Tatsu's French Restaurant Menu and Prices

$9.95

Escargots with mushrooms in garlic parsley butter

$15.95

Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce

$10.95

Sautéed shrimp with mushrooms and lemon butter sauce

$15.95

Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce

$9.95

Escargots with mushrooms ingarlic parsley butter

$15.95

Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce

$10.95

Sautéed shrimp with mushrooms and lemon butter sauce

$15.95

Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce

$5.25

Cream soup with snow crab meat and sherry wine

$5.25

Puréed carrot soup

$4.95

Cream soup with snow crab meat and sherry wine

$4.95

Puréed carrot soup

$3.95 - $6.95

Romaine lettuce with shredded carrots and Tatsu's house dressing

$8.95

Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette

$10.95

Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette

Price may varies

Romaine lettuce with house dressing. Pair with any entreé $1

$3.95 - $6.95

Romaine lettuce with house dressing

$8.95

Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette

$14.95

Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu's House dressing

$8.90

House salad and choice of crab or carrot soup

$10.95

Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette

$13.95

Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing

$14.95

Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing

$26.95

Veal liver with sautéed onions with marchand de vin sauce

$29.95

Braised boneless beef short ribs with onions and mushrooms. Served in tatsu's red wine reduction sauce

$24.95

Fresh salmon poached and served with champagne sauce

$24.95

Fresh salmon sautéed with lemon butter sauce

$25.95

Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce

$29.95

Fresh sea scallops sautéed with mushrooms in lemon butter sauce

$14.95

Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce

$14.95

Sautéed shrimp with mushrooms in lemon butter sauce

$15.95

Shrimp, scallops, and mushrooms in light dijon mustard sauce

$18.95

Fresh sea scallops sautéed with fresh mushrooms

$19.95

Fresh Chilean sea bass Sautéed in lemon butter sauce

$19.95

Sautéed chicken breast served with Tatsu's Teriyaki sauce

$20.95

Sautéed chicken breast with herbs in lemon butter sauce

$20.95

Sautéed chicken breast with mushrooms in Calvados cream sauce

$28.95

Veal loin sautéed with mushrooms in lemon butter sauce

$28.95

Veal loin sautéed with mushrooms in Calvados cream sauce

$28.95

Veal loin sautéed with Cognac in peppercorn cream sauce

$27.95

Roasted boneless duck breast served with peppercorn cream sauce

$35.95

Tenderloin of beef served with a shallot red wine reduction

$35.95

Tenderloin of beef with peppercorn sauce

$19.95

Eggplant simmered in a Provençal tomato sauce

$14.95

Sautéed chicken breast served with Tatsu's Teriyaki sauce. Chicken thigh is also available

$14.95

Sautéed chicken breast with herbs in lemon butter sauce

$15.95

Sautéed chicken breast served with black peppercorn cognac cream sauce

$15.95

Sautéed chicken breast with mushrooms in Calvados cream sauce

$19.95

Veal liver with sautéed onions with marchand de vin sauce

$20.95

Roasted boneless duck breast served with peppercorn cream sauce

$14.95

Eggplant simmered in a Provençal tomato sauce

$5.50

A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit

$7.50

Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f

$7.25

French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings

$5.50

A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream

$7.50

The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate

$7.50

Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce

$7.00

Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce

$7.25

Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar

$5.50

A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit

$7.50

Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f

$7.25

French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings

$5.50

A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream

$7.50

The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate

$7.50

Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce

$7.00

Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce

$7.25

Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar

$5.00

$8.00

$4.00

$4.00

$4.00

$4.00

$4.25

$4.25

$4.00

$4.00

$4.00

$4.00

$4.25

$4.25

$2.95

$3.25

$3.95

$2.95

$3.50

$3.50

$3.50

$2.95

$3.25

$3.95

$2.95

$3.50

$3.50

$3.50

$5.50

A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit

$7.50

Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f

$7.25

French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings

$5.50

A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream

$7.50

The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate

$7.50

Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce

$7.00

Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce

$7.25

Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar

$5.00

$8.00