Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sesame seed oil dressing
mixed greens, tomato, cucumber, asparagus, red onion, apple dressing
rice vinegar dressing
chefs choice of seafood atop a cucumber, seaweed salad
chefs choice sashimi
boiled organic soy beans
baked mussels topped with spicy aioli (allow 10 minutes)
crispy cakes with crab, sweet potato, and vegetables
seasoned with salt and pepper
shrimp, onion, yuzu served on futomaki chips
saury (mackerel pike) with sea salt (allow 10 minutes)
boiled spinach in soy broth, bonito flakes
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tri-style poke
oyster on the half shell served with ponzu sauce
sesame seed oil dressing
mixed greens, tomato, cucumber, asparagus, red onion, apple dressing
cucumber, ocean seaweed, vinegar dressing
lotus root tempura, roasted potato, spicy burdock root
sesame seeds, bonito, soy broth
crispy cakes, onions, carrots
boiled spinach, bonito, soy broth
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spinach, egg, shiitake mushroom, gourd
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smoked salmon, avocado, cream cheese
albacore and avocado, masago
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spinach, egg, gourd, shiitake mushroom
smoked bean curd, avocado, cream cheese
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asparagus, avocado, carrot, spinach, radish sprouts
bean curd, vegan mayo, avocado
spicy bean curd, cucumber
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cucumber, avocado, asparagus, carrot, spinach, radish sprouts
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chefs choice of sashimi over sushi rice
napa cabbage, carrots, tofu, bamboo shoots
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sesame oil dressing
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mixed greens, tomato, asparagus, cucumber, red onions, apple dressing
seared albacore tuna with mixed greens, spicy miso sauce
shaved daikon topped with jellyfish and tobiko
cucumber, ocean seaweed, vinegar dressing
chefs choice of seafood, seaweed with rice vinegar dressing
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seared skipjack tuna, sweet mustard sauce
seared albacore tuna, garlic sauce
seared black sea bream, avocado, jalapeno-ponzu sauce
seared hokkaido scallops, citrus aioli, rice crackers, lemon zest
arctic char, capers, yuzu citrus sauce
chefs choice of seared fish (20 pieces) with a variety of dipping sauces
chefs choice hikari mono (silverskinned fish) plate
5 varieties of seared fish, cucumber, avocado, assorted tobiko, sweet sauce
california roll with 5 varieties of fish
albacore tuna, avocado, habanero masago, spicy aioli
cucumber wrap with 4 varieties of fish, garlic ponzu sauce (no rice)
shrimp tempura, spicy albacore tuna, jalapeno, masago
masago, avocado roll topped with arctic char and lemon
asparagus, avocado roll topped with seared filet mignon and pineapple
spicy albacore tuna, crab, avocado citrus sauce
tempura-fried spicy albacore roll, masago, green onions, sesame seeds
spicy scallop, minced apple roll, seared albacore tuna, avocado, yuzu tobiko
shrimp tempura roll, faux-nagi, avocado, wasabi tobiko
eggplant, carrot, zucchini and bell pepper tempura topped with crispy garlic
asparagus tempura, cucumber, topped with avocado, tomato slices and shredded pumpkin
sweet potato tempura roll topped with spicy tofuna
closed-farmed arctic char, iceland
pole-caught albacore, north pacific
seared; wild spanish mackerel, u.s.
wild tai snapper, new zealand
closed-farmed striped bass, u.s.
wild horse mackerel, japan
wild atlantic mackerel, norway
wild local sardine, california
pole-caught skipjack tuna, japan
seared; wild black cod, u.s.
trap-caught spot prawn, b.c.
cooked; wild shrimp, u.s.
suspension-farmed scallop, japan
wild diver-caught urchin, u.s.
aburaage (deep fried tofu pocket)
wild capelin roe, atlantic
egg omelet
wild salmon roe, alaska
house sangria made with riesling, sake and fresh fruits
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spicy dipping sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.