Last Update: 2025-03-14
$13.00
With Mary's free range chicken.
$14.00
With shrimp, rice noodles, seaweed, bean sprouts, onions, mango, tomatoes, cucumber, peanuts and cilantro.
$13.00
With bucketwheat, chickpeas, barley, apples, cucumber, tomatoes, curried chicken, dill, fresh mint and quinoa.
$6.00
Fresh hearts of palm, red onions, tomatoes, parsley and cilantro.
$13.00
$9.00
With mascarpone, mushrooms and pesto.
$11.00
With small side salad.
$18.00
With kabocha squash puree with goat cheese, maple syrup and almond gratin.
$15.00
Breaded chicken breast with mashed potatoes, arugula and olive pesto.
$25.00
Slices of filet mignon, red wine sauce, egg manioc flour, rice and okra.
$37.00
With organic marble potatoes and mixed greens.
$23.00
With shrimp, saffron sauce, leek, tomatoes and coconut.
$25.00
Filet mignon with mashed potatoes, arugula and olive pesto.
$16.00
Grass fed local meat with mixed mushrooms, fresh mozzarella, tomatoes, arugula and a side of organic marble potatoes.
$6.00
With goat cheese, maple syrup and almond gratin.
$6.00
$6.00
$13.00
With your choice of oven baked apple with maple syrup, fresh seasonal fruits, or pineapple, coconut and Jack daniel's flavor.
$13.00
With your choice of oven baked apple with maple syrup, fresh seasonal fruits or pineapple, coconut and Jack daniel's flavor.
$5.00
Butter, good faith farm olives and capponata.
$14.00
Toasted brioche sandwich with Swiss cheese, ham, Parmesan gratin and an egg on top, served with small salad.
$18.00
Fresh hearts of palm.
$9.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.