Tavern 58 at Gibbs Menu and Prices

$8.00

fresh baked tortilla chips covered with artichoke, spinach and cheese dip.

$9.00

with jicama apple slaw and red onion marmalade.

$11.00

with spicy mustard aioli and micro greens.

$10.00

over roasted jalapeno pepper salad and very black bean sauce.

$9.00

stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.

$9.00

jumbo chicken wings tossed with unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.

$9.00

with ponzu dipping sauce, wasabi and thai noodle salad.

$9.00

with jicama pineapple dipping sauce.

$10.00

with grilled crostini.

$10.00

chorizo stuffed with crispy tortilla salad and bechamel sauce.

$12.00

with smoked sirloin steak, boursin, cheese, red onion marmalade and fresh basil.

$10.00

with roasted peppers, tomato relish, fresh mozzarella, basil and roasted garlic olive oil.

$15.00

(serves 2 or more) chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings.

$17.00

(serves 2 or more) crab cake, shrimp roll, calamari, and clams casino, with all those great sides.

$7.00

$6.00

$7.00

cheddar & beer chowder.

$8.00

mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.

$8.00

with lemon anchovy dressing, asiago cheese and grilled crostini.

$5.00 - $6.00

plenty for two or more available single portion. (add grilled chicken, add grilled shrimp, add grilled steak).

$10.00

with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.

$13.00

with a traditional lemon anchovy dressing, asiago cheese and grilled crostini.

$13.00

with watercress, grape tomato, cucumber and avocado, dressed with a mustard vinaigrette.

$10.00

sliced grilled chicken breast with roasted peppers, cashews, sprouts and nappa cabbage layered between crisp won ton and drizzled with coconut cilantro vinaigrette.

$12.00

lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.

$9.00

on sour dough roll with lettuce, tomato and onion.

$12.00

on sour dough with tavern58 bacon, american, boursin and swiss cheeses.

$12.00

on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.

$9.00

with melted cheddar, chipotle mayo and tomato relish.

$15.00

on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.

$12.00

on french bread with melted swiss, onion slaw, micro greens and jicama pineapple dressing.

$20.00

with tavern58’s steak sauce.

$24.00

the steak lover’s choice.

$24.00

6 oz fillet with two lump crab stuffed shrimp with tarragon mustard sauce.

$32.00

bone on rib steak over dirty rice with a roasted chili, corn and tomatillo salsa.

$22.00

over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.

$28.00

over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.

$20.00

sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.

Price may varies

$20.00

over dirty rice and sauteed spinach with mango jalapeno salsa.

$23.00

over fire roasted corn cake and grilled navajo bread.

$23.00

over spicy peanut julienne vegetable, baby watercress and papaya puree.

$25.00

over spinach risotto with grilled asparagus and tarragon mustard sauce.

$15.00

hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.

$17.00

over southwestern sweet potato wedges and spicy baked beans, drizzled with a blueberry-mango bbq sauce.

$17.00

over warm german potato salad with candied apple chutney.

$18.00

grilled and tossed with polenta, artichoke, sun dried tomato, olives, mushrooms, goat cheese and asparagus in basil olive oil.

$17.00

hand-crafted herb pasta with wild mushrooms, goat cheese and spinach finished with a roasted tomato sauce.

$17.00

over sun dried tomato risotto, saute spinach and wild mushrooms with shredded swiss.

$13.00

made with a combination of cheddar, port wine, and asiago cheese, tossed with hand crafted pasta, finished with a baked panko crust.

$18.00

over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi glace.

$5.00

$4.00

$4.00

$4.00

$4.00

$5.00

Price may varies

save room for some of chef’s tasty treats.