Menu With Price > Menu > Tavern 58 at Gibbs > NY > Rochester > 58 University Ave, Rochester, NY

Tavern 58 at Gibbs Prices in Rochester, NY 14605

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Tavern 58 at Gibbs Logo
58 University Ave, Rochester, NY
(585) 546-5800
Tavern 58 at Gibbs Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tavern Chips

fresh baked tortilla chips covered with artichoke, spinach and cheese dip.

$8.00

Smoked Chicken & Goat Cheese Turnover

with jicama apple slaw and red onion marmalade.

$9.00

Tavern58 Crab Cakes

with spicy mustard aioli and micro greens.

$11.00

Smoked Shrimp Roll

over roasted jalapeno pepper salad and very black bean sauce.

$10.00

Blackened Chicken Quesadilla

stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.

$9.00

Tavern Wings

jumbo chicken wings tossed with unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.

$9.00

Fresh Vegetable Spring Rolls

with ponzu dipping sauce, wasabi and thai noodle salad.

$9.00

Crispy Calamari

with jicama pineapple dipping sauce.

$9.00

Genny Ale, Crab And Cheese “Fondue”

with grilled crostini.

$10.00

Clams Casino58

chorizo stuffed with crispy tortilla salad and bechamel sauce.

$10.00

Tavern58 Grilled Pizza

with smoked sirloin steak, boursin, cheese, red onion marmalade and fresh basil.

$12.00

Tavern58 Grilled Pizza

with roasted peppers, tomato relish, fresh mozzarella, basil and roasted garlic olive oil.

$10.00

The 58 Sampler

(serves 2 or more) chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings.

$15.00

Tavern Shore Sampler

(serves 2 or more) crab cake, shrimp roll, calamari, and clams casino, with all those great sides.

$17.00

Soups

American Bison Chili

No description available

$7.00

Chef’s Soup

No description available

$6.00

Tavern58 Bacon

cheddar & beer chowder.

$7.00

Gibbs Garden

Tavern House Salad

mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.

$8.00

Caesar Salad

with lemon anchovy dressing, asiago cheese and grilled crostini.

$8.00

Served Family Style

plenty for two or more available single portion. (add grilled chicken, add grilled shrimp, add grilled steak).

$5.00 - $6.00

Tavern58 “Cobb” Salad

with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.

$10.00

Grilled Sirloin Steak Caesar Salad

with a traditional lemon anchovy dressing, asiago cheese and grilled crostini.

$13.00

Grilled Shrimp And Asparagus Salad

with watercress, grape tomato, cucumber and avocado, dressed with a mustard vinaigrette.

$13.00

Thai Chicken Salad

sliced grilled chicken breast with roasted peppers, cashews, sprouts and nappa cabbage layered between crisp won ton and drizzled with coconut cilantro vinaigrette.

$10.00

Hearty Sandwiches

Tavern58 Crabby Burger

lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.

$12.00

Charred Angus Burger

on sour dough roll with lettuce, tomato and onion.

$9.00

Gibbs Street Angus Burger

on sour dough with tavern58 bacon, american, boursin and swiss cheeses.

$12.00

Shaved Ny Strip Steak Sandwich

on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.

$12.00

Blackened Chicken Panini

with melted cheddar, chipotle mayo and tomato relish.

$9.00

American Bison Burger

on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.

$15.00

Grilled Mahi Sandwich

on french bread with melted swiss, onion slaw, micro greens and jicama pineapple dressing.

$12.00

Tavern Steaks - Tavern Sirloin Filet

Classic 8 Oz

with tavern58’s steak sauce.

$20.00

Big Sir 12 Oz

the steak lover’s choice.

$24.00

The Tavern Surf ‘N’ Turf

6 oz fillet with two lump crab stuffed shrimp with tarragon mustard sauce.

$24.00

Adobo Rubbed Gaucho Steak

bone on rib steak over dirty rice with a roasted chili, corn and tomatillo salsa.

$32.00

Pan Seared Beef Tenderloin Medallions

over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.

$22.00

Charred Angus Strip Steak

over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.

$28.00

Engine House Hanger Steak

sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.

$20.00

Grove Place Tavern Plate

Grove Place Tavern Plate

No description available

Seafood Dishes

Blackened Mahi

over dirty rice and sauteed spinach with mango jalapeno salsa.

$20.00

Grilled Sea Scallops

over fire roasted corn cake and grilled navajo bread.

$23.00

Plantain Crusted Steel Head Trout

over spicy peanut julienne vegetable, baby watercress and papaya puree.

$23.00

Selden st. Crab stuffed jumbo shrimp

over spinach risotto with grilled asparagus and tarragon mustard sauce.

$25.00

Tavern Classics

Papa Sam’s Bolognaise

hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.

$15.00

Hickory-Smoked Pork Steak

over southwestern sweet potato wedges and spicy baked beans, drizzled with a blueberry-mango bbq sauce.

$17.00

Tavern Style Schnitzel

over warm german potato salad with candied apple chutney.

$17.00

Chicken Panzanella

grilled and tossed with polenta, artichoke, sun dried tomato, olives, mushrooms, goat cheese and asparagus in basil olive oil.

$18.00

Open-Faced Ravioli

hand-crafted herb pasta with wild mushrooms, goat cheese and spinach finished with a roasted tomato sauce.

$17.00

Chicken Scallopini Florentine

over sun dried tomato risotto, saute spinach and wild mushrooms with shredded swiss.

$17.00

Tavern’s Classic Mac ’N’ Cheese

made with a combination of cheddar, port wine, and asiago cheese, tossed with hand crafted pasta, finished with a baked panko crust.

$13.00

Grilled Sirloin Steak

over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi glace.

$18.00

On The Side

Spinach Risotto

No description available

$5.00

Cheese Polenta Fries

No description available

$4.00

Grilled Asparagus

No description available

$4.00

German Potato Salad

No description available

$4.00

Sauteed Spinach

No description available

$4.00

Blue Cheese Au Gratin Potato

No description available

$5.00

Desserts

Desserts

save room for some of chef’s tasty treats.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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