Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Escargots with mushrooms in garlic parsley butter
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
Sautéed shrimp with mushrooms and lemon butter sauce
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
Escargots with mushrooms ingarlic parsley butter
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce
Sautéed shrimp with mushrooms and lemon butter sauce
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
Cream soup with snow crab meat and sherry wine
Puréed carrot soup
Cream soup with snow crab meat and sherry wine
Puréed carrot soup
Romaine lettuce with shredded carrots and Tatsu's house dressing
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
Romaine lettuce with house dressing. Pair with any entreé $1
Romaine lettuce with house dressing
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu's House dressing
House salad and choice of crab or carrot soup
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette
Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing
Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing
Veal liver with sautéed onions with marchand de vin sauce
Braised boneless beef short ribs with onions and mushrooms. Served in tatsu's red wine reduction sauce
Fresh salmon poached and served with champagne sauce
Fresh salmon sautéed with lemon butter sauce
Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce
Fresh sea scallops sautéed with mushrooms in lemon butter sauce
Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce
Sautéed shrimp with mushrooms in lemon butter sauce
Shrimp, scallops, and mushrooms in light dijon mustard sauce
Fresh sea scallops sautéed with fresh mushrooms
Fresh Chilean sea bass Sautéed in lemon butter sauce
Sautéed chicken breast served with Tatsu's Teriyaki sauce
Sautéed chicken breast with herbs in lemon butter sauce
Sautéed chicken breast with mushrooms in Calvados cream sauce
Veal loin sautéed with mushrooms in lemon butter sauce
Veal loin sautéed with mushrooms in Calvados cream sauce
Veal loin sautéed with Cognac in peppercorn cream sauce
Roasted boneless duck breast served with peppercorn cream sauce
Tenderloin of beef served with a shallot red wine reduction
Tenderloin of beef with peppercorn sauce
Eggplant simmered in a Provençal tomato sauce
Sautéed chicken breast served with Tatsu's Teriyaki sauce. Chicken thigh is also available
Sautéed chicken breast with herbs in lemon butter sauce
Sautéed chicken breast served with black peppercorn cognac cream sauce
Sautéed chicken breast with mushrooms in Calvados cream sauce
Veal liver with sautéed onions with marchand de vin sauce
Roasted boneless duck breast served with peppercorn cream sauce
Eggplant simmered in a Provençal tomato sauce
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
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A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.