach, portobella mushrooms and topped with a 5oz broiled maine lobster tail


Steaks, Chops & Moreserved with warm fresh bread, garnished with sauteed vegetables and a choice of steak fries, baked potato, baled yam, potatoes au gratin, garlic mashed potatoes or sweet potato fries (add $1). All steaks are aged for tenderness and flavor, then hand trimmed and prepared to your desired temperature.

Filet Mignon (USDA Prime Grade)

$26.00 - $36.00

Top Sirloin (USDA Prime Grade)

$22.00 - $27.00

New York Striploin (Double R Ranch Signature Series)

$36.00

Ribeye (USDA Prime Grade)

$35.00

Tavern Cut (Bone-In Ribeye) USDA Prime Grade

$45.00

usda bone-in prime ribeye rubbed with our blend of herbs and spices

Bone-In Pork Loin Chop

$23.00

14 oz center cut grilled Salmon Creek Farms pork loin chop served with caramelized onion and apples

New Zealand Lamb Rack

$26.00

oven roasted 8oz lamb rack served over a minted pistachio pesto


Zensai (Appetizers)

Edamame

$5.00

Tempura Vegetables

$7.00

Tempura Shrimp

$10.00

Tempura Combo (shrimp & vegetable)

$14.00

Tuna Tataki

$17.00

Seared tuna served with ponzu & scallions

Ahi Poki

$14.00

Mixed Poki

$12.00

Sake, maguro and tako

Tavern Poki

$17.00

Maguro, hamachi and avocado in a spicy sesame sauce


Salads & Sides

Smoked squid salad

$8.00

Seaweed salad

$7.00

Sunomono Salad

$15.00

Cucumbers tossed in sesame oil and rice wine vinegar topped with sesame seeds

Spicy tako cucumber salad

$87.00

Cucumbers and tako tossed in chili oil & spicy ponzu, topped with togarashi seasoning

House Sarada (Salad)

$44.00

Spring lettuce mix with cucumbers, sesame seeds and sesame ginger dressing

Miso soup

$3.00

Traditional miso soup mixed with scallions and silken tofu

Side of Steamed rice

$2.00


Temaki (handroll)1 piece

Spicy Tuna

$8.00

tuna, scallions, daikon sprouts, cucumber, and spicy sauce

Salmon Skin

$6.00

crunchy salmon, cucumber, and daikon sprouts

Spicy Scallop

$7.00

scallop, daikon sprouts, cucumber, tobiko, and spicy sauce

Spicy Octopus

$8.00

octopus, scallion, daikon sprouts, masago and spicy sauce


Nigiri(2)/Sashimi(5)(Nigiri is with rice/sliced)

Smoked Salmon

$7.00

Izumi-Dai (Tilapia)

$6.00

Hotate-gai (Spicy Scallop)

$5.00

Ebi (Shrimp)

$5.00

Unagi (Fresh Water Eel)

$7.00

Tobiko (Flying Fish Roe)

$7.00

Masago (Smelt Roe)

$4.00

Tamago (Sweet Egg)

$4.00

Tako (Octopus)

$8.00

Maguro (Ahi Tuna)

$8.00

Hamachi (Yellowtail Tuna)

$8.00

Sake (Salmon)

$6.00


Sashimi

Tako (Octopus) sashimi

$14.00

Maguro (ahi tuna) Sashimi

$15.00

Hamachi (yellowtail tuna)

$16.00

Sake (salmon) Sashimi

$12.00

Sashimi Combo

$16.00

nine piece combination of sake, hamachi or maguro


Traditional (6 piece rolls)

Tekka Maki (tuna)

$7.00

Negihama Maki (yellowtail, tuna and scallions)

$7.00

Kappa Maki (cucumber)

$4.00

Avocado maki (avocado)

$4.00

Mango maki (mango)

$4.00


Maki (8 piece rolls)

California Maki

$7.00

krab, cucumber, and avocado

Spicy Tuna Maki

$9.00

tuna, cucumber, scallion and spicy sauce

Spicy Hamachi Maki

$9.00

yellowtail, tuna, cucumber, scallion and spicy sauce

Sake Maki

$7.00

salmon, avocado, and cucumber

Philly Maki

$9.00

smoked salmon, cream cheese and cucumber

Unagi Maki

$9.00

fresh watereel, cucumber, avocado drizzled with kabayaki sauce

Tempura Ebi Maki

$8.00

tempura shrimp, cucumber and avocado


Specialty Maki (rolls)

Tataki Maki

$16.00

tempura shrimp, red bell pepper, avocado, & daikon sprouts. topped with seared tuna, seared prime grade top sirloin, spicy ponzu, and fresh scallions

Caterpillar

$12.00

unagi, krab and cucumber topped with avocado and kabayaki sauce

The “J” Roll

$14.00

spicy hamachi, cream cheese and tempura flakes topped with sake, avocado, jalapeno and lemon zest

Bown Way

$14.00

spicy hamachi, cucumber topped with avocado, tobiko and spicy aioli

Mac Daddy

$13.00

tempura shrimp, cucumber, avocado topped with seared tuna, masago and spicy ponzu

Spider

$15.00

soft shell crab, larb, cucumber, avocado, daikon sprouts, seasoned carrots and wrapped in soy pepper

Special K

$13.00

krab, cucumber, topped with spicy tuna tempura flakes and spicy aioli

Firecracker

$13.00

spicy tuna, cucumber topped with seared tuna, avocado, tobiko, and spicy ponzu

Rainbow

$13.00

krab, cucumber, avocado, topped with maguro, ebi, sake, izumi-dat, avocado and masago

Wagon Wheel

$13.00

karb, smoked salmon, avocado, cream cheese and tempura fried with a creamy kabayaki sauce

JBK Special

$13.00

tempura shrimp, cream cheese, tamago, topped with unagi, avocado and a kabayaki sauce.

Barry Roll

$16.00

red crab, cucumber, avocado, topped with maguro, hamachi and masago

Lobster roll

$17.00

tempura lobster, avocado, daikon sprouts topped with ebi, mango, scallions and rogorashi seasoning

Kasha Maki

$9.00

seared tofu, mixed greens, beets, red bell pepper topped with avocado

Veggi maki

$9.00

beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocado and wrapped in soy paper


Chardonnay

Sycamore Lane, California

$6.00 - $22.00

Thomas Henry, California

$8.00 - $30.00

Steele, California

$10.00 - $38.00

Sonoma Cutrer, California

$12.00 - $46.00

Rombauer, California

$50.00

Patz and Hall, California

$50.00

Ramey Sonoma Coast, California

$52.00

Cakebread, California

$65.00

Hanzell, California

$90.00


Pinot Gris/Pinot Grigio

Acrobat King Estate, Oregon

$6.50 - $24.00

Adelsheim, Oregon

$8.50 - $32.00

Lucien-Albrecht "Romanus", France

$40.00

Santa Margherita, Italy

$44.00


Sauvignon Blanc

Ferrari Carano Fume Blanc, California

$8.50 - $32.00

Kim Crawford, New Zealand

$34.00

Provenance, California

$9.50 - $36.00


Exciting Whites

Beringer White Zinfandel, California

$5.50 - $20.00

Casinetta Vietti Moscato D' Asti, Italy

$26.00

Ruffino Orvieto Classico, Italy

$7.00 - $26.00

Colter's Creek riesling, Idaho

$7.00 - $26.00

Kung Fu girl Riesling, Washington

$29.00

Elizabeth Spencer Pinot Blanc California

$33.00

Cotes Du Rhone Viognier France

$9.00 - $34.00

Miradou Cotes de Provence Rose France

$9.00 - $34.00


Sparkling Wine

Kenwood Yulupa Brut, California

$5.50 - $20.00

Adami Garbel Prosecco, Italy

$7.50 - $28.00

NV Charles de Fare Brut, France

$8.00

Lucien Albrecht Brut, France

$33.00

Nicolas Fuillatte Brut Champagne, France

$54.00

Veuve-Clicquot Brut Champagne, France

$70.00

Dom Perignon Champagne, France

$165.00

Krug Grand Cuvee, California

$250.00


Other Reds

Locations "I", Italy

$9.75 - $37.00

Conundrum Caymus California

$12.00 - $48.00

Va Piano OX Washington

$55.00

Dunham "Trutina", Washington

$52.00

Avignonesi Vino Noble Sangiovesi, Italy

$52.00

Boroli Barolo Part 11 DOCG Sangiovesi, Italy

$70.00


Cabernet

Sycamore Lane, California

$6.00 - $22.00

Clayhouse, California

$8.50 - $32.00

Coppola Claret, California

$36.00

Joel Gott, California

$9.50 - $36.00

Koenig "Bitner Vineyard", Idaho

$40.00

Duckhorn VIneyards "Decoy", California

$50.00

Jordan California

$80.00

Va Piano, Washington

$65.00

Three Fat Guys, California

$95.00

Dunham XII, Washington

$76.00

Frank Family, California

$80.00

Pepperbridge, Washington

$80.00

Silver Oak Alexander, California

$110.00

Beringer Private Reserve, California

$150.00

Caymus Anniversary, California

$95.00

Doubleback (leonetti/Bledsoe)

$165.00


Merlot

Sycamore Lane, California

$6.00 - $22.00

Reverly, Washington

$8.50 - $32.00

Koenig "Estate Vineyard", Idaho

$40.00

Seven Hills, Washington

$42.00

Twomey, California

$68.00

Pepperbridge, Washington

$75.00

Charles Krug

$41.00


Malbec

Mountain Door, Argentina

$7.50 - $28.00

Famiglia Blanchi, Argentina

$10.50 - $40.00

Susana Balbo, Argentina

$42.00


Pinot Noir

Underwood, Oregon

$7.00 - $26.00

Wallace Brook Cellars, Oregon

$10.00 - $38.00

Elk Cove, Oregon

$48.00

W.H. Smith "Sonoma Coast", California

$56.00

Gary Farrell, California

$65.00

Joel Gott Oregon

$13.00 - $50.00

Ken Write Cuvee Washington

$49.00


Syrah/Shiraz

Colter's Creek, Idaho

$8.50 - $32.00

Cinder Idaho

$49.00

Gordon Brothers, Washington

$38.00

Syzygy, Washington

$56.00

Va Piano, Washington

$70.00


Zinfandel

Campus Oaks, California

$7.50 - $28.00

Napa Cellars, California

$36.00

Carol Shelton "Wild Thing", California

$48.00

Rombauer, California

$49.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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